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Etienne Brasserie
311 E. Broad St.
Athens, GA 30601
Uber
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Dinner Menu
Lunch Menu
Spirits Menu
Dinner Menu
Appetizers
Formages & Charcuterie
$18.00
A Selection of House Cured Meats, Imported Cheeses, Olives, Marinated and Pickled Vegetables
Calamari
$9.00
Crispy fried calamari served with a side of lemon aioli, 9 and fresh lemon wedges
Escargot
$10.00
Traditional Butter and Garlic Sautéed Snails, Fresh Parsley, Toasted Baguette
Moules Frites
$12.00
P.e.i. mussels Steamed in Chablis Garlic Confit with House Cut Fries
Smoked Salmon Rillettes
$10.00
Toasted baguette, house smoked salmon, cucumber, pickled onion, creme fraiche
French Onion Soup
$6.00
Sweet simmered onion, a touch of cognac, gruyere cheese en croute
Salads
Salade Maison
$7.00
Mesclun greens, shaved carrot, radish, roasted tomato champagne vinaigrette
Salade Lyonnaise
$8.00
FriseÉ greens, poached egg, roquefort cheese , smoked pork belly, fine herb vinaigrette
Salade Roquette Danjou
$9.00
Red wine poached pear over arugula, shaved red onion, pecorino toscano, grapefruit vinaigrette
Entrees
Brisket and Short Rib Burger*
$15.00
Topped with candied bacon and roquefort cheese, lettuce, and tomato, with house cut french fries
Hachis Parmentier
$18.00
Beef loin stewed in mirepoix with whipped potatoes and wild mushrooms
ProvençAL Chicken
$21.00
Roasted chicken breast, chicken demi reduction, with house cut french fries and champagne vinaigrette tossed fresh field greens
Salade Niçoise
$22.00
*ahi tuna seared rare, placed atop a bed of fresh field greens with niÇoise olives, haricot verts, hard-boiled egg, niÇoise vinaigrette finish
Pork Chop*
$26.00
Marinated grilled pork chop over roasted potatoes, extra virgin olive oil drizzle, with apple and bacon braised cabbage
Steak Frites*
$25.00
Marinated grilled strip steak topped with demi-glace, with house-cut fries, side of truffle aioli
Salmon En Croute
$24.00
Oven-baked atlantic salmon and spinach wrapped in puff pastry, topped with citrus thyme cream, over roasted potatoes and grilled asparagus
Mahi À LA Nage
$23.00
Mahi filet poached in court bouillon, topped with mirepoix over roasted acorn squash
Filet Mignon Au Poivre*
$34.00
Grilled beef tenderloin finished with a peppercorn dijon cognac sauce, over roasted acorn squash and potato medley
Sides
House Cut French Fries with a Trio of Dipping Sauces
$4.00Grilled Asparagus
$4.00Garlic Haricot Verts
$4.00Roasted Acorn Squash
$5.00Apple and Bacon Braised Cabbage
$5.00
*Warning: These Items May Contain Raw Or Uncooked Ingredients. Consuming Raw Or Undercooked Fish, Shellfish, Eggs Or Poultry May Increase your Risk of Foodborne Illnesses
Appetizers
French Onion Soup
$6.00
Sweet Simmered Onions, a Touch of Sherry, Gruyere Cheese En Croute
Calamari
$8.00
Crispy fried calamari, lemon aioli and fresh lemon wedges
Escargot
$10.00
Butter and garlic sautÉed snails, toasted baguette, parsley
Moules Frites
$10.00
Steamed p.e.i. mussels with chablis and garlic confit, with hand cut fries
Smoked Salmon Rillettes
$10.00
Toasted baguette, house smoked salmon, cucumber, pickled onion, creme fraiche
Salads
Salade Maison
$7.00
Mesclun greens, shaved carrot, radish, tossed in roasted tomato-champagne vinaigrette
Salade Lyonnaise
$8.00
Frisee greens, poached egg, roquefort cheese, lardons, fine herb vinaigrette
Entrees
Quiche Du Jour
$8.00
Classic house made quiche, ask your server for today's offering
Croque Monsieur
$8.50
Grilled sourdough, jambon DE paris, gruyere cheese, herb mustard, house cut fries (croque madame with fried egg, add $2)
Hamburger Frites*
$11.00
Brisket and rib burger, candied bacon, roquefort, lettuce, tomato, with house cut fries
- Add a Fried Egg
- $2.00
French Dip
$9.00
French baguette, roast beef, caramelized onion, gruyere cheese, house fries, with au jus for dipping
Salmon Crepe
$11.00
House made crepe, atlantic salmon, asparagus, gruyere cheese, caramelized onions, toppeed with rosemary brandy bÉchamel
