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Estia - Philadelphia
1405 Locust Street
Philadelphia, PA 19102
Uber
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Dinner Menu
Theater Menu
Happy Hour
Dinner Menu
Happy Hour - At the bar, high top tables, and outside. Every day from 3:30pm-5:30pm. Enjoy discounted appetizers and selected drink specials
Hot Mezedes
Avgolemeno
$8.00
Traditional egg, lemon, and chicken soup with rice
Spanakopita
$15.00
Spinach, leeks, scallions and feta baked in housemade phyllo dough
vegetarian
Cheese Saganaki
$17.00
Pan fried kefalograviera cheese served with lemon
vegetarian
Estia Chips
$20.00
Thinly sliced zucchini and eggplant lightly fried served with tzatziki
vegetarian
Fried Calamari
$19.00
Pan fried served with marinara sauce and lemon
Grilled Shrimp
$21.00
Wild caught jumbo shrimp charcoal grilled served with arugula and cherry tomatoes
Crab Cake
$23.00
Colossal and jumbo lump crab, Beluga lentils, marinated gigandes, Dijon aioli
Octopodi
$23.00
Charcoal grilled octopus with red and sweet onions, dill, roasted peppers, capers, parsley
Oysters
Chef's daily selection served with cocktail and mignonette
- $18.00
- $32.00
Cold Mezedes
Spread Pikilia
$18.00
Choose three of the following served with grilled pita: Tzatziki (Vegetarian) - Yogurt, cucumber, dill and garlic; Htipiti (Vegetarian) - Roasted red peppers, cayenne, feta; Melitzanosalata (Vegetarian) - Roasted eggplant; Potato Skordalia (Vegetarian) - Potato with garlic
- Spreads Available Individually
- $6.00
Beets
$14.00
Marinated golden and red beets, red onion, and potato skordaila
vegetarian
Salmon Tartare
$20.00
Shallot, fresh chili pepper, cilantro, fresh lime juice, served with crispy potato chips
Dolmades
$16.00
Valencia rice, pine nuts, currants, fennel and dill wrapped in grape leaves, served with tzatziki
Salates
Romaine Salata
$15.00
Chopped romaine hearts, housemade oregano croutons, grated feta and Kefalograviera cheeses, creamy caper dill dressing
vegetarian
Arugula Salata
$16.00
Arugula, red and golden beets, almonds, manouri cheese, honey lime vinaigrette
vegetarian
Horiatiki Salata
$20.00
"Country salad" with vine ripened tomatoes, cucumbers, green peppers, red onions, feta, olives, and red wine vinaigrette
vegetarian
Whole Fish Selections
Estia sources only the freshest fish from greece and around the world. Whole fish are charcoal grilled with ladolemono, oregano and capers. Our chefs remove the middle bone however some small bones may remain. Fish are priced by the pound; weights may vary. Inquire with your server
Lavraki
European sea bass, lean white meat with moist tender fakes
- (per lb) $34.00
- Baked in Mediterranean Sea Salt
- $6.00
Tsipoura
"Royal Dorado" a firm, moist, white fish
- (per lb) $34.00
Fagri
Limited availability. Firm and favorful Mediterranean white snapper
- (per lb) $43.00
Dover Sole
Lightly foured and pan sautéed, this Dutch delicacy is mildly sweet and faky
- (per lb) $53.00
Jumbo African Prawns
Sweet and firm, butterfied and grilled in the shell with ladolemono
- (per lb) $54.00
Karavides
"Langoustines" a Mediterranean delicacy, which has a sweet and succulent favor
- (per lb) $57.00
Astakos
Live Maine deep water lobster, split, claws deshelled and charcoal grilled
- MP
A la Carte Entrees
Papoutsakia
$21.00
Roasted baby eggplant. Vegetable souvlaki, roasted tomato sauce, grated feta
vegetarian
Pasta a la Grecca
$21.00
Rigatoni, oven roasted tomatoe sauce, sauteed spinach, and feta cheese
vegetarian
- Add Grilled Chicken
- $7.00
- Add Grilled Shrimp
- $11.00
Moussaka
$24.00
Traditional Greek layered casserole with ground beef, potatoes, sliced eggplant, and topped with a kefalograviera bechamel
Roasted Chicken
$32.00
Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon thyme jus
Swordfish Souvlaki
$35.00
Charcoal grilled with tomatoes, onions, peppers, ladolemono and capers
Lamb Shank
$35.00
Red wine braised lamb shank served on the bone with orzo, roasted tomato sauce and grated feta
Salmon
$35.00
