American Swiss, grilled red onion, butter lettuce, tomato, pickles and special sauce. Served with choice of side. Would you prefer a substitution?: Substitute Naked (Bun with a Bed of Arugula Tossed in Lemon Vinaigrette). Choose a side: Signature Fries, Sweet Potato Fries (+ $2.00), Starter Salad (+ $2.00), Broccolini (+ $2.00), Coleslaw Salad (+ $2.00), 3 Mac N Cheese Balls (+ $2.00)
28 Day Dry Aged Burger
$18.00
Carrot fed Angus, aioli, arugula, tomatoes finished with balsamic glaze. Served with choice of side. Would you prefer a substitution?: Substitute Naked (Bun with a Bed of Arugula Tossed in Lemon Vinaigrette). Choose a side: Signature Fries, Sweet Potato Fries (+ $2.00), Starter Salad (+ $2.00), Broccolini (+ $2.00), Coleslaw Salad (+ $2.00), 3 Mac N Cheese Balls (+ $2.00)
Share it
Deviled Eggs
$6.00
Horseradish mustard, pancetta and pickled red onions
Mac N Cheese Balls
$7.00
Beer cheese sauce, Fresno chiles, chives and Parmesan
Greens
Steak Salad
$15.00
Shoestring onions, blue cheese, cherry tomatoes and oregano mustard vinaigrette.Make it Wrap (+ $1.00)
Seared Shrimp Salad
$13.00
Arugula, cabbage, rice noodles, carrots, bell peppers, cucumbers, almonds, ginger sesame dressing and cilantro
Sandwiches and Tacos
Butcher's Steak Dip Sandwich
$14.00
Caramelized onions, pickled Fresno chiles, horseradish mustard aioli, havarti, beef and pork au jus. Served with choice of side. Choose a side: Signature Fries, Sweet Potato Fries (+ $2.00), Starter Salad (+ $2.00), Broccolini (+ $2.00), Coleslaw Salad (+ $2.00), 3 Mac N Cheese Balls (+ $2.00)
Napa Chicken Sandwich
$12.50
Grilled chicken breast, roasted Roma tomato, pesto aioli, havarti, pancetta and arugula. Served with choice of side. Choose a side: Signature Fries, Sweet Potato Fries (+ $2.00), Starter Salad (+ $2.00), Broccolini (+ $2.00), Coleslaw Salad (+ $2.00), 3 Mac N Cheese Balls (+ $2.00)
Signatures
Sesame Teriyaki Salmon
$20.00
Shiitake mushroom black rice, sesame seeds, ginger coleslaw and cilantro
8 oz. Skirt Steak
$19.00
Grilled broccoli, red chimichurri, chili flakes, Parmesan and lemon zest