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Estrellon
313 W Johnson Street
Madison, WI 53703
Uber
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Main
Montaditos
Blood Sausage
$5.00
aioli, parsley
Jamón Ibérico
$6.00
chèvre, rhubarb, Marcona almond, pickled mustard seeds
Boquerones
$5.00
white anchovy, shaved asparagus, ramp pesto, garlic aioli
Charred Carrots
$5.00
spring onion green curry, coconut cream, toasted peanuts
Small Plates
Deviled Egg
$2.00
Spanish olive, pimentón
Marinated Olives
$6.00
chili, garlic, orange
Tortilla Española
$6.00
egg, potato, onion, aioli
Warm Spring Onion Dip
$14.00
Murphy's cottage cheese, onion ash, Spring crudités, potato crisps
Baked Goat Cheese
$12.00
spicy marinara, baguette
Fritos
Patatas Bravas
$8.00
cayenne-paprika brava sauce, aioli
Croquetas
$3.00
choose from: Jamón, Manchego, Bacalao, Guacamole
Breads
Pan con Tomate
$5.00
fresh crushed tomato, L'Estornell olive oil, sea salt
Cracked Wheat
$4.00
Batch Bakehouse | Madison, WI
Rosemary Focaccia
$4.00
Batch Bakehouse | Madison, WI
House-Churned Butter
$2.00Charcutería
Jamón Ibérico
$15.00
Fermin | Salamanca, Spain
Tamworth Acorn Prosciutto
$15.00
La Quercia | Norwalk, IA
Pâte de Campagne & Chicken Liver Mousse
$14.00
whole grain bread, dijon
Selection of All Four
$34.00Wisconsin Cheese Board
Three Rotating Selections
$12.00
served with sesame lavache, seasonal preserves, candied nuts
Oysters
Daily Selection
served with lemon, celery, and cucumber mignonette
- Half Dozen $18.00
- Full Dozen $36.00
Platos Medios
Strawberry-Cured Hamachi
$16.00
basil, pistachios, Calabrian chili, Van Gogh tomatoes
English Pea Tahina
$15.00
sugar snap peas, charred Spring onion, za-atar-spiced, lamb ribeye, laffa bread
Asparagus Tonnato
$14.00
fried capers, parsley, soft boiled egg, garlic breadcrumbs
Beet Pastrami
$12.00
Hook's aged swiss fondue, watercress, Russian dressing, rye
Fried Oyster Mushrooms
$12.00
house-made ricotta, chimichurri, whey reduction
Baby New Potatoes
$14.00
bacon lardons, frisée, poached egg, wholegrain mustard vinaigrette
Taku River Sockeye Salmon
$25.00
charred broccoli, strawberry nuoc cham, peanuts
Gambas Al Ajillo
$15.00
Gulf shrimp, garlic, sherry vinegar, chili flake
Pulpo a la Gallega
$18.00
grilled octopus, potatoes, pimentón
Huevos Al Lucio
$14.00
house-cut fries, eggs, Jamón Ibérico, truffle
Roasted Chicken
$15.00
aji verde
Pork Belly
$16.00
scallion pancake, charred spring onion, five spice soubise, Thai chili caramel
Albóndigas
$12.00
Spanish meatballs, Marcona almond, saffron, tomato, roasted red pepper-olive relish
Grilled Hanger Steak
$30.00
chorizo béarnaise, Spring onion rings, fermented Badger Flame beets
Paella
Valenciana
$55.00
roasted chicken, shrimp, clams, mussels, chorizo, saffron, tomatoes, aioli, bomba rice
Market Vegetable
$45.00
asparagus, ramps, green garlic, eggs, feta, fines herbes, basil aioli