Romaine lettuce, artichoke hearts, red roasted peppers, assorted Italian meats and provolone cheese drizzled with balsamic vinaigrette
Traditional Caesar Salad
$8.00
Our own house Caesar dressing, tossed with crisp romaine and garlic croutons
House Salad
$7.00
Romaine lettuce, cucumbers, tomatoes, onion and black olives
Rhode Island's Best Fried Calamari
$12.00
Tossed with garlic butter and hot pepper rings
Stuffed Portabella Mushroom
$11.00
Grilled marinated portabella mushroom, grilled vegetables, red roasted peppers, sliced tomato and fresh mozzarella
Euro Margherita Pizza
$14.00
Fresh tomatoes and mozzarella cheese
Snail Salad
$13.00
Sliced thin and tossed in a vinaigrette dressing
Fried Smelts
$11.00
Tossed with balsamic vinegar, garlic-butter, and hot peppers rings
Pasta E Fagioli
Cup$6.00
Bowl$7.00
Soup du jour
Changes Daily
Lunch
Served from 11:30 till 2:30
Sandwiches
All Sandwiches served with French fries
Federal Hill Special
$9.00
Grilled sausage, vinegar pepper and onions
Black Angus Burger
$11.00
Veal Parmigiana Sandwich
$11.00
Chicken Parmigiana Sandwich
$9.00
Sirloin Steak Sandwich
$13.00
With sauteed mushrooms and onions
Grilled Chicken Sandwich
$9.00
Balsamic vinegar, lettuce and tomatoes
Salads
Add Chicken $4; Steak $6; Shrimp$7
Caesar Salad
$8.00
House Salad
$7.00
Soup
Pasta E Fagiolo
Cup$6.00
Bowl$7.00
Soup Du Jour
Changes Daily
House Favorites
Chicken and Broccoli Alfredo
$12.00
With penne paste
Pasta
Add grilled chicken $18.95
Baked Chicken Chiara
$19.00
Sauteed chicken, sweet Italian sausage, artichoke hearts, red roasted peppers, garlic, rosemary and fresh mozzarella served with penne pasta
Gnocchi
$18.00
Served with pink vodka sauce and fresh mozzarella
Shrimp Scampi
$23.00
Sauteed with Garlic, white wine, lemon, scallions and diced tomatoes over linguini
Vegetable Primavera
$18.00
Sauteed mixed vegetables in a pink vodka sauce served over penne pasta
Pollo
Chicken Parmigiana
$18.00
Served with penne pasta
Chicken Marsala
$19.00
Sauteed chicken, mushrooms, marsala wine sauce
Chicken Francaise
$20.00
Boneless chicken breast, egg dipped and sauteed in a lemon-butter sauce
Vitello
Veal Parmigiana
$19.00
Served with penne pasta
Veal Marsala
$20.00
Scaloppini of veal sauteed with mushrooms in a marsala wine sauce
Veal Francaise
$21.00
Scaloppini of Veal, egg dipped and sauteed in a lemon butter sauce
Pesce
Baked Schrod
$22.00
Lite crumb, while wine, lemon and garlic butter
Euro Baked Scallops
$26.00
Lite crumb, white wine, lemon and garlic butter
Carne
Euro's Double Thick Pork Chop
Grilled and topped with vinegar peppers
Single$18.00
Double$23.00
NY Sirloin Alia Mama
$24.00
Grilled and topped with a garlic butter sauce
Veal Chop Alia Papa
$38.00
Grilled and topped with mushrooms, hot pepper rings, capers and garlic butter
Champagne and Sparkling Wines
Stock Asti Spumante, Italy
$20.00
Chandon Brut, California
$32.00
Moet & Chandon Imperial, France
$80.00
Split
Light & Medium Bodied White Wines
Dishes that are acidic or salty will make these wines seem lighter, while dishes that are sweet will bring out more flavor in the wine
Gabbiano Pinot Grigio, Italy
$8.00
$28.00
Santa Margherita Pinot Grigio, Italy
$48.00
Kenwood Sauvignon Blanc, California
$9.00
$32.00
Beringer White Zinfandel, California
$6.00
$22.00
Chateau Ste. Michelle Riesling, Washington State
$10.00
$35.00
Full Bodied White Wines
These wines possess increasing intensity of flavor and oak character. Salty and acidic dishes will bring out more of the fruitness of the wine, while dishes that are sweet will increase the intensity of acidity and oakiness in the wine
Meridian Chardonnay, California
$8.00
$28.00
Chateau Ste. Michelle Chardonnay, Washington State
$10.00
$35.00
Kendall-Jackson Chardonnay, California
$38.00
Light and Medium Bodied-red Wines
More fruity and less tannic, these wines will not react too strongly with our dishes. If a dish has a substantial sweetness, you may notice an increase in the acidity of the wine, while a salty dish will make the wine appear milder
Villa Pozzi Nero d' Avola, Italy
$8.00
$28.00
Piccini Chianti, Italy
$8.00
$28.00
Ruffino Riserva Ducale Chianti Classico, Italy
$8.00
$28.00
Poliziano Vino Nobile, Tuscany
$43.00
Batasiolo Dolcetto D'alba, Italy
$43.00
Bv. Coastal Merlot, California
$8.00
$28.00
Full Bodied Red Wines
Dishes that are sweet or sour should smooth out any bitterness in these wines, while salt or acidity will make them appear milder
Votre Sante Pinot Noir, California
$8.00
$28.00
Cline Zinfandel, California
$8.00
$28.00
Josh Cellars Cabernet Sauvignon, California
$9.00
$32.00
Jacob's Creek Reserve Shiraz, Australia
