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etoile
1 California Dr
Yountville, CA 94599
Uber
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6 Course Dinner
4 Course Dinner
A LA Carte Lunch
Lunch Tasting Menu
6 Course Dinner
Chef's Tasting Menu
six course tasting menu $125, suggested wine pairings $85
Maine Lobster Salad
crystalline, plums, yogurt spheres, kaffir lime. Suggested Wine Pairing: étoile, Tête de Cuvée
Diver Scallop
escabèche, toasted sourdough, cucumber, flowering parsley. Suggested Wine Pairing: Cakebread, Sauvignon Blanc, Napa Valley 2012
Anderson Avila Farm Rabbit
yellow peaches, cranberry beans, wild fennel, vadouvan. Suggested Wine Pairing: Chappellet, Chardonnay, Napa Valley 2012
Liberty Farms Duck
black mission figs, rhubarb, celery candied walnuts. Suggested Wine Pairing: Domaine Chandon, Reserve Pinot Noir, Carneros 2011
Ribeye of Prime Beef
cherry tomato, red corn, smoked pepper, lobster mushrooms, basil. Suggested Wine Pairing: Cain Concept, "The Benchland" Blend, 2009
Philo Gold Apple Bavarian Cream
tres leche ginger bread, basil ice cream
Four Course Tasting Menu
four course tasting menu $98. suggested wine pairing $70
Burrata and Roasted K&J Farm Peaches
summer garden herbs, papadum, lentil salad, bee pollen. Suggested Wine Pairing: étoile Tête de Cuvée
Heirloom Melon and Albacore Tuna
cucumber, jamon cream, pipicha, flowering cilantro. Suggested Wine Pairing: Bieler Père et Fils, "Sabine" Rose, France 2013
Anderson Avila Farm Rabbit
salsa verde, charred romaine, smoked pepper. Suggested Wine Pairing: étoile Rose
Duck Pâté Salad
brioche, compressed strawberries, rhubarb, brown butter. Suggested Wine Pairing: Domaine Chandon, Vintage Brut, Carneros 2007
Mediterranean Bronzini
nettles, pole beans, espelette, smoked clam nage. Suggested Wine Pairing: Chappellet, Chardonnay, Napa Valley 2012
Pan Seared Diver Scallop
heirloom tomatoes, summer squash, bone marrow butter. Suggested Wine Pairing: Cakebread, Sauvignon Blanc, Napa Valley 2012
Wild Black Bass
sunflower sprouts, casper eggplant, soy beans, lobster sauce. Suggested Wine Pairing: Jorge Ordonez, "Botani" Dry Muscat, Spain 2012
Alaskan Halibut
garden radishes, snap peas, maitake mushrooms, uni sabayon. Suggested Wine Pairing: Domaine Chandon, Chardonnay, Carneros 2012
Liberty Farms Duck
figs, romano beans, malabar spinach, spiced chutney. Suggested Wine Pairing: Balletto, Pinot Noir, Russian River Valley 2012
Ribeye of Prime Beef
calçot onions, heirloom tomatoes, watercress, charon croutons. Cain Concept, "The Benchland Blend", 2009. Australian Black Truffles - supplement $30
Roasted Lamb Sirloin
butter beans, grilled radish, pomegranate, oregano. Suggested Wine Pairing: Domaine Chandon, Reserve Pinot Noir, Carneros 2011
Suckling Berkshire Pork
couscous salad, plums, stewed peppers, shishito peppers. Suggested Wine Pairing: Domaine Chandon, Pinot Meunier, 2011
Main
St. Simon Oysters
étoile rosé mignonette
- (ea) $3.50
Garden Heirloom Tomatoes
$19.00
smoked avocado, cucumber, burrata, borage, tabouli
Albacore Tuna Niçoise Salad
$20.00
quail eggs, arugula, cherry tomatoes, haricot verts, sourdough
Smoked New Zealand Salmon
$21.00
pink pearl apples, crème fraiche, sour gherkin, sorrel
Grilled Spanish Octopus
$21.00
eggplant, black eyed peas, radish, yogurt, mint, navel orange
Duck Pâté Salad
$22.00
brioche, compressed strawberries, rhubarb, brown butter, wild fennel, pink peppercorns
Slow Poached Farm Egg and Caviar Beurre Mounté
$35.00
garden succulents, melted endive, thai basil, violets
Charcuterie
$40.00
prosciutto di parma, speck ham, beef tartare, soppressata, picante, coppa, nostrano
Roasted Free Range Chicken
$28.00
sweet corn, sunburst squash, pearl onions, goat cheese stuffed squash blossom
Summer Fettuccine
$29.00
lemon, sunburst squash, chanterelle mushrooms, arugula, malabar spinach. Australian Black Truffles (supplement 30)
Mediterranean Bronzini
$31.00
nettles, heirloom beans, smoked clam nage, piment d'espellette
Wild King Salmon
$33.00
fingerling potatoes, garden carrots, celery, escabèche, oyster leaves
Liberty Farms Duck Confit
$33.00
yellow peaches, roasted fennel, turnips, dino kale, lavender honey
Snake River Farm Kurobuta Pork Tenderloin
$35.00
couscous, K&J Farm plums, summer pepper chutney, shishito peppers
Ribeye of Prime Beef
$37.00
charred calçot onions, tomatoes, watercress, charon croutons, bone marrow vinaigrette
Main
five course tasting menu $98, suggested wine pairings $65
Salad of Maine Lobster
crystalline, plums, mint, yogurt spheres, kaffir lime, pequino melon. Suggested Wine Pairings: étoile Rosé
Peruvian Bay Scallops
escabèche, toasted sourdough, cucumber, sea grass, malabar spinach. Suggested Wine Pairings: Domaine Chandon, Chardonnay, Carneros 2012
Roulade of Lamb Sirloin
charred calçot onions, black eyed peas, red corn, salsa verde, smoked pepper. Suggested Wine Pairings: Domaine Candon, Pinot Meunier , Carneros 2012
Liberty Farms Duck
black mission figs, garden radishes, rhubarb, marigold. Suggested Wine Pairings: Domaine Chandon, Reserve Pinot Noir, Carneros 2011
Passion Fruit Nougat Torrone
sebastopol raspberries, chamomile ice cream
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General Info
About Us
When our founders came to the Napa Valley from France and found the best vineyard land, they saw the unique climate and soil, and considered many grape varieties. Yet after much experimentation, they reconfirmed the superiority of Pinot Noir, Chardonnay, and Pinot Meunier, the traditional varietals of French Champagne. After 30 years of cultivation we are experts in each sparkling varietal, and fortunate to grow them in three of California’s finest appellations: Yountville, Carneros and Mount Veeder. Today we farm 1,000 acres in these appellations and are leaders in sustainable farming. We feel privileged to grow the finest fruit while preserving our environment for future generations.