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Everest Indian Restaurant

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56 E. Washington Street
Petaluma, CA 94952
Uber
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Main Menu
Wine Menu

Main Menu

Starter Server

Served w/ house chutney

Vegetable Pakora

$3.99
Onion, potatoes and spinach deep fried with garbanzo bean batter

Vegetable Samosa

$4.75
Crispy triangular pastry stuffed w/ spiced potatoes & peas

Artichoke Pakora

$5.99
Artichoke hearts deep fried with mild spiced garbanzo bean batte

Samosa Chat

$5.50
One crispy samosa and Vujia served with yogurt, and Chaat chutney

Mixed Platter

$6.95
Combination of Samosa, pakora and chicken

Seafood Kabob

$6.50
Tenderly marinated tandoor roasted fish and tiger prawn

Tibetan Momo (Traditional-Tibetan dumpling)

$6.50
Local fresh-ground lamb, shallot, ginger-garlic, green onion and Cilantro seasoned in mild spices wrapped in thin flour dough

Chicken Momo

$5.99
Local fresh-ground chicken, shallot, ginger-garlic, green onion and cilantro seasoned in mild spices wrapped in thin flour dough

Soup & Salad

Daal Rasam

$4.50
Slow cooked mixed lentil soup garnished with carrot and peas

Mulugutawny Rasam

$5.50
Mixed lentil soup with herbs and tender chicken pieces

Everest Salad (Chef's Special)

$6.50
Organic sweet cherry tomatoes, English cucumber, ripe avocado and fresh mozzarella cheese tossed with house dressing

Organic Mix Greens

$5.50
Organic mixed greens, Roma tomatoes, Radishes tossed and served with house dressing

Everest Choila (Chef's Special)

$6.50
Lightly seasoned and smoked chicken or lamb in Tandoor, thinly sliced and served Special Chef's style

Naan

Plain Naan

$1.99
Traditional plain Indian bread

Butter Naan

$1.99
Plain naan spread with butter on the top

Garlic Naan

$2.50
Naan topped with garlic

Garlic Basil Naan

$2.75
Naan topped with garlic and basil

Aloo Naan

$3.00
Naan stuffed with spicy crushed potatoes and herbs

Paneer Kulcha

$3.95
Naan stuffed with Paneer (homemade cheese) goat cheese

Onion Kulcha

$2.75
Naan stuffed with spiced onion and cilantro

Roti (Chapati)

$1.95
Unleavened whole wheat bread grilled on Tawa (vegan)

Lamb Curries

All curries can be served mild, medium and spicy

Rogan Josh

$12.50
Fresh boneless Sonoma lamb cooked in mild curry sauce with cinnamon and cardamom

Lamb Saag

$12.75
Boneless lamb cubes cooked in spices and baby fresh spinach

Lamb Vindaloo

$12.75
Cubes of boneless lamb cooked with potatoes in spicy Vindaloo sauce

Gosht Mango Masala

$13.50
lamb cooked w/ fresh mango & mixed pickle curry sauce

Everest Lamb (Chef's Special)

$14.95
Succulent pieces of lamb cooked in mild coconut-apricot sauce and spices

Saffron Biryani

Saffron flavored Basmati rice stir fried with caramelized onion, raisin, cranberries, roasted cashews and house blended spices

Vegetable Biryani

$10.99

Chicken Biryani

$11.99

Lamb Biryani

$12.99

Nepalese Dishes

All Nepalese dishes served w/ plain naan or rice

Aloo Bhanta

$10.99
fresh eggplant, potatoes and tomatoes cooked with pan fried sauce of Nepalese herbs and spices

Tofu Matar

$10.99
fresh tofu, green peas, sweet pepper cooked in typical Nepalese way

Aloo Simi

$10.99
Fresh beans and potatoes, shallots, and fresh garlic stir fried and simmered with Zimbu (dry chives)

Lamb Pharshi

$12.50
Local fresh lamb and pumpkin cooked with thick cumin Sichuan squash sauce

Lamb Chutneywala

$13.50
Lamb cooked in mango pickle, black cumin, herb and spices

Tibetan Dishes

Tibetan Vegetable dishes served with Tibetan Bread or rice

Tibetan Vegetable Curry

$10.99
Potatoes, green beans, Fing (bean noodle) cooked with Tibetan herbs and spices

Tibetan Chicken Curry

$12.50
Juicy chicken cubes simmered in Tibetan spiced potato and Fing

Tibetan Lamb Curry

$13.50
Succulent pieces of fresh local lamb cooked with potatoes, Fing and Tibetan herbs

Tandoori Entrees

All tandoori dishes are served with bell pepper, onion and vegetables in a sizzler. Your choice of rice will be served on the table with all the curries

Chicken Tandoori

$13.50
Chicken marinated with ginger, garlic, mustard yogurt and house blended spices

Chicken Tikka Kabob

$12.50
Boneless chicken breast marinated overnight in yogurt, lemon juice, lemon jest, cumin spices, turmeric and mustard

Lamb Boti Kabob

$14.50
Local fresh boneless lamb cubes marinated with ginger-garlic, herbs and spices

Fish Tandoori (Chef's special )

$16.50
Juicy pieces of salmon fish marinated with chef's special spice of the day

Prawn Tandoori

$17.50
Jumbo tiger prawn lightly marinated with garlic, mustard, olive oil, lemon juice, lemon jest, curry powder and herbs seasoned and slowly grilled

