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Everest Indian Nepali Restaurant
1208 Williston Rd
South Burlington, VT 05403
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Main Menu
Treat Yourself to Our Indian Bread
If you're craving flavorsome Indian bread, you've come to the right place. At Everest Indian-Nepali Restaurant, we have something that suits everyone's taste and budget. From butter naan to garlic naan, we're your go-to source. You'll surely love our tasty food and warm atmosphere. We also provide catering services
Indian Bread
All breads are freshly baked to order in a Tandoor (T), on a Griddle (G), or Fried (F)
Naan
(T) Leavened flour fluffy soft bread
Butter Naan
(T) Leavened flour fluffy soft bread with butter
Garlic Naan
(T) Leavened white flour bread with fresh garlic
Onion Kulcha
(T) A popular bread stuffed with mildly spiced diced onions
Paneer Kulcha
(G) Leavened white flour bread stuffed with delicately spiced cottage cheese
Kheema Naan
(T) A wholesome bread with a stuffing of mildly spiced chicken mince, herbs, and spices
Aloo Kulcha
(T) Whole wheat bread with a stuffing of mildly spiced potatoes and onions
Lacha Paratha
(T) Whole wheat multi layered flaky bread smothered for a fluffy finish
Tawa Chapati / Tandoori Roti
(T) Whole wheat bread baked in tawa
Cheese Naan
Check Out Our Tandoori Menu
Take a break from the kitchen and enjoy a tasty meal at Everest Indian-Nepali Restaurant. We have also offer vegetarians options. Whether you want tandoori chicken or paneer tikka, contact our restaurant. All our food are made fresh daily with fresh ingredients
Tandoori Vegetarian
Served with Premium Basmati Rice
Hariyali Kabab
Florets of cauliflower broccoli, zucchini, bell peppers, mushrooms marinated in spices, Cilantro, and Mint Paste, herbs, sour cream, peppercorns and Cochin cardamom
Paneer Tikka
Homemade cottage cheese infused with saffron, marinated in lime juice, sour cream and spices
Tandoori Chicken
Served with Premium Basmati Rice
Tandoori Chicken
An all-time favorite preparation; chicken on the bone in a marinade of ginger and garlic paste, strained yogurt, Kashmiri red chillies (mostly used for the crimson red color) and Tellicheery peppercorn
Chicken Tikka
Cubes of boneless chicken marinated in strained yogurt, spices and saffron
Malai Chicken Tikka
Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and green chilli paste
Reshmi Kabab
Succulent rolls of chicken mince blended with aromatic herbs and spices, skewered and grilled in a tandoor
Tandoori Lamb Chop
Australian pounded lamb chops marinated in saffron garlic ginger and fresh Indian spices with white pepper and sour cream
Lamb Seekh Kabab
Juicy rolls of minced lamb blended with cilantro onion garlic ginger spices and fresh herbs
Curry That's Bursting With Flavor
Treat your taste buds to our flavorsome curry at Everest Indian-Nepali Restaurant. We have various food items for you to choose from such as chicken tikka masala, lamb curry, goat vindaloo and more. We're sure that you'll love our family-friendly restaurant
Vegetarian Curry
Served with Premium Basmati Rice
Vegetable Korma
Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits, and saffron
Saag Paneer
Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro
Aloo Gobhee
Flores of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chillies and ginger juliennes
Chana Masala
Garbanzo/chickpea beans prepared with a blend of pomegranate seeds, dry mangocarom (ajwain), black peppercorns and garnished with ginger juliennes
Dal Makhni
An all-time favorite; black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds
Dal Tadka
Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves
Chicken Curry of India | Poultry Curries
Served with Premium Basmati Rice
Chicken Tikka Masala
Marinated cubed of boneless chicken smoked in tandoor and sauteed in rich tomato spices and fenugreek (Methi) sauce
Chicken Curry
Tender chicken cubes cooked with griddle roasted whole spices, poppy seeds, seasoned with mustard seeds and aromatic curry leaves
Chicken Kadai
Cubes of chicken sauteed with whole wheat spices cubes of bell pepper tomatoes and ginger
Chicken Saag
Chicken cubes cooked with piree of spinach spices ginger and garlic
Chicken Vindaloo (Very Spicy)
