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Estiatorio Milos
3708 Las Vegas Blvd S
Las Vegas, NV 89109
Uber
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Main Menu
Appetizers / Salads
Milos Special
$29.00
lightly fried zucchini & eggplant with tzatziki & kefalograviera cheese
Mediterranean Spreads
$24.00
skordalia - almond, garlic & olive oil emulsion, taramosalata - whitefish caviar, olive oil & sweet onion htipiti - roasted holland peppers, feta cheese & olive oil tzatziki - greek yogurt, cucumber & garlic
Grilled Mushrooms
$21.00
oyster, royal trumpet and organic shiitake mushrooms with olive oil & thyme
Marinated Peppers
$18.00
assorted sweet peppers grilled with olive oil, roasted garlic, aged balsamic & sea salt
Grilled Calamari
$24.00
stuffed with kefalograviera, feta & manouri cheeses, fresh mint served with fava
Charred Octopus
$26.00
mediterranean octopus with oregano, wild santorini capers, red wine vinegar & olive oil
Maya White Prawns
$32.00
grilled wild jumbo prawns with metaxa brandy& ladolemono
Calamari
$24.00
fresh calamari lightly fried with lemon
Maryland Blue Crab Cake
$32.00
jumbo lump crab with marinated gigantes beans & mustard emulsion
Tomato Salad
$27.00
english cucumber, red onion, green peppers, olive oil, oregano, santorini capers & barrel aged feta cheese
Garden Salad
$18.00
sweet heirloom herbs, thyme flower honey & golden balsamic
Milos Romaine
$21.00
creamy milos dressing, sweet heirloom herbs, barrel aged feta cheese
Marinated Fish / Seafood / Oysters
Avgotaraho Aikieroto
$32.00
the roe of the mediterranean grey mullet is gently cured in the hand picked sea salt of aitoliko. our friends at trikalinos sell us this delicacy directly. we proudly offer you this thisavros with vivid memories of coffee, rainy boat rides, fishermen and fried eels
Sashimi Of Tuna
$36.00
yuzu kusho, dill & chili
Salmon Tartare
$28.00
fresno chili, red onion & shiso
Bigeye Tuna Tartare
$36.00
cara cara orange, basil, wild fennel & serrano chili
Tasting Of Raw Fish
tsipoura with chili, cilantro and lime fagri with golden balsamic and rosemary diver scallops with watermelon radish and meyer lemon lavraki with thyme leaves and lemon tuna with yuzu kusho, dill & chili
- $45.00
- $90.00
Kumamoto Oysters
willapa bay, wa
- $26.00
- $46.00
Kushi Oysters
deep bay, vancouver island, bc
- $26.00
- $46.00
From The Land
Creekstone Premium Prime Bone In Ribeye
$65.00
served with french fries & roasted asparagus
Creekstone Premium Prime Filet
$61.00
served with french fries & roasted asparagus
Creekstone Premium Prime Bone In Ny Strip
$68.00
served with french fries & roasted asparagus
Creekstone Premium Prime Tomahawk Ribeye
$120.00
for 2 people - served with french fries
Colorado Prime Lamb Chops
$63.00
dressed with lemon & wild oregano - served with french fries & rapini
From The Sea
Grilled Fish
with olive oil & lemon sauce. (by the pound)
- Market Price
Fish In Sea Salt
(minimum 3-lb. whole fish) cooked in the oven. additional $15 per order. (by the pound)
- Market Price
Skorpena Ahnisto
for 3 to 4 people presented & served tableside
- Market Price
Salmon
$41.00
pink, flaky & buttery - from the isle of skye served with grilled asparagus
Bigeye Tuna
$41.00
red, firm & meaty - from the hawaiian waters
Shrimp A La Spetsiota
$39.00
braised with tomato, feta & oregano, served with orzo pasta
Canadian Lobster
firm & sweet - from nova scotia
- Per Lb. $39.00
Astako - Salata
nova scotia lobster salad with fennel, dill, belgian endive & metaxa brandy
- Per Lb. $40.00
Sides
Horta
$15.00
rainbow swiss chard and bloomsdale spinach with lemon, olive oil & sea salt
Rapini
$15.00
tender broccoli rabe steamed with olive oil & lemon
Broccoli
$16.00
long stem broccoli with lemon juice, olive oil & sea salt
Cauliflower
$16.00
steamed cauliflower with lemon juice, olive oil & sea salt
Grilled Vegetables
$18.00
eggplant, zucchini & sweet peppers with olive oil & aged balsamic vinegar
Steamed Potatoes
$18.00
yukon gold potatoes with cherry tomatoes, kalamata olives & red onions
Fried Potatoes
$12.00
idaho russet potatoes seasoned with oregano & sea salt
Roasted Beets
$16.00
weiser farms baby beets with greek yogurt, basil boiled greens, olive oil & aged red wine vinegar