evaporative infusion made with codigo blanco tequila
Tinto de Verano
red wine and fever-tree sicilian lemonade
Freezer Martini
choice of kastra elion greek vodka or mahon spanish gin, noilly prat dry vermouth, vila nova vinho verde, served with pickles try it dirty, served with olives and pickled lemon peel
Cup of Courage
licor 43, torres 10 yr spanish brandy, cold brew concentrate
Lambrusco, Moro di Rinaldini, Emilia Romagna IT, NV
Very dry, lively and structured, with velvety lush dark fruit and spice
Cava, Segura Viudas, Penedes SP, NV
Dry, crisp and complex with balanced acidity and notes of citrus and tropical fruit
Sparkling Rosé, Oddbird, FR (Alcohol Removed)
Bright, fresh, and delicate. Notes of strawberry, red currant, green apple, and citrus zest
Mini Freezer Martini
Served with castelvetrano olive and herbed pickled onion. Choice of belvedere vodka, dry vermouth, vinho verde or nordés spanish gin, dry vermouth, albariño
Can't Miss Cans - Gueyu Mar
A monthly spotlight featuring standout tinned fish purveyors. This month: Simplicity is king at Gueyu Mar, where the ingredients are minimal, local, and intentional. Woods selected for their aromatic qualities create fire for the brasa (grill) on which each fish is kissed.
Chargrilled Bonito in EVOO
$22.00
w/ sea salt chips & seasonal pickles
Chargrilled Sardine Tails in Bonito
$22.00
w/ sea salt chips & seasonal pickles
Chargrilled Spicy Cockles
$22.00
w/ sea salt chips & seasonal pickles
Food Till 6
Fish Sammie
$22.00
flaming hot cheeto crusted ono, caviar tartar, american chz, dill pickles, bub & grandmas sesame kaiser roll
Cheeseburger
$20.00
short rib / bacon blend, american chz, lto, dukes mayo, pickles, bub & grandmas sesame kaiser roll