legs cooked in onion, garlic, ginger, berbere ground hot pepper, spiced butter sauce. served with hard boiled eggs
Yekwanta Firfir (spicy)
seasoned sauce of beef jerky mixed with injera shreds to serve
Dulet
lamb tripe, liver minced and seasoned with onions, mitmita (ground hot pepper), and cooked in spiced butter
Yebeg Wat (spicy Lamb Stew)
fresh and tender lamb cooked in onion, garlic, ginger, berbere ground hot pepper, spiced butter sauce
Yebeg Alicha (mild Lamb Stew)
seasoned and marinated strips of lamb sauteed in onion, garlic, fresh jalapeno, spiced butter sauce
Yebeg Kikil (mild)
lamb chunks cooked in spiced butter mixed with fresh jalapeno, injera shreds
Lega Tibs
cubed pieces of marinated lamb sauteed in onion, jalapeno, spiced butter
Zilzil Tibs
marinated strips of beef sauteed in onion, jalapeno, spiced butter
Yeawaze Tibs (spicy)
tender beef sauteed in awaze sauce ground hot pepper made into a sauce with onion, fresh tomato, fresh garlic, chili
Yefem Tibs
charcoal broiled sliced prime tender beef with a touch of garlic and black pepper
Gored Gored (spicy)
fresh raw beef cubes seasoned with special ethiopian butter, spices, mitmita ground hot pepper
Goden Tibs
marinated short beef ribs sauteed in onion, house seasoning, jalapeno, fresh garlic
Teferi Tibs
beef with bones sauteed in onion, house seasoning, jalapeno, fresh garlic
Derek Tibs
beef sauteed until crisp in onion, chili, tomato
Yetibs Fitfit (spicy)
beef sauteed in awaze sauce ground hot pepper made into a sauce, onion, garlic, chili, tomato mixed with injera shreds to serve
Tikul Etete's Special
marinated ground beef cooked in spiced butter, mitmita (ground hot pepper)
Kitfo (minced Beef - Raw, Medium Or Well Done)
lean beef minced, seasoned with mitmita ground hot pepper and mixed with spiced butter, served with seasoned cottage cheese and greens
Special Etete's Kitfo (minced Beef - Raw, Medium Or Well Done)
lean beef minced, seasoned with mitmita ground hot pepper and mixed with spiced butter, served with three different varieties of seasoned cottage cheese and greens
Gomen Besega
seasoned beef cooked with collard greens, onion and garlic
Bozena Shiro
powdered chick peas and beef cooked into a sauce with onion, garlic, pepper, a touch of butter
Vegetarian Entrees
Special Vegetarian Combination
gomen collard greens, tekil gomen cabbage and carrot, yekik alicha split peas, yemisir kik wat red lentils, and yeataklit wat carrots, potato and string beans and salad. 2 choices
Fish
tilapia with bone fried in oil
Yemisir Wat
red lentils stew cooked in onion, spices, berbere (ground hot pepper) sauce
Yeataklit Wat
vegetable stew of onion, garlic, ginger, carrot, potato, string beans
Yekik Alicha
a sauce of cooked split peas delicately spiced
Tekil Gomen
fresh cabbage, carrot cooked in oil with onion, fresh garlic, jalapeno
Gomen
fresh collard greens cooked in oil with onion, garlic, ginger, green pepper
Tegabino Shiro
powdered chick peas made into a sauce with onions, oil
Azifa
served cold boiled whole brown lentils blended with onion, green pepper, garlic, lemon juice, ethiopian mustard
Lina's Firfir
onion, fresh garlic, jalapeno, fresh tomato cooked into a sauce, mixed with injera shreds to serve
Pasta
Spaghetti
with a choice of tomato, meat or tuna sauce
Beverages
Water
ambo water, perrier water, bottle water
Sodas
coke cola, diet coke, sprite, ginger ale, club soda
With head chef and owner Etete’s, 20 years of cooking experience, an extraordinary and unforgettable dining experience awaits all. The restaurant prepares a variety of excellent beef, lamb and chicken dishes cooked in special spiced Ethiopian butter and served with injera, the thin spongy bread unique to the Ethiopian cuisine. But it’s their mouthwatering vegetarian specialties that have distinguished the Etete cuisine from as many as 10 Ethiopian restaurants in the block. Etete also offers a variety of Ethiopian wine, Ethiopian beer and Ambo ‘the Ethiopian healing spring water’.