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Europa
616 Main St
Covington, KY 41011
Uber
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Main Menu
Appetizers
Umbrias Fig & Gorgonzola Crostini
they are so delicious and flavorful and when you bite into them you get the tang from the fig jam and the creaminess from the cheese spread. ah! it is heavenly! For One $6.95, for Two $8.95, for Four $12.95
Caprese
italian fresh mozzarella with sliced tomatoes and fresh basil pesto. For One $7.95, for Two $9.95, for Four $13.95
Piatto Di Formaggi
fresh parmesean & gorgonzola cheese with slices of bosc pear topped with honey walnuts. for One $7.95, for Two $9.95, for Four $13.95
Braciola
top round thin steak slices are stuffed with provolone, mozzarella, garlic and rolled, sauteed in olive oil, then simmered in tomato sauce. served with focaccia bread. For One $7.95, for Two $9.95, for Four $13.95
Prosciutto E Melone
sweet slices of cantaloupe melon covered with parma prosciutto. For One $9.95, for Two $11.95, for Four $15.95
Casa Europa Prosciutto Pepper Shooters
sweet pepper shooters are small colorful peppers stuffed with prosciutto wrapped around provolone cheese with olive oil. they are just amazing!. for One $8.95, for Two $10.95, for Four $14.95
The Taste Of Europa
caprese, umbrias fig & gorgonzola crostini, piatto di formaggi. for One $9.95, for Two $11.95, for Four $15.95
The Taste Of Chef Nicola
casa europa prosciutto pepper shooters, prosciutto e melone, braciola. for One $10.95, for Two $12.95, for Four $16.95
Primi
Served With Chef Nicola Signature Salad
Involtini Di Melanzane
$16.95
rolled eggplant stuffed with capellini pasta, ricotta cheese, fresh basil, baked with marinara sauce and smoked mozzarella cheese.
vegetarian
Vegetarian Wellington
$17.95
broccoli, cauliflower and carrot pate in puff pastry.
vegetarian, vegan
The Champagne Lobster Ravioli
$15.95
house made ravioli filled with lobster, ricotta and four cheese blend with parma sauce.
Ravioli Goffredo
$15.95
homemade ravioli stuffed with roasted peppers, pine nuts & fresh mozzarella. served with basil pesto.
vegetarian
The Wild Boar Ravioli
$15.95
a delicious infusion of fontina cheese, creamy ricotta cheese, eggplant and boar. served with a sundried tomato sauce.
Secondi
Served With Chef Nicola Signature Salad
La Trotta
$19.95
fresh steelhead trout with fresh tomato, sundried tomato, eggplant, garlic & basil salsina. placed over polenta.
Tilapia Terrone
$21.95
pistachio crusted fresh tilapia placed over sauteed lemon spinach, feta, and lump crab and risotto.
Osso Buco Milanese
$18.95
beef shank slowly braised with vegetables, served over risotto
Stuffed Roasted Mirasol & Poblano Peppers
$18.95
wonderful sweet red and spicy green roasted peppers stuffed with chicken, asiago cheese, peach-mango salsa, crusted with parmigiano cheese and baked to perfection finished with a drizzle of balsamic chocolate reduction. placed over risotto.
Chicken Milanese
$22.95
chicken medallions sauteed in a special milanesa batter, then braised in a lemon-pancetta-prosecco wine sauce. served with roasted tomatoes and vegetables.
The Julius Caesar Roasted Boar
$22.95
a slow cooked roast of boar, infused with applewood flavoring. served over polenta.
Chef Nicola Lamb Porterhouse Chops
$20.95
pan seared lamb porterhouse chops marinated with oregano, lemon and olive oil. served with sicilian herb potatoes
Europa Signature Filet Mignon
served with chefs garden vegetable. center cut filet mignon cooked to temperature.
- 6 Oz $21.95
- 8 Oz $27.95
Filet Mignon Magnifico
$35.95
two 4 oz center cut filet mignon cooked to temperature. served with chefs garden vegetable. one (1) paired with pan seared scallop and one (1) paired with gorgonzola cheese in a barolo wine and dijonmustard sauce.
The Casa Europa Ravioli Trio
$18.95
ravioli goffredo, champagne lobster ravioli, the wild boar ravioli.
The Sea Bistro Trio
$24.95
tilapia terrone, la trotta, champagne lobster ravioli.
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General Info
Cuisine
French
About Us
Europa Bistro & Cafe is an enchanting Restaurant located in the heart of MainStrasse Village district in Covington with a focus on European recipes and preparations.
Europa Bistro & Cafe is able to integrate the European philosophies of using the very freshest and the very best ingredients that are prepared from scratch with meticulous attention to detail. Our dinner menu changes every two weeks, so there’s always something new to discover.