Charcoal grilled organic salmon with ladolemono, capers and spanakorizo
Halibut
$38.00
Charcoal grilled with ladolemono, capers, vegetable souvlaki and Kalamata olive tapenade
Lobster Linguini
$43.00
Fresh Maine lobster, deshelled, sauteed with linguini, tomatoes, garlic, basil, marinara, and grated feta cheese
Chilean Sea Bass Plaki
$48.00
Oven baked in tomato sauce with onions, tomatoes, green peppers, carrots, potatoes, capers and thyme
Lamb Chops
$50.00
Charcoal grilled Australian lamb chops marinated in olive oil, fresh herbs and lemon, served with Greek fried potatoes and tzatziki
- Add an Extra Lamb Chop
- $13.00
Prime Bone-In Filet Mignon
$61.00
14oz prime bone-in filet mignon served over fresh thyme
Sides
Roasted Potatoes
$10.00
Greek oregano, fresh lemon
vegetarian
Orzo
$10.00
Choice of roasted tomato and feta or Greek yogurt and caramelized onion
vegetarian
Greek Fried Potatoes
$10.00
Grated kefalograviera cheese
vegetarian
Spinach Rice
$10.00
Rice sautéed with spinach, leeks and fresh dill
vegetarian
Grilled Vegetables
$13.00
Mint yogurt
vegetarian
Horta
$13.00
Wild wilted greens with lemon and olive oil
vegetarian
Handcrafted Cocktails
Dionysus
$12.00
House infused berry vodka, fresh lemon, simple syrup, topped with sparkling wine
Pomegranate Margarita
$13.00
Tequila, rosemary simple, lemon, lime, pomegranate juice
Burnt Manhattan
$16.00
Knob Creek Rye whiskey, burnt brown sugar simple syrup, orange bitters, served "perfect"
White
Pinot Grigio, Cielo, Delle Venezie Veneto, Italy, 2020
- $12.00
- $46.00
Riesling, Leonard Kreusch, Rheinhessen, Germany, 2019
- $14.00
- $54.00
Bordeaux Blanc, Chateau de Matards, Bordeaux, France, 2018
- $15.00
- $58.00
Chardonnay, Cloud Break, California, USA, 2019
- $13.00
- $50.00
Moschofilero, Domaine Skouras, Peloponnese, Greece, 2019
- $15.00
- $58.00
Sauvignon Blanc, Rata Estate, Marlborough, New Zealand, 2018
- $15.00
- $58.00
Retsina, Markou, Retsina of Attica, Greece, NV
- $13.00
- $50.00
Red
Pinot Noir, Alias, California, 2019
- $14.00
- $54.00
Tempranillo, Campellares, Rioja, 2017
- $15.00
- $58.00
Merlot, Chateau de la Caresse, Cotes du Bordeaux, 2015
- $14.00
- $54.00
Xinomavro, Alpha Estate, Amyndeon Xinomavro, 2016
- $18.00
- $70.00
Malbec, Altosur, Mendoza, 2020
- $13.00
- $50.00
Agiorgitiko, Saint George, Domaine Skouras, Nemea, 2018
- $15.00
- $58.00
Grenache/Syrah, Le Mas de Flauzieres, Cuvee Julian, Cotes du Rhone, 2018
- $15.00
- $58.00
Cabernet Sauvignon Blend, Doube T, Trefethen Vineyards, Napa Valley, 2018
- $21.00
- $82.00
Rosé & Sparkling
Prosecco, Cielo, Italy, NV
- $14.00
- $65.00
Rose, Domaine Guillaman, Cotes de Gascagne
- $14.00
- $54.00
Beer
Ask about our beers on tap
Yuengling Lager, Pottsville, PA
$7.00Corona, Mexico
$7.00Miller Lite, Chicago
$7.00Guinness, Dublin
$8.00Amstel Light, Amsterdam
$8.00Mythos, Greece
$8.50Allagash White, Portland
$9.00Heineken 0.0 Netherlands
$7.00First Course
Choose One
Spanokopita
Spinach, leeks, scallions and feta baked in housemade phyllo dough
Calamari
Sauteed with olive oil, garlic, shallots, white wine and marinara sauce
Spread Pikilia
Tzatziki, htipiti, and melitzanosalata served with grilled pita
vegetarian
Romaine Salad
Chopped romaine hearts, grated feta, creamy caper dill dressing
vegetarian
Octopodi
+$7. Charcoal grilled octopus with red and sweet onions, dill, roasted peppers, capers, parsley and red wine vinaigrette
Horiatiki
+$4. "Country salad" with vine ripened tomatoes, cucumbers, green peppers, red onions, feta, olives, and red wine vinaigrette
vegetarian
Entrée
Choose One
Moussaka
A Greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with a Kefalograviera béchamel
Lamb Trahana
Lamb shank served of the bone over trahana pasta with tomato kapama, pine nuts, currants and grated feta
Shrimp Souvlaki
Grilled shrimp, onions and cherry tomatoes served with tomato feta orzo
Roasted Chicken
Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon thyme jus
Papoutsakia
Roasted eggplant, vegetable souvlaki, roasted tomato sauce, grated feta
vegetarian
Fish of The Day
Chef's choice fsh and side
