Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta and extra virgin olive oil
Dill, spring onions, manouri cheese
Red, yellow, and orange Holland peppers grilled with olive oil, aged balsamic vinegar, roasted garlic
Chef's Selection of Local, Seasonal Grilled Vegetables
Mint yogurt and halloumi cheese
Mint yogurt and roasted garlic
From the Sea
Tour our daily fish market of fresh seafood, with selections from local waters and from the Mediterranean, sold at market price by the pound and simply grilled.
Grilled Whole Fish
Served with Santorini capers, olive oil and lemon dressing MP/lb.
Fish in Sea Salt
Wrapped in sea salt and baked with herbs (supp. $15)
Lobster – Deep Sea Bay of Fundy
Grilled with ladolemono MP/lb.
Lobster Athenian-style with linguine (supp. $15)
Big Eye Tuna
Sashimi quality, served blue or rare, with swiss chard, beets
Faroe Islands Salmon
Simply grilled with Santorini piazzi style beans
From the Land
Our beef comes from Brandt Beef family farm in Brawley, California. It is certified all-natural and antibiotic-free. Corn, Sudan and Bermuda grass fed. All beef dishes are served with Greek Fried Potatoes.
Prime dry aged 4-6 weeks
Roasted Organic Chicken Breast
Roasted eggplant, peppers, mint yogurt and herbs
Fish roe, olive oil, lemon
Greek yogurt, cucumber and garlic
Roasted red pepper and barrel-aged feta
Hand Cut Greek Fried Potatoes
disclaimer:pricing and availability subject to change.