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Written Hand
1800 Argyle Ave
Los Angeles, US-CA 90028
Uber
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Written Hand Cocktail Menu
Written Hand Food
Pre-Theatre Menu
Written Hand Cocktail Menu
Written Hand Cocktails
Traditional Sorrento Style Limoncello
evaporative infusion made with codigo blanco tequila
Tinto de Verano
red wine and fever-tree sicilian lemonade
Freezer Martini
choice of kastra elion greek vodka or mahon spanish gin, noilly prat dry vermouth, vila nova vinho verde, served with pickles try it dirty, served with olives and pickled lemon peel
Cup of Courage
licor 43, torres 10 yr spanish brandy, cold brew concentrate
Spanish Style Gin Tonic
moletto tomato gin, mediterranean tonic, basil, lemon, capers
Grappa Negroni
Sibona grappa classica, campari, padro & co. classico rojo vermouth. Stirred with toasted dry pasta
Elderflower Spritz
luxardo bitter bianco, lambrusco, elderflower tonic, olives and lemon
Beet Root Sour
tio pepe fino sherry, glenfiddich 12 yr scotch, fresh beet juice, simple syrup, lemon
Little Fishes & First Impressions
Bub & Grandmas Bread
$9.00
whipped le beurre bourdier salty butter, pickled sea fennel
Flowering Herb Caesar
$19.00
lemon thyme, kinder greens & garlic chive blossoms, buttered breadcrumb, parmigiana, lemon zest
Babe Farms Squash Blossoms
$24.00
whipped herb labneh, flowering herbs
Head on Prawns
$32.00
smoked orange chermoula, torn bread
Rotating Tinned Fish
$27.00
house potato chips, pickled vegetables, grilled lemon
Sour Apple Bigeye Tuna Tartare
$29.00
sake apple reduction, aleppo pepper, pickled rose celery, lavash
Second Thoughts
Steamed Rockfish
$41.00
coconut basmati rice, flowering herbs
Wagyu Coulotte (8oz)
$59.00
black garlic demi, pickled ruby mustard greens, anchovy butter
Smoked Zucchini
$26.00
quinoa tabbouleh, pickled squash, herb oil
Frenched Chicken Leg & Thigh
$34.00
aji amarillo, charred scallion & radish salad, lemon thyme
Large Format
Grilled Blue-Fin Tuna Collar
$69.00
sticky fuji apple glaze, shaved radish, green onion
Pomegranate Molasses Lamb Neck
$51.00
pickled micro radish, pineapple mint, magenta spreen, coconut basmati
Salt Crusted Whole Loup de Mer
$49.00
celery leaf salsa verde, grilled pink lemon
Little Somethings
Girl & Dug Thumbelina Carrots
$14.00
bee sting honey, apple gremolata, bee pollen, ricotta salata
Compressed Firebird Tomatoes
$15.00
honey vinegar, whipped bulgarian feta
Smashed Cucumbers
$14.00
pepper vinegar, shallot, wildflower honey
Spring Onions
$14.00
anchovy bagna cauda, barnacle kelp chili crisp
Coconut Basmati Rice
$9.00
flowering herbs
1st Course
Choice of
Flowering Herb Caesar
Lemon thyme, kinder greens & garlic chive blossoms, buttered breadcrumb, parmigiana, lemon zest
Babe Farms Squash Blossoms
Whipped herb labneh, flowering herbs
2nd Course
Choice of
Girl & Dug Thumbelina Carrots
Bee sting honey, apple gremolata, bee pollen, ricotta salata
Compressed Firebird Tomatoes
Honey vinegar, whipped bulgarian feta
3rd Course
Choice of
Steamed Rockfish
Coconut basmati rice, flowering herbs
Wagyu Coulotte (4oz)
Black garlic demi, pickled ruby mustard greens, anchovy butter
Smoked Zucchini
Quinoa tabbouleh, pickled squash, herb oil
Frenched Chicken Leg & Thigh
Aji amarillo, charred scallion & radish salad, lemon thyme
4th Course
Choice of
Lambrusco, Camillo Donati, Emilia Romagna, IT 2022
Vibrant red fruit, offers notes of cherry and raspberry finishing with a delightful fizz
Prosecco, Cantini Colli Euganei, Veneto, IT 2023
Subtle notes of granny smith apple and quince balanced with crisp and gentle bubbles
Blanc de Blancs, Oddbird, France (Alcohol Removed)
Bright, crisp, and elegantly dry. Think green apple, lemon peel, and white flowers
Mini Freezer Martini
Served with castelvetrano olive and herbed pickled onion. Choice of: Kastra elion greek vodka, dry vermouth, vila nova vinho verde or Nordés spanish gin, dry vermouth, pedralonga albariño
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General Info
Hours
Monday:
3:00pm - 10:00pm
Tuesday:
3:00pm - 10:00pm
Wednesday:
3:00pm - 10:00pm
Thursday:
3:00pm - 10:00pm
Friday:
3:00pm - 10:30pm
Saturday:
3:00pm - 10:30pm
Sunday:
3:00pm - 10:00pm