Lamb Chops
+$15. Charcoal grilled Australian lamb chops marinated in olive oil, fresh herbs and lemon, served with Greek fried potatoes and tzatziki
First Course
Choose One
Spanokopita
Spinach, leeks, scallions and feta baked in housemade phyllo dough
Calamari
Sauteed with olive oil, garlic, shallots, white wine and marinara sauce
Spread Pikilia
Tzatziki, htipiti, and melitzanosalata served with grilled pita
vegetarian
Romaine Salad
Chopped romaine hearts, grated feta, creamy caper dill dressing
vegetarian
Octopodi
+$7. Charcoal grilled octopus with red and sweet onions, dill, roasted peppers, capers, parsley and red wine vinaigrette
Horiatiki
+$4. "Country salad" with vine ripened tomatoes, cucumbers, green peppers, red onions, feta, olives, and red wine vinaigrette
vegetarian
Entrée
Choose One
Moussaka
A Greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with a Kefalograviera béchamel
Lamb Trahana
Lamb shank served off the bone over trahana pasta with tomato kapama, pine nuts, currants and grated feta
Shrimp Souvlaki
Grilled shrimp, onions and cherry tomatoes served with tomato feta orzo
Roasted Chicken
Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon thyme jus
Papoutsakia
Roasted eggplant, vegetable souvlaki, roasted tomato sauce, grated feta
vegetarian
Fish of the Day
Chef's choice fish and side
Lamb Chops
+$15. Charcoal grilled Australian lamb chops marinated in olive oil, fresh herbs and lemon, served with Greek fried potatoes and tzatziki
Hot Mezedes
Estia Chips
$11.50
Zucchini & eggplant fried crispy and served with tzatziki
vegetarian
Spanakopita
$9.50
Leeks, scallions, spinach, & feta baked in homemade phyllo dough
vegetarian
Cheese Saganaki
$10.00
Pan fried kefalograviera cheese served with lemon
vegetarian
Octopodi
$12.50
Charcoal grilled octopus with red & sweet onions, dill, roasted peppers, capers, parsley & red wine vinaigrette
Calamari
$11.00
Choice of fried with spicy tomato sauce or sauteed with white wine, olive oil, garlic, shallots and marinara sauce
Grilled Shrimp
$14.00
Jumbo wild caught shrimp grilled and served with ladolemeno
Cold Mezedes
Horiatiki Salata
$11.50
"Greek country salad" with vine ripened tomatoes, green peppers, cucumbers, red onions, feta, olives and red wine vinaigrette
Romaine Salata
$9.50
Chopped romaine hearts, housemade oregano crutons, grated feta and kealograviera cheeses, creamy caper dill dressing
Oysters
Chef's choice served with cocktail sauce and a mignonette
- 6pc $10.00
- 12pc $19.00
Hand Crafted Cocktails
Pomegranate Margarita
$10.00
Tequila, rosemary simple, lemon, lime, pomegranate juice
Dionysus
$10.00
House-infused berry vodka, fresh lemon, simple syrup, topped with sparkling wine
Wine by the Glass
$10
Pinot Grigio, Cielo, Italy, 2020
Chardonnay, Cloud Break, California, 2019
Riesling, Leonard Kreusch, Rheinhessen, Germany, 2019
Sauvignon Blanc, Rata, Marlborough, 2018
Agiorgitiko, St George, Domaine Skouras, Nemea, 2018
Merlot, Chateau de la Caresse, Cotes du Bordeaux, 2015
Pinot Noir, Alias, California, 2019
Malbec, Altosur, Mendoza, 2020
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:30pm
Saturday:
11:00am - 11:30pm
Sunday:
11:00am - 10:00pm
About Us
Enterprising restaurateurs, Pete Pashalis, Nick Pashalis and John Lois are pleased to announce that Estia, an upscale Greek restaurant, located at 1405-1407 Locust Street in Philadelphia, PA, is open! The stunning restaurant, which is the first of its kind in the city, will transport guests to the Greek Islands with an atmosphere reminiscent of an inviting Mediterranean home and a menu of authentic specialties, simply prepared, that represent the best of Greek cuisine.
The restaurant specializes in whole grilled fish, served by the pound, which is flown in from the Greek islands, the shores of Morocco, Tunisia and Portugal and procured from independent North American fishermen. Guests are able to choose their own fresh fish from the restaurant’s expansive displays, and watch chefs cook it to perfection over a charcoal grill in the sparkling open kitchen.