Vegetable Curries

All curries can be made mild, medium and spicy. With your request you can add any one type of vegetable in the above dishes just for $1

Daal Tadka

$8.99
Mixed of Yellow lentils slow cooked with aromatic blend of herbs and spice
vegan

Chana Masala

$9.99
Overnight soaked garbanzo beans cooked in turmeric based sauce
vegan

Aloo Cauli

$10.99
Fresh cauliflower and Russets potatoes simmered with tomatoes, cilantro, and spices
vegan

Mushroom Matar

$10.99
Button mushrooms and sweet peas sautéed and simmered in a creamy yogurt sauce

Baigan Bharta

$10.99
Tandoori roasted eggplant cooked in ginger, fresh tomatoes, spices with dash of yogurt and cream

Chana Saag

$10.99
Fresh baby spinach & overnight soaked garbanzo beans cooked w/ fresh tomato creamy spiced sauce

Saag Paneer

$11.99
Homemade cheese cooked with fresh spinach-fenugreek sauce

Matar Paneer

$11.99
Homemade cheese with sweet peas cooked in fenugreek and cream

Mixed Vegetable Korma

$11.99
Assortment of blanched vegetables in a mild creamy sauce with cashew and raisin/ for vegan cooked in pan fried sauce only

Vegetable Jalfrezy

$11.99
Mushroom, carrot, broccoli, zucchini, bell pepper and Paneer cooked onion and sweet tomato sauce
vegan

Chicken Curries

All curries can be made mild, medium and spicy

Chicken Curry

$11.50
Traditional chicken curry cooked in herbs and spices

Chicken Vindaloo

$11.50
Boneless chicken and potatoes simmered in aromatic Vindaloo sauce

Chicken Saa

$11.50
Chicken curry cooked with baby fresh spinach

Chicken Tikka Masala

$12.50
Tandoor roasted chicken breast cooked in creamy fenugreek sauce

Coconut Chicken

$13.50
Tender chicken breast and fresh spinach cooked in coconut sauce

Apricot Chicken

$13.50
Succulent pieces of chicken breast cooked in apricot-coconut sauce

Seafood Curries

All curries can be served mild, medium and spicy.Your choice of rice will be served on the table with all the curri

Fish Curry

$13.50
Fish smoked lightly in Tandoor and cooked with garlic, herbs, and spices in a lemon-butter sauce

Prawn Curry

$14.50
Lightly roasted jumbo prawns simmered in coconut curry sauce

Apricot Prawn

$13.50
Jumbo prawns lightly fried and simmered in apricot sauce

Prawn Do Piaza

$13.50
Prawns cooked in pan fried gravy with peppers and caramelized onion and spice

Side Dish

Steamed Basmati/ Brown Rice

$2.50

Raita

$2.75
Home-made yogurt with grated cucumber, roasted cumin and mustard seeds

Mango Chutney

$2.50
Classic mango chutney with sweet and spicy ginger flavor

Home Made Achar

$2.50

Mix Pickle

$2.50
Traditional Indian style spicy mixture

Lazzit Papad

$2.50
Crispy lentil wafer baked in Tandoor

Everest Salsa

$2.50
Fresh cucumber, red onion, Roma tomato, cilantro and green chilli in avocado paste

Tibetan Bread

$2.50
Leavened flour dough deep fried in Canola oil

Mint Chutney

$2.50
Fresh mint, homemade yogurt, cilantro, and spice

Tamarind Chutney

$2.50
Slow cooked fresh Tamarind with cinnamon, cloves, bay leaf and spices

Dessert

Mango Ice Cream

$3.95
Home made mango ice cream with pistachios

Kheer (rice pudding )

$2.50
Basmati rice slow cooked in milk with fresh coconut, cardamom and cloves

Fruit Custard

$5.99
Saffron custard with fresh seasonal fruits

Gulab Jamun

$2.50
Golden brown milk balls soaked in cinnamon-cardamom rose syrup

Drinks

Soft Drinks

$1.75
Coke, Diet-Coke, Sprite, Juices

Mango Lassi

$3.50
Homemade yogurt mixture with mango pulp

Sweet/Salted Lassi

$3.00
House Yogurt shake in your taste

Ginger Mint Tea

$3.00
Fresh mint, ginger, lemon grass, honey and lemon

Herbal Tea

$2.50
Chamomile, Ginger Lemon and green tea

Masala Chai (Hot/Cold)

$2.50
Spiced Indian tea (cinnamon, cardamom, cloves and ginger) cooked with milk

Iced Tea

$1.99
Caffeinated black tea with ice

Pellegrino Water

$2.50
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General Info

56 E. Washington Street
Petaluma, CA 94952
Claim this business
707-781-9131
Map of Everest Indian Restaurant
Cuisine
Indian

About Us

Everest Indian Restaurant has been established by Gopal Gauchan in May 2009. He has been in hospitality industry for over 25 years. He had owned and operated a restaurant and motel in Marpha, Mustang, one of the major tourist destinations in Nepal. His experience of more than 7 years as the executive chef of Indian and Nepali restaurants in Sonoma County has perfected his cooking skills to a new height. Each item in the menu is Mr. Gauchan's specialized recipes. Come experience the Indian, Nepalese and Tibetan food and best service of our staff in the town.