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Eve Fremont
704 N 34th St
Seattle, WA 98103
Uber
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SPRING 2021 MENU
Modified menu for the times...
Getting Started
bone broth
nourishing, mineral enriched, immunity boosting elixir 8 oz/16 oz/32 oz
- $6.00
- $12.00
- $2.00
soup of the day
cup or bowl
- $5.00
- $8.00
onion jam labneh with veggie chips
$9.00black garlic hummus with piadina or veggie chips
$9.00marinated mixed olives
$6.00house pickled vegetables
$6.00eve tahini goddess dressing
single servicing or 12 oz bottle
- $3.00
- $9.00
vegan broth
shitake, kombu, miso, vegetable
- (8oz) $5.00
- (pint) $10.00
- (quart) $18.00
GREENS AND VEGETABLES
eve greens
$10.00
variety of young greens, shaved beets, and carrots, sunflower seeds, brown rice optional, eve goddess
bok choy & sesame crunch
$14.00
baby boy choy, green onions, cucumbers, candied sesame seeds, almond, lime vinaigrette
roasted heirloom carrots
$14.00
cumin roasted heirloom carrots, marinated caviar lentils, spiced pepitas, tandoori yogurt, parsley
spring panzanella
$15.00
butter lettuce, watercress, snap peas, grilled asparagus, watermelon radish, pumpernickel croutons, preserved lemon vinaigrette
grilled broccolini
$12.00
parmesan vinaigrette, bonito, chili flakes
grilled & raw vegetables served with tahini goddess
$15.00SANDWICHES
beet falafel
$15.00
beet & chickpea falafel balls, mixed baby greens, fennel, orange segments, sumac, eve tahini goddess. Grilled piadina or lettuce wrap
kimchi brined fried chicken sandwich
$16.00
gluten free "breaded" and fried chicken thighs, cabbage kimchi slaw, pickled Persian cucumbers, habanero hot honey, choice of ciabatta bun or lettuce wrap. Veggie chips or side salad
eve bison burger
$18.00
grilled bison patty, sharp cheddar, onion jam, pickled apple, shaved kale, black garlic aioli, veggie chips or side salad, ciabatta or lettuce wrap
- Nitrate free bacon
- $2.00
- Avocado
- $4.00
- Egg
- $2.00
BOWLS AND PLATES
eve hot bowl
$18.00
ancient grains, nuts & seeds, dandelion greens, seasonal vegetables, sesame vinaigrette
- egg
- $2.00
- avocado or tofu
- $4.00
- marinated beef
- $6.00
- Mary's free range chicken breast
- $5.00
crab or tofu noodles
crab meat or fried tofu, crispy rice noodle flakes, Thai bbq sauce, lime, cilantro, pickled veg, fried chili threads
- $27.00
- $16.00
st. helens new york striploin
$32.00
red pepper romesco, grilled frisee, roasted red onion, baby potatoes
bone broth or vegan broth noodle bowl
Our 24 hour chicken black garlic bone broth serve with a side of rice vermicelli noodles and vegetables (radishes, mushrooms, broccoli, wakame, scallions) umeboshi plum and grilled chicken breast. Vegan broth (veggies, kombu, miso, shiitakes) with the same set except fried tofu instead of chicken
- $18.00
- $16.00
bibimbap
$19.00
brown rice, grilled chicken breast, kimchi, pickled daikon, edamame, mushrooms, gochujang (sub beef or tofu)
market fish
fresh & local. See your server for details
spring fettuccine
$24.00
fresh fettuccine, nettle-fennel soubise, english peas, shaved asparagus, lemon butter, pecorino
salmon creek pork chop
$29.00
rhubarb guajillo bbq, wild onion & cheddar hush puppies, sautéed greens, pickled strawberries
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
4:00pm - 8:00pm
Thursday:
4:00pm - 8:00pm
Friday:
4:00pm - 8:00pm
Saturday:
4:00pm - 8:00pm
Sunday:
Closed
Additional Information:
eve hour M-F 3pm - 6pm
About Us
Jill and Debra have created eve, a restaurant that reflects their dedication to fine craftsmanship, delicious food, an inviting spa and welcoming service. Focusing on the healthy benefits of eating whole and unrefined foods, eve’s mission is to embrace a food and beverage menu focused on “clean eating.”