Cubes of boneless chicken cooked in a fiery Goan sauce of garlic, vinegar, cumin seeds, Guntur spicy red chillies
Goat Curry
Goat Vindaloo (Very Spicy)
Marinated mix of garlic vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorn, andhra chillies and turmeric
Goat Curry
Fresh pieces of goat cooked in an onion based curry sauce and ginger garlic paste
Goat Saag
Piece of goat cooked with spinach
Lamb Curry
Served with Premium Basmati Rice
Lamb Curry
A popular - lamb preparation from Kasmir cooked with onions, tomatoes, Kashmiri red chillies, spices and aniseed
Lamb Korma
Tender lamb cubes cooked with puree if cashew nuts saffron and spices
Lamb Saag
Tender lamb cubes cooked with puree spinach ginger garlic spices and herbs
Lamb Vindaloo (Very Spicy)
Among the many Portuguese influence on Indian cuisine, none is more popular than the vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorn, andhra chillies and turmeric
Seafood Curry
Served with Premium Basmati Rice
Tilapia Fish Curry
A specialty of the western coastal region of India. Fillets of seasonal fresh fish, simmered in a tangy sauce of coconut, ginger, garlic and spices
Shrimp Curry
Succulent shrimps simmered in a coconut, tomato, tamarind and red chilli sauce. Tempered with mustard seeds and curry leaves
Take a Look at Our Nepali Cuisine Menu
You don't have to go far for delicious Nepali food. Whether you're looking for Nepali dry meat or Nepali thukpa soup, we serve them all. When you choose us, you'll leave happy and satisfied. You'll be pleased to know that all our food is made from 100 percent halal meat
Nepalese Dumpling / Momo
Veg Dumpling / Momo
Top knotted momo stuffed with mixed vegetables; spinach, mushroom, potato, scallion, red onion with house spices
Chicken Dumpling / Momo
Top knotted ground chicken momo stuffed with mixed vegetables and house spices
Beef Dumpling / Momo
Top knotted ground beef momo stuffed with mixed vegetables and house spices
Mixed Combo Dumpling / Momo
Top knotted ground chicken and beef momo stuffed with mixed vegetables and house spices
Fry Dumpling / Momo
Nepali Thukpa Soup
Hearty soup made with nepali style noodles, mixed vegetables and mild spices; comes with the choice of meat
Vegetable Thukpa
Chicken Thukpa
Beef Thukpa
Mix Thukpa
Nepali Dry Meat
Beef Sukuti
Dried beef meat sauteed with onion, garlic, tomato, ginger, chopped green chilly and spices
Beef Choila
Fresh boneless beef grilled and marinated with onion, garlic, ginger, and Everest spices (homemade grind red chilli). Served cold
Chicken Choila
Fresh boneless chicken grilled and marinated with onion, garlic, ginger, and Everest spices (homemade grind red chilli). Served cold
Sukuti Aloo
Potato and dried beef meat sauteed with onion, garlic, tomato, ginger, chopped green chilly and homemade chilli spices
Goat Sekuwa
Fresh boneless goat grilled and marinated with onion, garlic, ginger, and Everest spices (homemade grind red chilli). Served cold
Thali (Traditional Nepali Food)
Traditional Nepali Food served with Rice, Vegetable, Lentil Soup, Pickle
Veg Thali
Served with palak paneer, fried bitter gourd, rayo spinach, lentil soup, tomato achaar/pickle, and papadum
Chicken Thali
Served with chicken curry, aloo gobi, mattar paneer (green peas and paneer), fried bitter gourd, rayo spinach, lentil soup, tomato achaar/pickle, and papadum
Mutton Thali
Served with goat curry, aloo mushroom, fried bitter gourd, rayo spinach, lentil soup, tomato achaar/pickle, and papadum
Naan Thali
Served with chana (chickpeas) curry, aloo palak (potato and spinach), fried bitter gourd, rayo spinach, lentil soup, tomato achhar/pickle and papadum
Everest Dhedo
Mashed whole wheat and buckwheat served with gundruk (dried mustard greens), sisnu (nettles soup), lentil soup, tomato achhar/pickle
Treat Your Taste Buds to Our Indian Chinese Food
Satisfy your hunger for Indian Chinese food at Everest Indian-Nepali Restaurant. We serve lollipop chicken, chili chicken, hot garlic chicken and much more. You won't be disappointed when you choose to dine at our restaurant
Indian Chinese
Lollipop Chicken
Fried drumsticks glazed with soy sauce and garlic
Chili Chicken
Tender pieces of chicken prepared with fresh herbs and chilly peppers
Hot Garlic Chicken
Sauteed chicken breast in a spicy garlic sauce
Hot Garlic Shrimp
