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Ethel & Ramone's
1615 Sulgrave Ave
Baltimore, MD 21209
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Main Menu
Salads and Appetizers
Add Meats to Any Salad: Chicken +$4, Shrimp +$6
Small Green Salad
$9.00
Mesculun Greens, Fresh Veggies, Granny Smith Apple, Balsamic Vinaigrette
Caesar
$9.00
Romaine, Parmesan, Caesar, Croutons
Toasted Pecan Apple Salad
$11.00
Mesculun Greens, Toasted Candied Pecans, Granny Smith Apple, Goat Cheese, Dried Cranberries, Blackberry Vinaigrette
Sunshine Salad
$11.00
Mesculun Greens, Orange Slices, Dried Cranberries, Sunflower Seeds, Granny Smith Apple, Balsamic Vinaigrette
Smoked Bluefish
$12.00
Applewood Smoked Chesapeake Bluefish. Served with Ciabbata Crostini, Herbed Cream Cheese, and House Jalapeno Jam
Chippepa
$9.00
Fire Roasted Red Bell Pepper stuffed with Andouille Sausage, Mozzarella, and Peppers and Onions
Crab Dip
$15.00
Jumbo Lump Crab, Spinach, Parmesan Bisque. Served with Ciabatta Fingers
Fried Jumbo Oysters
$12.00
Crispy Fried Jumbo Chesapeake Oysters, Old Bay Flour, Lemon, Remoulade
Mini Crab Cakes
$14.00
Three Miniature Crab Cakes
Entrées
Authentic Gumbo
Slow simmered Dark Roux, Stocks, Okra, Andouille, Cajun Mirepoix, Creole Rice, Vegetables du Jour
- Andouille Sausage and Chicken $21.00
- Andouille Sausage and Shrimp $23.00
- Andouille Sausage and Seafood $25.00
- Andouille Sausage and Crab $24.00
Slow Roasted Baby Back Ribs
Slow Roasted Ribs, Louisiana Seasoned, Barbeque Mopped, Mashed Potatoes, Vegetables du Jour
- Half Rack $15.00
- Whole Rack $22.00
Maryland Crab Cakes
$29.00
The Chesapeake Classic! 'Nough said. Served over Mashed Potatoes and Vegetables du Jour
Jambalaya
Baked Creole Rice, Andouille Sausage, Cajun Mirepoix, Fire Roasted Red Bell Pepper Sauce, Vegetables du Jour
- Andouille Sausage and Chicken $21.00
- Andouille Sausage and Shrimp $23.00
- Andouille Sausage and Seafood $25.00
- Andouille Sausage and Crab $24.00
Creole Shrimp Boat
$24.00
Sautéed Shrimp, Mussels, Jumbo Lump Crab Meat, and Fish du Jour simmered in our Fire Roasted Red Bell Pepper Sauce
Fried Chesapeake Oysters
$22.00
Crispy Fried Jumbo Chesapeake Bay Oysters, Old Bay Flour, Lemon, Remoulade, Creole Rice, and Vegetables du Jour
Mom's Crab Cakes
$29.00
Chef Ed's Mother's very own recipe-A Crab Cake with No Filler. Jumbo Lump Crab, Remoulade, Seasoning, Served over Mashed Potatoes and Vegetables du Jour
Tuacca Rockfish
$25.00
Pan Bronzed Rockfish Fillet, Tuacca and Lemon Beurre Blanc, Creole Rice, and Vegetables du Jour
NOLA Chicken
$19.00
Pan Bronzed Chicken Breast, Fire Roasted Red Bell Pepper Sauce, Mashed Potatoes, Vegetables du Jour
Fettuccini Portobello
$20.00
Portobello, Shitake, Bell Peppers, Onions, Garlic, Fettuccini. Cooked in your choice of our homemade Marinara or Parmesan Alfredo
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General Info
About Us
Ethel and Ramone's Restaurant is a locally owned and operated establishment. Started in 1993 by Jeff Berkow as small coffee and tea room, Ethel and Ramone’s has steadily grown and evolved through the years. Probably the most significant growth came in 1999 when Chef and Owner Ed Bloom joined the team. With his background in Cajun/Creole cuisine, not to mention his love of fine and local foods, Chef Ed Bloom helped Jeff put E & R’s on Baltimore’s culinary map. Over the years, Chef Ed has developed the Maryland Creole Cuisine, combining local ingredients with New Orleans flavors. Together with a small and dedicated staff, Ed and Jeff work hard everyday to turn out honest Cajun fare.