$9.00
$28.00
Main
Tiramisu Big
$6.95
Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder
Chocolate Fondant
$6.95
Chocolate layer cake filled with rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes
Mixed Berry Cake
$6.95
Short pastry base filled with chantilly cream, topped with a layer of sponge cake and garnished with berries; blueberries, blackberries, red currants, raspberries and strawberries
New York Cheesecake
$6.95
Traditional NY cheesecake flavored with a hint of vanilla
3 Chocolate Mousse
$6.95
A sponge base topped with white and dark chocolate mousse, coated with chocolate and topped with white chocolate shavings
Flute Limoncello
$7.25
Refreshing lemon gelato swirled together with limoncello
Exotic Bomba
$7.25
Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate
Bomba
$7.25
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating
Cappuccino Truffle
$6.95
Cappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles
Lemon Ripieno
$7.25
Refreshing lemon sorbetto served in the natural fruit shell
Orange Ripieno
$7.25
Orange sorbetto served in the natural fruit shell
Cannoli
$6.95
A chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate
Lunch Menu
Served from 11:30 till 2:30
Sandwiches
All Sandwiches served with french fries
Federal Hill Special
$7.25
Grilled sausage, vinegar pepper and onions
Black Angus Burger
$7.95
Veal Parmigiana
$7.95
Sirloin Steak Sandwich
$8.50
With sauteed mushrooms and onions
Grilled Chicken Sandwich
$7.50
Balsamic vinegar, lettuce and tomatoes
Salads
Add chicken $3.95; steak $5.95; shrimp $6.95
Caesar Salad
$7.95
House Salad
$4.75
Soup
Pasta E Fagiolo
Cup$4.50
Bowl$5.25
Soup Du Jour
changes daily
House Favorites
Chicken and Broccoli Alfredo
$10.95
With penne paste
Ravioli
$7.95
Stuffed with ricotta cheese
Vegetable Primavera
Sauteed mixed vegetables in a pink vodka sauce over penne pasta
$9.95
Add grilled chicken$10.95
Appetizers
Euro Antipasto for Two
Romaine lettuce, artichoke hearts, red roasted peppers, assorted Italian meats and provolone cheese drizzled with balsamic vinaigrette
$13.95
Single$9.95
Traditional Caesar Salad
$7.95
Our own house Caesar dressing, tossed with crisp romaine and garlic croutons
House Salad
$4.75
Romaine lettuce, cucumbers, tomatoes, onion and black olives
Rhode Island's Best Fried Calamari
$10.95
Tossed with garlic butter and hot pepper rings
Stuffed Portabella Mushroom
$9.95
Grilled marinated portabella mushroom, grilled vegetables, red roasted peppers, sliced tomato and fresh mozzarella
Euro Margherita Pizza
$10.95
Fresh tomatoes, mozzarella cheese, Basil
Snail Salad
$9.95
Sliced thin and tossed in a vinaigrette dressing
Fried Smelts
$10.95
Tossed with balsamic vinegar, garlic-butter, and hot peppers rings
Pasta E Fagioli
Cup$4.50
Bowl$5.25
Soup Du Jour
Changes Daily
Pasta
Baked Chicken Chiara
$18.95
Sauteed chicken, sweet Italian sausage, artichoke hearts, red roasted peppers, garlic, rosemary and fresh mozzarella served with penne pasta
Gnocchi
$17.95
Served with pink vodka sauce and fresh mozzarella
Shrimp Scampi
$21.95
Sauteed with Garlic, white wine, lemon, scallions and diced tomatoes over linguini
Vegetable Primavera
Sauteed mixed vegetables in a pink vodka sauce served over penne pasta
$17.95
Add grilled chicken$18.95
Pollo
Chicken Parmigiana
$17.95
Served with penne pasta
Chicken Marsala
$18.95
Sauteed chicken, mushrooms, marsala wine sauce
Chicken Francaise
$19.95
Boneless chicken breast, egg dipped and sauteed in a lemon-butter sauce
Vitello
Veal Parmigiana
$18.95
Served with penne pasta
Veal Marsala
$19.95
Scaloppini of veal sauteed with mushrooms in a marsala wine sauce
Veal Francaise
$20.95
Scaloppini of veal, egg dipped and sauteed in a lemon butter sauce
Pesce
Baked Schrod
$18.95
Lite crumb, while wine, lemon and garlic butter
Euro Baked Scallops
$19.95
Lite crumb, white wine, lemon and garlic butter
Carne
Euro's Double Thick Pork Chop
Grilled and topped with vinegar peppers
Single$15.95
Double$19.95
NY Sirloin Alla Mama
$22.95
Grilled and topped with a garlic butter sauce
Veal Chop Alla Papa
$34.95
Grilled and topped with mushrooms, hot pepper rings, capers and garlic butter
Euro Bistro, better known as Federal Hill's best kept secret, offers delicious food in a casual atmoshere.
Euro Bistro is made up of a freindly cozy bar as well as a relaxed dining room. We serve great Italian food with daily specials that will make your mouth water. Our menu is made from local distributors from the neighborhood which puts a unique flare to our food. We were voted Rhode Islands best Fried Calamari and the Pasta Fagioli (Pasta & Beans Soup) is like no other.