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Ethos Mezze
542 3rd Ave
New York, NY 10016
Uber
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Charcuterie
Large Plates
Lunch
Meze
Soups, Salads, Pizza
Charcuterie
Assorted Charcuterie Plate
cheese - $6.50, meat - $7.50
Chevot, Pantou-charentes, France
goat milk with an edible rind and runny double creme center
Valdeon, Spain
a hardey blue cheeses wraped in sycomore leaves
Pata Cabra, Aragon, Spain
goat milk wash rind small production makes a fruity and robusto kicking
La Tur, Italy
a dence creamy blend of pasteurized cow, sheep and goat milk
Malvarosa Valacia, Spain
3 months minimum aged firm, buttery, rich and sweet from guirra sheep
Serrano Ham, Italy
same mountains as the more expensive prosciutto di parma
Sweet Sepressata
three month aging classic cured sausage
Salame Rossa
similar to mortadella with more refined in flavor made from antibotic free pork
Hot Sepressata
three month aging cured sausage slightl hotter than the sweet one
Ethos Large Plates
Ethos Thalassina For Two
$40.00
calamari arugula salad, sauteed shrimp, scallops with lemon risotto and swordfish skewers. with harissa aioli, mustard and capers aioli sauces
Paidakia
$27.00
grilled baby lamb chops served with garlic rosemary potatoes and vegetable of the day
Solomos
$21.00
charcoal grilled atlanic salmon on a bed of sauteed fresh spinach in olive oil, garlic and potatoe
Ethos Garides
$24.00
jumbo shrimps sauteed with fresh tomatoes, scallions, and mushrooms with fresh herbs, feta cheese served with rice pilaf
Kotopoulo
$20.00
charcoal grilled breast of chicken with grilled onion, peppers mushrooms, and served with rice pilaf
Midia
$18.00
p.e.i. musseled in a lite wine garlic tomatoe sauce with a hint of greek ouzo
Xifias
$23.00
sword fish grilled to perfection with olive oil, lemon, capers sauce and served with rice pilaf and vegetable of the day
Seafood Orzo
$25.00
a mixture of fresh seafood (shrimp, scallops, and p.i.e mussels) in a tomatoe sauce with greek orzo pasta. (the greek paella)
180 Shell Steak
$26.00
served with a red wine sauce, and sauteed spinach and fresh cut potatoes fries
Focaccia Pannini
Served with French Fries or Greek Salad
Grilled Chicken
$13.00
Roasted Fennel And Onion Confit Arugula
Portobello
$13.00
Eggplant Roasted Red Peppers With Feta Cheese
Skirt Steak
$13.00
And Herbed Goat Cheese
Shrimp Parmasean
$13.00
Roasted Tomato Pesto And Fresh Mozzarella
Grilled Leg Of Lamb
$13.00
Tomato Red Onion And Tzatziki Sauce
Salads
Red Beet Salad
$13.00
Baby Arugula with fried goat cheese, toasted pumpkin seeds, in a Citrus vinaigrette topped with a balsamic drizzle
Grilled Portobello Salad
$13.00
a mixture of baby greens with Roasted Peppers and warm Balsamic Vinaigrette
Grilled Octopus
$13.00
Babby Arugula, oven dried tomatoes and red wine vinaigrette
Whole Shrimp Salad
$13.00
Mixed Baby Greens Walnuts Tomato And Fresh Grapes
Cyprian Salad
$13.00
Mixed baby organic greens with tomato, red onion, and grilled Halloumi cheese in a olive oil and sherry wine vinaigrette
