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Etoile Restaurant
407 N Columbia St
Covington, LA 70433
Uber
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Dinner Menu
Starters
Soup Du Jour
$6.00Tomato, Andouille And Mushroom Soup
$6.00Moules Etoile
$9.00
steamed mussels in a spicy white wine dill cream broth with sweet potato frites
Bbq Shrimp
$12.00
a new orleans classic, large gulf shrimp sauteed in a spicy sauce, with head and shell
Cheese Plate With Pate
$13.00
chef's selection of 3 cheeses, homemade pate, red onion jam, caperberries, cornichons, olives and toast.
Hummus
$6.00
puree of garbanzo beans, lemon juice, garlic and olive oil with grilled pita, pepperoncinis and calamata olives
Crispy Calamari
$10.00
served with caper remoulade and green onion aioli
Sesame Tuna
$9.00
sesame crusted ahi tuna served rare over japanese seaweed salad with wasabi aioli, pickled ginger & fried wontons
Duck Turnover
$9.00
confit of duck, goat cheese & spinach in puff pastry with wild mushroom cream
Almond Shrimp
$10.00
almond crusted jumbo shrimp over baby greens with red chili honey butter
Salads
Salad Etoile
$6.00
baby greens, oven dried tomatoes and crustini with a walnut balsamic vinaigrette
Caesar Salad
$8.00
romaine lettuce with a crustini topped with shaved parmesan & anchovies
Spinach & Oyster Salad
$9.00
baby spinach tossed in blue cheese vinaigrette fried oyster, shaved red onion, spiced pecans.
Beet Salad
$8.00
arugula, lemon vinaigrette, goat cheese, ciabatta crustini
Main Course
Burger Etoile
$10.00
black angus ground beef (8oz) served on sesame bun with bacon and cheddar cheese
Pan Seared Tilapia
$19.00
served with grilled shrimp, yukon gold mashed potatoes, haricot vert, toasted almonds & citrus brown butter
Marinated Portabella Mushroom
$10.00
grilled vegetables, polenta cake and balsamic vinaigrette
Bbq Shrimp
$19.00
a new orleans classic, large gulf shrimp sauteed in a spicy sauce, with head and shell on served with fingerling potatoes, grilled asparagus and rosemary bread
Roasted Chicken
$19.00
half chicken with yukon gold mashed potatoes and garlic scented haricot vert
Grilled Shrimp Pasta
$18.00
roasted tomato & garlic, feta cheese, linguini pasta topped with an olive tapenade
Coriander Crusted Tuna
$20.00
asparagus, roasted peppers and garlic spinach and roasted pine nuts with a sundried tomato oil
Hanger Steak
$20.00
roasted shallot sauce, garlic potato frites and asparagus
Filet Mignon
$30.00
pommes lyonnaise, asparagus and portabella demi glace