Shrimp in a spicy garlic sauce
Chili Gobi / Mushroom
Cauliflower with fresh herbs and chili peppers
Chili Paneer
Homemade cheese with fresh herbs and chili peppers
Chili Potato
Potato with fresh herbs and chili peppers
Baby Corn Chili
Indulge in Our Mouth-Watering Appetizers and Desserts
At Everest Indian-Nepali Restaurant, we have a large selection of mouth-watering food prepared with high-quality and fresh ingredients. From aloo chop and chicken tikka roll to rice pouding and gulab jamun, we have what you're craving
Appetizer
Veg. Pakora
Mixed Veg. Juliennes in a batter of chickpeas flour, spices, herbs and crisp fried. Gluten and Dairy free
Vegetable Samosa
Delicately spiced potatoes, herbs, cashew nuts and raisins stuffed in a light pastry, served with chutneys
Aloo Chop
Paneer Roll
Grilled Paneer (Cheese) with vegetables and homemade dressing wrapped in a freshly baked whole wheat paratha
Mix Vegetables Roll
Delicately spiced potatoes, herbs, cashew nuts and raisins stuffed in a light pastry, served with chutneys
Chicken Tikka Roll
Cubes of chicken seasoned with homemade dressing wrapped in freshly baked whole wheat paratha
Chicken Kabab Roll
Roasted ground chicken seasoned with homemade dressing wrapped in a freshly baked whole wheat paratha
Aloo Tikka
Bathura
Fried wheat puffed bread
Dal Soup (lentil)
Pureed lentils flavoured with fresh herbs, delicate spices, cilantro grated fresh coconut garnished with juliennes of ginger and carrots
Special Nepali Chatpata
Desserts
Rice Pouding
Dry roasted vermicelli cooked in milk with Saffron, Cardamom, Raisins and Cashew nuts
Mango Ice Cream
Mango flavoured Ice Cream
Gulab Jamun
Soft roundels of milk solids simmered in honey syrup, rose water, and cardamom
Rasmalai
Soft Homemade Cheese-Ball Cakes in a sweetened milky syrup
Your Ideal Destination for Salads and Sides
Treat your friends and family to a healthy and scrumptious meal at Everest Indian-Nepali Restaurant. You'll surely relish our tasty salads and sides. From mixed salad to achaar, we've got what you're craving. You'll be glad to know that, delivery option is also available on a minimum of 50 dollar order. Don't hesitate to ask us about our chef's daily special
Salads and Sides
Mixed Salad
Cucumbers, carrots, tomatoes, mesclun mixed greens. Served with your choice of one dressing; Basalmic Vinaigrette Dressing, Tamarind Dressing, Italian Dressing, or Sourcream Dressing
Carrot Raita
Homemade whipped yogurt with grated cucumber, cumin seeds, and cilantro
Mango Chutney
A delicious tangy accompaniment to the well spiced Indian cuisine. Fresh semi mangoes slow cooked with spices and vinegar
Achaar
Mixed Pickle
Papadums
Roasted lentil (Bengal grams) and cumin seed wafers. Served with chutney
Fried Rice
Stir - fried basmati rice on chopped onion, green peas, toasted cumin seed and bell pepper, garnished with cilantro, carrot, comes with choice of meat
Veg Fried Rice
Egg Fried Rice
Chicken Fried Rice
Mixed Fried Rice
Noodles
Vegetable Hakka Noodles
Hakka style Chinese / Nepali noodles: eggless with cabbage, carrot, and spring onion
Chicken Hakka Noodles
Hakka style Chinese / Nepali noodles: with vegetables, and chicken and eggs
Beef Chowmein
Hakka style Chinese / Nepali noodles with vegetables, beef and eggs
Mixed Chowmein
Hakka style Chinese / Nepali noodles with vegetables, eggs, chicken and beef
Rice and Biryanis
Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic Basmati rice. Every region has its own variation and they all swear by it. We have our own secret recipe and we swear by it as the Best!
Vegetable Biryani
Shrimp Biryani
Chicken Biryani
Lamb Biryani
Goat Biryani
Tantalize Your Taste Buds With Our Beverages
Get the unlimited beverage to go with your meals at Everest Indian-Nepali Restaurant. Whether you're in the mood for a plain lassi or mango lassi, we have them all. Your satisfaction is our main priority. Choose one of our many beverages that will pair perfectly with our amazing lunch or dinner items
Beverages
Mango Lassi
Delicious Ratnagari Mango pulp churned with yogurt and sprinkled with Cardamom
Plain Lassi
Delicious yoghurt and sprinkled with Cardamom
All Can Soda
Masala Tea / Indian Chai
Invigorating and warm any time drink; premium Tea, ginger, cardamom, cinnamon cloves and milk
Yogurt
Pure raw milk homemade