Fresh chopped gold & red beets, baked walnuts, gorgonzola, house greens & balsamic vinaigrette
Ethos
$11.00
green apple, red cabbage, radish, walnuts, house greens gorgonzola cheese & balsamic vinaigrette
Small Plates
Stuffed Grape Leaves
$8.00
hand rolled with rice, fresh herbs: drizzled with lemon sauce
Specialties
Garden Pasta
whole wheat penne, grilled veggies, feta
$15.00
Add Chicken$18.00
Ethos Platter
choice of: Grilled Chicken, Pork Tenderloin, Gyro, Kefte, Falafel, or Veggie served with Greek salad, spinach rice, roasted potatoes, pita, and tzatziki sauce
$18.00
Choice Of: Skirt Steak, Grilled Salmon, or Shrimp$22.00
Additional Side of Tzatziki Sauce
$1.75
Vegetarian Option
Salads
Seared Tuna
$18.00
super slaw or kohlrabi, baby kale, shredded green apple, shaved Brussels sprouts sunflower seeds, avocado & citrus-dijon vinaigrette
Vegan
Spreads
Hummus
$6.00
ground garbanzo beans, roasted garlic & olive oil
Main
Mastiha Chocolate Cake
$9.00
Creamy chocolate sensation with hidden berries
Triple Layer Cheesecake
$8.00
layers of cheese cake, walnuts, & shredded phyllo topped with Belgian chocolate ganache. Topped with homemade whipped cream
Ekberry
$7.00
A bottom layer of shredded phyllo, walnuts, and honey; a middle layer of custard and homemade berry jam; and a top layer of whipped cream. Garnished with chocolate syrup and cinnamon
Galakto-Fantastico
$7.00
warm custard wrapped in phyllo dough, topped with cinnamon & honey
Baklava
$7.00
shredded phyllo, walnuts & honey wrapped in flaky layers of phyllo dough
Coffee and Tea
Chamomile Herbal Tea
$3.00
American Coffee
$3.00
Cappuccino
$4.00
Espresso
$3.00
After Dinner Drinks
Mavrodaphne
$7.00
Greek port wine
Mastiha
$8.00
the unique flavor of this aperitif is derived from the resin of the mastic tree, which is only found on the Greek island of Chios
Ouzo "12"
$8.00
anise flavored liqueur with a rich flavor and fine aroma
Frangelico
$9.00
hazelnut flavored liqueur with toasted coffee, cocoa, vanilla berries
Grand Marnier
$11.00
blend of cognac with distilled essence of bitter orange and honey
Espress-Oh! Martini
$11.00
Frangelico, Carolans Irish Cream, Skyy Vanilla, fresh shot of espresso
Vegetarian
Baklava
$7.00
shredded phyllo, walnuts & honey wrapped in flaky layers of phyllo dough
Drinks
Elios Red
$29.00
Cabernet, Syrah, Agioritiko
Agiorgitiko
$25.00
most popular red varietal, light & fruity
Nemea
$27.00
complex aroma of cherry fruit soft tannins, elegant structure
Old Cellar "Agiorgitiko"
$49.00
of Nemea; aged for two years in oak barrels & is then bottle-aged for a further two years in cellars
Black Sheep
$39.00
Syrah, Merlot; intense aromas of violet, vanilla caramelized fruit, fig and plum. Rich, well-rounded, velvety tannins
Elios White
$29.00
lively citrus and tropical aromas, full bodied
Moschofilero
$34.00
crisp character and beautiful floral aroma of roses & violets
Retsina
$21.00
traditional wine of Greece with a unique flavor of fresh pine
Mediterranean Sea Bass imported from the Greek islands
Rebel Lamb
$28.00
traditional slaw cooking recipe of lamb, barrel-aged feta, carrots potatoes, fresh herbs, enveloped in parchment paper & baked
Lamb Chops
marinated for 36 hours & grilled to perfection
3pc$29.00
4pc$35.00
Surf and Turf
$31.00
succulent lamb chops paired with shrimp saganaki
Desserts
Mastiha Chocolate Cake
$10.00
Creamy chocolate sensation with hidden berries
Ekberry
$8.00
A bottom layer of shredded phyllo, walnuts, and honey; a middle layer of custard and homemade berry jam; and a top layer of whipped cream. Garnished with chocolate syrup and cinnamon
Baklava
$8.00
Shredded phyllo, walnuts, cinnamon and honey wrapped in flaky layers of phyllo dough
Galakto-Fantastico
$8.00
Warm custard wrapped in phyllo dough, topped with cinnamon and honey
Triple Layer Cheesecake
$9.00
Layers of cheesecake, walnuts, & shredded phyllo topped with Belgian chocolate ganache. Topped with homemade whipped cream
Vegetarian
Spread Sampler
$16.00
assortment of spreads
Eggplant Smash
$7.00
feta, walnuts, roasted red peppers, red onions & fresh herbs
Hummus
$7.00
ground garbanzo beans, roasted garlic & olive oil
Zesty Creamy Feta
$7.00
roasted red pepper, Greek yogurt, hint of jalapeno
Tzatziki
$7.00
Greek yogurt, cucumber with garlic & aromatic dill
Salads
House Greens Consist of Green Leaf, Red Leaf, Romaine Lettuce, and Touch of Arugula
Ethos
$13.00
green apple, red cabbage, radish, walnuts, house greens gorgonzola cheese & balsamic vinaigrette