Our most popular warm sandwich!!! German Beerwurst (cooked salami with white pepper), imported Bavarian Sauerkraut, imported Baked Milk Cheese, onion, and gourmet mayonnaise!!!. The sandwich comes with a bag of chips!!! The sandwich comes on a New York Kaiser Roll made by a 100-year-old Italian bakery with ZERO artificial preservatives!!!.
German Bionade - Organic Lemon Bergamot - 11 oz
$3.49
German Bionade - Organic Ginger Orange - 11 oz
$3.49
German Bionade - Organic Elderberry - 11 oz
$3.49
Austrian Mezzo Mix (Cola/Fanta) - 11 oz
$3.29
German Afri-Cola - 11 oz
$2.99
Taste of Salami Sandwich
$9.99
A delectable unique combination of gourmet salamis from our Market and imported Noir Swiss complemented with fresh spring mix, onion, pesto mayonnaise, and imported Bavarian mustard!!! The sandwich comes with a bag of chips!!! The sandwich comes on a New York Kaiser Roll made by a 100-year-old Italian bakery with ZERO artificial preservatives!!!.
German Bionade - Organic Lemon Bergamot - 11 oz
$3.49
German Bionade - Organic Ginger Orange - 11 oz
$3.49
German Bionade - Organic Elderberry - 11 oz
$3.49
Austrian Mezzo Mix (Cola/Fanta) - 11 oz
$3.29
German Afri-Cola - 11 oz
$2.99
Salads and Grab-N-Go
14 Oz. Organic Sesame Noodle Grab-N-Go Super Lunch Package
An everything bagel is at the pinnacle of bagel hierarchy! A fresh everything New York bagel is without a doubt the first thing you think of when you consider ordering bagels in New York or elsewhere. The ingredients in an everything bagel are somewhat standard — fresh base bagel dough is the starting point for most bagels, and the difference with the everything bagel is all in the toppings. After the bagel is shaped, proofed and boiled, it is prepared for baking. An egg wash is used by many to provide a sticky surface for the toppings. Poppy seeds and sesame seeds provide the black and tan speckled look associated with the everything bagel. Dried onion flakes and dried garlic flakes go on as well for extra flavor. These add a bit of a punch under the snap of the seeds. Finally, kosher salt or sea salt is sprinkled on. This is the final touch before baking to a golden brown finish. The everything bagel is usually served with a schmear of cream cheese, or eaten plain. Would you like your bagels baked or frozen?: BAKED, FROZEN (with easy directions to heat).
Plain Bagel From New York
$0.99
While some may think the plain bagel is boring, to the purist there is no better bread. A perfectly mixed, proofed and baked plain bagel from New York has several prime attributes that take it from ordinary to something you absolutely adore sinking your teeth into. This classic plain bagel has a lovely golden crust, shiny and hard on the surface, with a glossy appearance unmarred by any topping. Anything that is added to a plain bagel automatically removes its claim to the name, "plain!" The properly cooked plain bagel is just soft enough to tear into with your teeth, the crust giving way to a well-risen inside that is chewy without being tough. This is a real New York bagel, not a soft, French bread- like substitute that is often sold in grocery stores or donut shops! The healthy plain bagel has a mild, wholesome flavor that lends itself to showcasing any desired topping, from plain or flavored cream cheese to lox, caviar, egg and bacon, or even hummus or grilled vegetables. A delicious plain bagel should be eaten fresh and hot for best flavor and texture. Stale bagels shouldn't be tossed, however — they can be turned into croutons, bread crumbs, or toasty bagel chips! Would you like your bagels baked or frozen?: BAKED, FROZEN (with easy directions to heat).
Baked Bread and Pastries
Plain Gourmet Kaiser Roll From New York (A.K.A. Hard Roll)
$0.99
A supreme alternative to a Real New York Bagel is the Real Kaiser Roll (also known as hard roll). New York Kaiser Roll can be used for regular or breakfast sandwiches. While chains and supermarkets carry generic lower quality rolls, these Kaiser Rolls can be found only in the best delis throughout New York!!! Enjoy!!! Crafted by a 100-year-old family bakery.
German White Loaf Bread (Imported From Germany)
$5.49
Wheat bread with a shape perfect for sandwiches and French Toasts. Average weight is approximately 2 pounds. As the flour is German, this bread is greatly enjoyed by many of our Gluten-free and Celiac customers!!! No sugar, no GMOs, no pesticides, no any other chemicals!!! We need at least 3 hours to prepare this bread for you.a.
Groceries - Polish Pierogi
Polish Potato and Onion Pierogi Refrigerated Package - No Artificial Ingredients
$6.99
12 pieces. Pierogi are an important part of Polish culture and cuisine today. They are served in a variety of forms and tastes (ranging from sweet to salty to spicy) in Polish cuisine, considered to be the national dish. Our pierogi are Real as they are made with imported Polish flour, which makes them enjoyable to many of our customers with gluten and wheat allergies!!! The fillings are always fresh not freeze-dried!!! Ingredients: unbleached Polish Flour, Water, Oil, Potatoes, Onions, Salt, Pepper.
Polish Potato and Farmer Cheese Pierogi Refrigerated Package - No Artificial Ingredients
$6.99
12 pieces. Pierogi are an important part of Polish culture and cuisine today. They are served in a variety of forms and tastes (ranging from sweet to salty to spicy) in Polish cuisine, considered to be the national dish. Our pierogi are Real as they are made with imported Polish flour, which makes them enjoyable to many of our customers with gluten and wheat allergies!!! The fillings are always fresh not freeze-dried!!! Ingredients: unbleached Polish Flour, Water, Oil, Potatoes, Cottage Cheese, Onions, Salt, Pepper.