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Everett Street Bistro
1140 NW Everett St
Portland, OR 97209
Uber
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Main Menu
Salads And Soups
Served Brunch, Lunch And Dinner
Traditional French Onion Soup
$7.00
topped with melted gruyere
Tuscan Chopped Salad
$10.00
genoa salami, garbanzo beans, nicoise olives, aged provolone cheese, fresh herbs and romaine, tossed with a light balsamic dressing
Roasted Chicken Salad
$12.00
oven roasted chicken, toasted pecans, dried currants and fresh herbs
Composed Crab Salad
$12.00
fresh crab, avocado and oranges, with a citrus vinaigrette, served on a bed of mesclune greens
Nicoise Salad
$10.00
with pan-seared tombo tuna, haricot verts and nicoise olives
Roasted Beet Salad
$10.00
golden beets, chevre, fried capers and italian parsley
Classic Caesar Salad
$8.00
family style for 2
Northwest Salad`
$6.00
mesclun greens, fourme de' ambert blue cheese, pan fried pancetta and garlicky pecans 8, as a side
Soup Of The Day
$7.00
ask your server for today's selection, served lunch and dinner only
Clam Chowder
$10.00
new potatoes, bacon, fresh herbs and topped with steamed clams in the shell. served with garlic bread, served lunch and dinner only
Orange Duck Salad
$12.00
frisee, watercress, haricot verts and apples, served lunch and dinner only
Entrees
Served Dinner
Risotto Of The Day
$16.00Coq Au Vin
$16.00
red wine braised chicken, pearl onions, wild mushrooms and roasted potatoes
Forty Clove Chicken With Calvados
$18.00
free range chicken stuffed with garlic, served on a bed of ratatouille
Roasted Pork Loin
$22.00
with tonnato sauce, sauteed fingerling potatoes and braised greens
Bistro Burger
$12.00
strawberry mountain ground sirloin, grilled and served with lemon aioli, tomato, avocado, nueske bacon, lettuce and caramelized onions, served with pomme frites
Meatloaf
$16.00
painted hills all natural beef ground with spices and topped with mushroom gravy, served with baby carrots and mashed potatoes
Grilled Hanger Steak
$26.00
with sauteed wild mushrooms, veal demiglace and topped with walla-walla onion rings
Eggplant Parmesan
$16.00
served with mesclune green salad with herb vinaigrette
Sea Scallops
$22.00
pan-seared, with roasted cream corn, caramelized cauliflower and pancetta
Halibut
$22.00
pan-seared with white wine braised shallots, sauteed spinach, finished with a beurre blanc
Trout Amandine
$18.00
with haricot verts and toasted, slivered almonds
Shared Plates
Served Lunch And Dinner
Crepes Of The Day
$10.00Moule Frites
$12.00
saffron steamed mussels served with rosemary and thyme pomme frites
Steamer Clams
$12.00
steamed clams in white wine and butter, served with toast points
Dungeness Crabcakes
$12.00
dungeness crab folded with fresh herbs and garlic, pan-seared and served with fresh lime and chipotle pepper and lemon aioli
Grilled Shrimp
$10.00
scampi style grilled and sauteed in garlic and olive oil
Pomme Frites
$6.00
thinly sliced fried potatoes tossed with rosemary and thyme served with lemon aioli
Crudite
$10.00
selection of market fresh vegetables each with different dressing
Fried Calamari
$8.00
lightly fried and served with chipotle aioli
Fromage Plate
$14.00
an assortment of imported and local artisan cheeses accompanied by fresh and dried fruits
Charcuterie Plate
$14.00
an assortment of imported fine meats garnished with olives
Half And Half
$18.00
a mixture of both the charcuterie plate and the fromage plate
Ceviche
$12.00
tuna, scallops and avacado in a coconut-lime marinade infused with habanero
Steak Tartare
$10.00
chopped filet mignon tossed with capers and cornichons, served with greens and baguette
Tuna Tartare
$10.00
tuna, red onions & capers dressed with sriracha mayo, served with green and baguette
Creamed Spinach
$6.00
with leeks and parmesan
Sandwiches, Panini And More
Served Brunch And Lunch
Roasted Portabella Panini
$9.00
with caramelized onions and provolone
Pulled Pork Sandwich
$10.00
slow roasted pork, pulled and shredded, avocado, black bean spread, chipotle aoili, chopped cornichons and melted provolone. served on a grilled baguette
Italian Panini
$10.00
prosciutto, fresh mozzarella, tomatoes and basil aioli
Bistro Burger
$12.00
painted hills ground sirloin, grilled and served with lemon aioli, tomato, avocado, nueske, lettuce anc caramelized onions, served with pomme frites
Three Cheese Panini
$9.00
gruyere, white cheddar, provolone and caramelized onion, served lunch only
Eggplant Parmesan
$10.00
served with northwest salad, served lunch only
Grilled Chicken Breast Sandwich
$10.00
with roasted red peppers, provolone and basil aioli, served lunch only
Meatloaf Sandwich
$10.00
served with fried onion rings and mushrooms, served lunch only
Classics
Served Breakfast And Brunch
Housemade Granola
$6.50
with wild oats and grains, dried fruit, pecans and almonds, served with house-made yogurt
Assorted Seasonal Fruit
$5.25
served with yogurt
House Cured Gravlax Plate
$10.50
salmon gravlax, marscapone, capers and red onions with a bagel
Grand Marnier French Toast
$8.00
rustic country style bread soaked with grand marnier custard and served with syrup
Dutch Baby
$8.00
german style pancakes with caramelized apples, topped with powdered sugar
Breakfast Panini
$7.00
eggs with black forest ham, and tillamook white cheddar
Lemon Ricotta Pancakes
$8.00
served with marrionberry compote
Oeufs En Cocotte
$7.00
baked eggs with gravlax and caramelized onions, items below served brunch only
Frisee Aux Lardons
$8.00
frisee, neuske bacon, wild mushrooms and topped with pacached egg, items below served brunch only
Steak And Eggs
$12.00
served with roasted potatoes, items below served brunch only
Quiches
Served Breakfast And Brunch / Lunch And Dinner
Asparagus And Goat Cheese Quiche
- Lunch And Dinner $10.00
- Breakfast And Brunch $9.00
Nueske Applewood Smoked Bacon And Mascarpone Cheese
- Lunch And Dinner $10.00
- Breakfast And Brunch $9.00
Quiche Of The Day
- Lunch And Dinner $10.00
- Breakfast And Brunch $9.00
Eggs And Scramables
Served Breakfast And Brunch
Corned Beef Hash
$8.00
traditional mixture of corned beef, roasted potatoes, roasted garlic and topped with a poached egg
Everett St. Benedict
$12.00
dungeness crabcakes, baked eggs, spinach and creole hollandaise on sourdough
Traditional Benedict
$12.00
ham, poached eggs, pancetta and hollandaise on pain au levain
Roasted Wild Mushrooms, Asparagus And Goat Cheese
$8.00Black Forest Ham, Tillamook White Cheddar And Caramelized Shallots
$8.00Apple-smoked Pancetta, Tillamook White Cheddar Tomatoes
$8.00
served breakfast only
Caramelized Walla Walla Onions, New Potatoes And Blue
$8.00
served breakfast only
Vine-ripened Tomatoes, Fresh Mozzarella And Basil
$9.00
served breakfast only
Scrambled Eggs, Nueske Bacon Or Chicken Sausage
$7.50
served breakfast only
Scrambled Eggs, Lox And Onions
$9.00
served breakfast only
Browse Nearby
General Info
Cuisine
French