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Ethos Vegan Kitchen
1235 N Orange Ave
Orlando, FL 32804
Uber
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Main Menu
Light Bites
Bruschetta
$4.95
tomatoes, basil, and mozzarella marinated in olive oil and garlic served on potato chive bread with mixed greens
Healthy Trio
$6.95
gf & sf. black and green olive tapenade, housemade hummus, and tomato-mango salsa served with toasted bread, tortilla chips, and raw veggies
Edamame
$4.95
gf, slightly cooked and cooled soy beans tossed with sea salt and served with soy dipping sauce
Vegetable Galette
$5.50
seasoned carrots, potatoes, and broccoli wrapped in a layer of flaky pastry and baked until golden brown
Salads
Top Any Salad With Sauteed Seitan Or A Grilled Portabella Mushroom For +$1.25/small Or $2.50/regular
Spinach Salad
gf & sf. orchard fresh apples, crunchy walnuts, plump raisins, and sliced red onions all mixed with fresh spinach and finished with orange-ginger dressing
- Regular $7.95
- Small $4.95
Ethos Garden Salad
gf & sf. mixed greens tossed with artichoke hearts, vine ripe tomatoes, black olives, sprouts, red onions, carrots, cucumbers, and broccoli. served with your choice of dressing
- Regular $6.95
- Small $3.95
Crispy Chickun Salad
$9.95
baby spinach and spring greens topped with crispy chickun, tomatoes, cheddar cheese, cucumbers, carrots, and red onions. drizzled with your choice of ranch or agave mustard dressing
Sandwiches
All Sandwiches Served On Your Choice Of Bread With Choice Of Side: Tortilla Chips, Fresh Fruit, Or Cole Slaw
A Fungus Among Us
$9.25
gf & sf. grilled marinated portabella mushroom with lettuce, tomato, roasted red peppers, and veganaise
Hippie Wrap
$6.25
gf & sf. housemade hummus, sprouts, cucumbers, banana peppers, tomato, and lettuce
Samson Burger
$7.50
sf. grilled black bean burger served with lettuce, tomato, red onion, pickles, sprouts, spicy mustard, ketchup, and veganaise
Coconut Curry Wrap
$8.95
gf. grilled tofu coated in curried veganaise, tossed with celery, raisins, walnuts, coconut, and mixed greens, and wrapped in a spinach tortilla
Pizza
10" Pizza Pie
our housemade, hand-tossed pizza dough prepared with choice of sauce (marinara or pesto), vegan mozzarella, and up to 3 toppings: artichokes, banana peppers, black olives, broccoli, chickun, garlic, green peppers, green olives, ham, mushrooms, onions, pepperoni, red peppers, roasted red peppers, sausage, seitan, spinach, squash, tomatoes, zucchini
- $10.95
- Additional Toppings $0.50
Main Dishes
Sheeps Pie
$9.95
a meat-free version of shepherd's pie for our sheepy friends. sauteed broccoli, carrots, peas, and onions in a veggie gravy topped with mashed potatoes and ovenbaked to perfection. served with bread
Pecan Encrusted Eggplant
$12.95
sauteed pecan encrusted eggplant finished with red wine sauce and served with mashed potatoes and gravy and today's vegetable
Chickun Marsala
$11.50
sauteed chicken covered in a mushroom and marsala wine sauce on a bed of spaghetti
Yo Mamas Lasagna
$10.95
five layers of hearty vegetables, marinara sauce, mozzarella, and lasagna noodles. served with garlic bread
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General Info
Cuisine
Vegan
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
10:00am - 3:00pm
About Us
Ethos Vegan Kitchen opened December 26th, 2007. Featuring healthy and hearty fare, we are one of Central Florida's few fully vegan restaurants. Offering both indoor and outdoor seating, our format is a counter-service/table-service hybrid - guests place their order at a service counter, receive a number placard, and then await delivery of their order at the table of choice. We also feature a small selection of vegan beer and wine, plus vegan bakery items made from scratch on-site daily.