One of each Sambusa: Whole lentil, spinach, potato and carrot, chicken, and beef.
Lentil Salad
$5.50
Cooked whole lentils mixed with chopped onions, green peppers, and tomato seasoned with a touch of garlic, white pepper, lemon, and Ethiopian hot mustard.
Beet Salad
$6.50
Pickled beets and carrots mixed with freshly chopped tomatoes, onions, and green peppers. Served with our signature zesty citrus house dressing.
Vegetarian Sampler
$17.75
Shimbra assa (chick pea dumplings), yemisir wat (red lentils), kik alicha (split peas), gomen (chopped collard greens), tikel gomen (sliced cabbage and carrots), and dinich alicha (potato cubes and carrots).
Yebeg Wat
$14.75
Lamb meat (bone-in) cooked in spicy sauce. Hot and spicy.