Bruschetta
Fresh Mozzarella
$7.00
Tomato Olive Oil & Basil
Salmon Tartar
$8.00
Chíve Dill Mustard Capers Horseradish & Red Onion
Grilled Skirt Steak
$8.00
Mozzarella & Roasted Red Peppers
Yogurt Marinated Grilled Chicken
$8.00
Feta Cheese Tomatoes & Dill
Rosemary Scented Leg Of Lamb
$8.00
On Hummus Spread Bruschetta
Spicy Yellow Fin Tuna
$11.00
with avocado salad and pineapple vinaigrette
Small Plates
Truffled Mushrooms
$7.00
sauteed a mixture of mushrooms in truffle oil
Grilled Octopus
$11.00
with Capers Onions & Peppers
Gigandes
$7.00
Giant Greek Lima Beans Baked in a Fresh Tomato Parsley Sauce
Lamb
$8.00
With Garlic Cumìn Scented Chickpea Spinach Ragout
Smoked Salmon
$9.00
With Horseradish Yogurt on a Potato Latke
Grilled Kalamarakia
$7.00
Grilled and seasoned Calamari with extra virgin olive oil
Vegetable Napolean
$7.00
Grilled Portobello Zucchini Red Peppers or Eggplant Layered With Goat Cheœe
Midia Ouzata
$8.00
p.e.i. Mussels In a White Wine & Ouzo Sauce
Saganaki
$7.00
Greek Kefalograviera Cheese Fried to Perfection
Scallop In Kataifi
$9.00
Scallop Wrapped in Shredded Phylo with Wine Butter Sauce & Balsamic Reduction
Open Faced Falafel Slider
$9.00
Served with a quinoa tabouli salad tzatziki & tahini sauce
Potato & Chorizo Croquette
$9.00
Safran Garlic Aioli with a kick
Grilled Shrimp & Merguez Sausage
$12.00
with a safron cream sauce and dusted sumac
Thyme Dusted Diver Sea Scallop
$9.00
With Lemon Risotto
Harissa Dusted Salmon
$9.00
On Grilled Halloumi Cheese
Meatballs Pomodora
$7.00
With Aged Pecorino Romano Cheese
Grilled Stuffed Calamari
$7.00
With Feta & Spinach
Dolmades
$7.00
Grape Leaves Stuffed with Rice, Pine Nuts & Raisins
Garides Saganaki
$9.00
Shrimp in Red Sauce Topped with Melted Feta
Vegetable Chips
$7.00
Paper Thin Zucchini & Eggplant Fried to Perfection With Tzatziki Sauce
Halloumi
$7.00
Grilled Cypriot Cheese Topped with Tomatoes
Spanakokeftedes
$7.00
Spinach Frítters Served with Greek Yogurt Sauce
Lamb Ribs
$11.00
with a apricot glazed & served with pickled red onions & minted yogurt sauce
Spreads
3 for $11. Served With Pita
Bobaghanoush
$4.00Hummus
$4.00Tzatziki
$4.00Tyrokafteri
$4.00Soups
Avgolemono
$7.00
Classic Greek Chicken Egg Lemon Soup With Risotto
Brown Lentil
$7.00French Onion
$7.00Salads
Add Grilled Breast of Chicken to any Salad Add $4. Add Grilled Octopus or Grilled Salmon or Shrimp $6
Red Beet Salad
Baby Arugula with fried Goat Cheese toasted pumpkin seeds in a citrus vinaigrette topped with a balsamic drizzle
- $9.00
- $13.00
Greek Salad
Romaine Cucumber, Tomatoes, Feta Cheese, Red Onion & Olives
- $9.00
- $13.00
Grilled Portobello
Salad Roasted Peppers & Warm Balsamic Vinaigrette
- $9.00
- $13.00
Grilled Octopus
Arugula Salad, Oven Dried Tomatoes, Red Wine Vinaigrette
- $11.00
- $15.00
Marouli
Baby Romaine With Scallions Dill Feta With Olive Oil & Lemon Vinaigrette
- $9.00
- $13.00
Cyprian Salad
Mixed Baby Organic Greens, Tomato, Red Onion, Grilled Halloumi Cheese With Olive Oil & Sherry Wine Vinaigrette
- $9.00
- $13.00