Vegetable Plate
$9.00
Broiled stuffed tomatoes, chef's choice of sautÉed and grilled seasonal vegetables
Salade DE Calamars
$9.00
Crispy fried calamari atop organic field greens with cherry tomatoes, pickled red onion, radish, champagne vinaigrette, fresh lemon wedge
Salade Niçoise
$12.00
Ahi tuna seared rare*, thinly sliced and placed atop a bed of fresh field greens, niÇoise olives, hard boiled egg, and haricot verts, finished with niÇoise vinaigrette
Hachis Parmentier
$9.00
Beef loin stewed in mirepoix with whipped potatoes 9 and wild mushrooms
*Warning: These Items May Contain Raw Or Uncooked Ingredients. Consuming Raw Or Undercooked Fish, Shellfish, Eggs Or Poultry May Increase your Risk of Foodborne Illnesses
Sparkling Wines
Veuve du Vernay Brut NV Burgundy, FR
- $7.00
- $28.00
Veuve du Vernay Rose NV Burgundy, FR
- $8.00
- $32.00
St.Hilaire Blanc de Blanc 2012 Languedoc, FR
- (Btl) $36.00
Perrier Jouet Grand Brut NV Espernay, FR
- (Btl) $80.00
Gruet Blanc de Noir NV
- ((375ml)) $28.00
Whites Wines
Cuvée 3 Messes Blanc 2013 Cctes du Ventoux, FR
- $7.00
- $28.00
Le Paradou Viognier 2013 Languedcc, FR
- $7.00
- $28.00
La Chaase Rose 2014 Cctes du Rhone, FR 2014
- $10.00
- $40.00
Saint-Bris Sauvignon Blanc 2013 Burgundy, FR
- $8.00
- $32.00
Kuentz-Bas Riesling 2013 Alsace, FR
- $10.00
- $40.00
Villa Wolf Pinot Gris 2014 Pfalz, GER
- $9.00
- $36.00
Joseph Drouhin Laforet Chardonnay 2013 Burgundy, FR
- $9.00
- $36.00
Puligny-Montrachet Les Setilles Chardonnay 2012 Burgundy, FR
$46.00Chabis, Jeans-Paul & Benoit Droin 2013 Burgundy, FR
$55.00Domaine de la Moussiere Sancerre 2013 Loire Valley, FR
$60.00Red Wines
Vintages are subject to change without notification
Santa Julia + Malbec 2011 Mendoza, ARG
- $7.00
- $28.00
Cuvée 3 Messes Rouge 2012 Cotes Du Ventcux, FR
- $7.00
- $28.00
Bouchard Pinot Noir 2013 Burgundy, FR
- $8.00
- $32.00
Ercavio Tempranillo 2012 La Mancha, SP
- $8.00
- $32.00
Chateau Trigon 2013 Cotes Du Rhone, FR
- $9.00
- $36.00
Domaine de L'Espigouette 2012 Southern Rohne, FR
- $9.00
- $36.00
Hedges CMS 2011 Columbia, Valley, WSH
- $9.00
- $36.00
Langetwins Cabernet Sauvignon 2011 Lodi, CA
- $10.00
- $40.00
Ch. Coupe Rsces Minervois 2013 Languedcc, FR
- $11.00
- $14.00
Chateau Brondeau Bordeaux Superieur 2011 Bordeaux FR
- $12.00
- $48.00
Favillon De Chavanne 2013 Cote De Brouilly Ambassades, Cru Beaujolais FR
$55.00J.L Chave Crozes-Hermitage Rouge Silene 2012 Rhone Valley, FR
$88.00Château Cheval Brun Saint Emilion Grand Cru 2010 Bcrdeaux, FR
$95.00Cocktails
Lumiere
$8.00
Gin or Vodka, Elderflower liqueur, cayenne pepper syrup, fresh squeezed orange juice
Sazerac
$10.00
Elmer T. Bourbon, sugar cube, anisette rinse, water, flame orange rind
Strawberry Royale
$8.00
Strawberry puree, lemon juice, ginger liqueur, brut champagne
Athens Mule
$8.00
Canton ginger liqueur, vodka, strawberry syrup, lime juice, ginger ale
Etienne 75*
$8.00
Boosma Gin, brut champagne, simple syrup, lemon juice
Our Manhatte
$11.00
Elmer T. Lee Bourbon, Carpano Vermouth, orange bitters, brandied cherries
Peche Blancho
$9.00
White peach puree, lemon juice, citrus vodka, simple syrup, brut champagne
Cocher du Soleil
$8.00
Tequila, fresh orange and grapefruit juice, cayenne pepper, orange bitters, soda
Import
Amstel Light (GER)
$4.00Heineken Lager (NED)
$4.00Paulaner Hefeweisen (GER)
$4.00Inns & Gunn Oak Aged (SCT)
$6.00Unibroue "La Fin Du Monde" (CAN)
$6.50Leffe Blonde (BE)
$5.00Samuel Smith Nut Brown Ale, (ENG)
$7.00Augustiner Maximater, (GER)
$6.50Domestic
Ace Pear Cider (CA)
$4.50Victory Golden Monkey (PA)
$5.00Loose Cannon Heavy Seas IPA (MD)
$5.00Bells Amber Ale (MI)
$5.00Dogfish Head 90 Min Imperial IPA (DE)
$5.00Founder's Porter, (MI)
$6.00Sierra Nevada Tripel "Ovila" (CA)
$9.00Allagash Dubbel, (ME)
- (750ml) $21.00
*Etienne uses local organic herbs and fresh squeezed citrus
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Lunch
Dinner
About Us
ÉTIENNE BRASSERIE is a quaint French restaurant with a relaxed, upscale setting in the heart of downtown Athens Georgia.