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estiatorio Milos Miami
730 1st St
Miami Beach, FL 33139
Uber
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À LA CARTE | TAKEOUT
LUNCH PRIX FIXE
DESSERTS
À LA CARTE | TAKEOUT
"Sharing food at the table brings people together and enriches the culinary experience" - Costas Spiliadis
MILOS FRESH FISH AND SEAFOOD
Your Captain will be happy to guide you through our fish market explaining the varieties, origin and taste of today's selection of fresh fish and seafood.
OYSTERS/CAVIAR
Seasonal selection
OYSTERS
Seasonal selection
CAVIAR
Royal Belgian Ossetra, blinis and condiments
RAW FISH
MAGIATIKO, Mediterranean Hunter Fish
Sashimi or Tartare
TUNA, Bigeye AAA quality
Selected for Milos by our fishmonger at Hawaii's auctions Sashimi or Tartare
SALMON, Faroe Islands, Organic
Sashimi or Tartare
LOUP DE MER, Ionian Sea, Greece
Sashimi or Ceviche
TSIPOURA, Ionian Sea, Greece
Sashimi
TASTING OF RAW FISH
Chef's Selection
MILOS CLASSICS
MILOS SPECIAL
Paper thin zucchinis and eggplants, lightly fried, Saganaki cheese, tzatziki
THE GREEK SPREADS
Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
ZUCCHINI FLOWERS
Stuffed with three different cheeses (available after 17:30)
HOLLAND PEPPERS
Grilled red, yellow and orange peppers, olive oil and aged balsamic
MUSHROOMS
King trumpet, shiitake, oyster, portobello, hen of the woods
OCTOPUS
Sashimi quality Mediterranean octopus, charcoal broiled
CRAB CAKE
Made with the freshest crabmeat from Maryland's blue crabs served with Santorini piazzi-style beans
FRIED CALAMARI
Fresh and tender calamari, lightly fried
LOBSTER SALAD
Made to order with endives, radicchio, fennel, Metaxa
TOMATO SALAD
The authentic salad prepared with vine-ripened tomatoes
GREEN SALAD
Hearts of romaine, dill, spring onions, Manouri cheese and our Milos house dressing
WHOLE FISH AND SEAFOOD
priced per pound
GRILLED
Fagri, Balada, Loup de Mer, Tsipoura, Red Snapper, Black Sea Bass, St. Pierre, Dover Sole, Pompano, Turbot, Cherna, Synagrida, Steira
BAKED IN SEA SALT
Loup de Mer, Milokopi, Rofos ($15 supp.)
AHNISTO (Poached with Vegetables)
Scorpena, Rofos, Caponi ($15 supp.)
SMALL FRIED FISH
Barbouni, Anchovies, Sardines, Lethrini
LOBSTER Deep Sea Bay of Fundy, Nova Scotia
Grilled and served with hand-cut fried potatoes OR Astakomakaronada, lobster pasta Athenian-style ($20 supp.)
CREVETTES ROYALES, Morocco
Grilled royal shrimps served with a shot of sherry to shoot the head
FISH FILETS
BIGEYE TUNA
Sashimi quality, organic beets and scordalia
FAROE ISLANDS SALMON
Santorini piazzi-style beans
MEAT
estiatorio Milos has partnered with Brandt Beef Family Farms to offer our guests an ALL - NATURAL, USDA PRIME selection. With emphasis on sustainability, it is raised naturally (hormone/antibiotic free).
LAMB CHOPS
Prime lamb chops, with Greek fried potatoes
FILET MIGNON
Served with Greek fried potatoes
BLACK ANGUS RIB EYE STEAK
Served with Greek fried potatoes
VEGETABLES
GRILLED VEGETABLES
Eggplant, zucchini, fennel, peppers, mint yogurt and Halloumi cheese
ORGANIC HEIRLOOM BEETS
Roasted heirloom leafy beets with balsamic vinegar and extra virgin olive oil
FAVA Santorini PDO
Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with shallots
GIGANTES
White beans baked in tomato sauce
FINGERLING POTATOES
Steamed with mint, dill, cilantro, and extra virgin olive oil
HAND CUT GREEK FRIED POTATOES
STEAMED VEGETABLES
Broccoli, swiss chard or asparagus
FIRST
(Kindly select one)
THE GREEK SPREADS
Tzatziki, taramosalata, htipiti, grilled pita and raw vegetables
FAROE ISLANDS SALMON TARTARE
Fresno chili, cilantro
BIGEYE TUNA TARTARE
Micro basil, serrano chili, orange ($15 supp.)
OCTOPUS
Sashimi quality Mediterranean octopus, charcoal broiled ($10 supp.)
TOMATO SALAD
The authentic salad prepared with vine-ripened tomatoes
SECOND
(Kindly select one)
DORADO ROYALE
Santorini capers, olive oil and lemon dressing
FAROE ISLANDS SALMON
Simply grilled with Santorini piazzi style beans
ROASTED ORGANIC CHICKEN BREAST
Roasted eggplant, peppers, mint yogurt and herbs
BIGEYE TUNA
Sashimi quality, served blue or rare, with swiss chard, heirloom beets ($15 supp.)
FRESH GRILLED LAMB CHOPS
Two prime lamb chops with Greek fried potatoes ($10 supp.)
ASTAKOMAKARONADA
Deep Sea Bay of Fundy lobster pasta Athenian-style ($20 supp.)
Dessert
(Kindly select one)
YIAOURTI - MELI
Choice of thyme honey or spoon sweets
CHEESECAKE
($5 supp.)
DAILY ICE CREAM
*Consuming raw and undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
DESSERT
YIAOURTI - MELI
With thyme honey from the Island of Kythira and walnuts
GALAKTOBOUREKO
Semolina custard wrapped in crispy phyllo
BAKLAVA
Walnuts, almonds, pistachios, Kythira honey, served with baklava ice cream
EKMEK KATAIFI
Shredded filo layered with custard and Chantilly cream, topped with pistachios
CHOCOLATE MOUSSE CAKE
Hazelnut ganache, feuilletine
CHEESECAKE
NY style cheesecake, graham cracker crust, served with spoon sweets
Browse Nearby
General Info
Cuisine
Greek
Mediterranean
Seafood
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 3:00pm
5:30pm - 12:00am
Tuesday:
12:00pm - 3:00pm
5:30pm - 12:00am
Wednesday:
12:00pm - 3:00pm
5:30pm - 12:00am
Thursday:
12:00pm - 3:00pm
5:30pm - 12:00am
Friday:
12:00pm - 3:00pm
5:30pm - 12:00am
Saturday:
12:00pm - 12:00am
Sunday:
12:00pm - 11:00pm