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Europa Mediterranean Cafe
1409 E Cary St
Richmond, VA 23219
Uber
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Dinner Menu
Fall Restaurant Week Menu
Dinner Menu
Beginnings
Rosca Spanish Imported Bread
$4.00
with extra virgin olive oil & tomato essence
Marinated Olives
$4.00
spanish olives, fresh herbs, & extra virgin olive oil
Sweet & Spicy Toasted Almonds
$4.00
slow roasted, tossed in sugar & spices
Tabla de Embutidos & Quesos (Meat & Cheese Sampler)
$19.00
imported spanish cheese & spanish age cured meats
Jambo Iberco De Bellota
$24.00
our best selection of the finest Ham in the world
Tabla de Embutidos & Fiambres (Cured Meat Sampler)
$19.00
imported Spanish age cured meats (3)
Tabla de Quesos Espanoles (Spanish Cheese Sampler)
$19.00
imported Spanish & European cheeses (4)
Empanada de Pollo con Chorizo
$6.00
with potatoes, vegetables, & aji
Brussels Sprouts Petals
$7.00
with Jamon Serrano, almonds & sherry, drizzled with Pedro Ximenez Reduction
Vegetables & Salads
Endive Salad
$7.00
with goat cheese & caramelized pears, & candied almonds, served with Cava vinaigrette
Watermelon Summer Salad
$8.00
Fresh watermelon with baby arugula, yellow peppers & goat cheese
Piquillo Hummus
$9.00
roasted Piquillo Pepper Hummus with rustic flat breads and vegetables
Marinated Bell Peppers
$8.00
roasted red peppers, capers, & garlic, & a sherry vinaigrette
Tortilla de Patatas (Potato Omelet)*
$7.00
potatoes, & carmelized onions with paprika-chive creme fraiche
Patatas Bravas
$7.00
A Torero favorite, potatoes with spicy tomato sauce
- Add Chicken & Chorizo
- $4.00
Roasted Vegetable Flatbread
$10.00
zucchini, artichoke, piquillo peppers & Manchego cheese drizzled with Pedro Ximenez Reduction
Meats
Cheese Stuffed Dates
$8.00
Applewood bacon wrapped dates stuffed with goat cheese, drizzled with Pedro Ximenex sherry reduction
Chorizo Stuffed Dates
$9.00
Applewood bacon wrapped dates stuffed with chorizo, drizzled with pedro Ximenez sherry reduction
Baby Lamb Chops
$14.00
served with potatoes & chimichurri sauce
Hangar Steak Churrasco*
$12.00
finished with Chimichurri and yukon potato puree
Plantanitos Enrollados (Fried Plantains)
$7.00
wrapped with Jamon Serrano
Beef Sliders*
$11.00
with baby arugula, Piquillo peppers & Aioli
Bocadilo de Jamon (Ham & Cheese Sandwich)
$12.00
Jamon Serrano, manchego cheese & piquillo peppers, on Barra Gallega
Morcilla Iberica
$12.00
Spanish sausage sauteed with red wine & Barra Gallega
Croquetas de Pollo (Chicken Croquettes)*
$10.00
filled with cream, chicken & Jamon Serrano with house aioli
Seafood
Gambas al Ajillo (Garlic Shrimp)
$12.00
jumbo shrimp with a white wine garlic sauce
Almejas al Ajillo
$10.00
Middle Neck Clams in a white wine garlic sauce
Almejas Marinera
$10.00
Middle Neck Clams in tomato saffron broth with fideos
Arctic Char & Fideos
$12.00
with brussels sprouts, squid ink, fideos, Jamon Serrano & white wine sauce
Calamares Fritos (Fried Calamari)*
$11.00
accompanied with lemon aioli
Mussels with Balckberry Cider
$11.00
P.E.I. Mussels with Applewood Bacon and a Blackberry Cider Broth
Mussels with Tomato
$11.00
P.E.I mussels served in tomato-saffron sauce
Trout
$12.00
with Serrano ham and almond sherry sauce
Seafood Chowder
$13.00
tomato broth with seasonal fish, shrimp, mussels & clams
Paella
Personal, for 2 or more, or 6+
Paella Sevillana
mussels, shrimp, chicken, chorizo & chick peas
- $20.00
- $32.00
- $40.00
Paella Madrilena (Madrid style)
chicken breast, Spanish chorizo & vegetables
- $18.00
- $26.00
- $33.00
Paella Gitana (Gypsy's)
chorizo, chicken, beef, peppers & onions
- $18.00
- $29.00
- $37.00
Paella Catalana de Mariscos (Seafood)
mussels, shrimp, calamari, seasonal fish, tomatoes, peppers & onions
- $18.00
- $32.00
- $40.00
Paella de la Huerta (Farmer's)
peppers, mushrooms, artichoke hearts & pearl onions
- $17.00
- $25.00
- $33.00
Mixed Grill
Torero Mixed Grill
$35.00
Hangar Steak, Chicken Breast, Morcilla & Chorizo
Mariscos Mixed Grill
$35.00
Artic Char, Shrimp, Mussels, Clams & one Lobster Tail
Sangria
Red Sangria
Warm, rounded yet playfully tart expression of Spain's traditional red sangria that elevates the fresh seasonal flavors regionally sourced fruit
- Glass $7.00
- Carafe $25.00
- Tableside $42.00
White Sangria
Bright, bold, and bubbly, our white sangria mambos across the palate, marrying the light, crisp flavors of quality Cava with Freshly juiced citrus for a sweet yet subtle sip of happy
- Glass $7.00
- Carafe $25.00
- Tableside $42.00
Spanish Sparkling Sangria
Lolea No.1 Red Sangria Frizzante, 7% (750ml)
$25.00Lolea No.2 White Sangria Frizzante, 7% (750ml)
$25.00
*These items are prepared rare or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bron illness
First Course
Chicken and Dill Dumplings
with Chorizo in a Thyme cream sauce
Shrimp and Grits
with Serrano Ham, oven roasted tomatoes, sherry reduction, over Stone ground grits
Baby spinach salad
with bacon, bleu cheese, red onions, cherry tomatoes tossed in a Cava vinaigrette
P.E.I. mussels in a tomato fennel saffron broth
Second Course
Grilled Hangar steak
with a cognac cream sauce served over house made egg noodles
Pan seared Airline chicken breast
with a red wine demi over squid ink Fideos and Calaspara rice
Almond crusted Rainbow trout
with garlic bacon mashed potatoes and lemon caper cream sauce
Ham brined Spare ribs
with an Alabama barbecue sauce over Patatas Bravas
Browse Nearby
General Info
Cuisine
Italian
About Us
Europa opened in September 1998, bringing Richmond its first ever tapas restaurant. The menu of close to two dozen selections was an instant hit with guests, offering an entirely new experience in dining. Popular items on our menu include seared rare tuna, crab stuffed shrimp, Spanish meats and cheeses and beef hangar kebobs.. An extensive bar, wide selection of European and American wines and Sangria made in house complete an experience like none other.