Sorry, no modifications on food. Substitutions subject to additional fee
Appetizers
Chile Relleno
$17.00
Anaheim Green Chile filled with mushroom duxelle and served with a garlic pinto-bean demi-glace
Carne Adobada Ravioli
$18.00
Ravioli filled with chimayo Red Chile marinated pork and served with a garlic red chile cream sauce
Pastel de Guacamole
$16.00
Avocado mousse layered with corn and tomato. Served with house made corn chips
Calamari
$17.00
Hawaiian calamari steak, thinly sliced, breaded with panko and flash-fried. Served in a lemon parsley butter
Tamalito
$13.00
One house-made pork tamale served with Chimayo red chile
Sopaipilla
$14.00
A sopaipilla filled with wild rice, pinto beans, and chicos. Served with Chimayo Red Chile
Duck Trap Smoked Salmon*
$19.00
Thinly sliced smoked salmon accompanied with capers, sour cream, red onion, sliced lemon, and toast points
Salads
Estevan's Salad
$15.00
Seasonal greens sourced from the Farmers Market and tossed in a vinaigrette dressing
Red Cabbage Salad
$16.00
Sliced cabbage sauteed with smoked bacon and Roquefort blue cheese vinaigrette
Romaine Salad
$17.00
Romaine lettuce served with our ceaser dressing and a Farmers Market poached egg
Tomato Salad
$17.00
Farmers Market heirloom tomatoes, basil, onions, and goat cheese tossed in a vinaigrette
Stews
Shepherd's Lamb Shank Stew
$35.00
Organic lamb shank and cubes of lamb with Farmers Market carrots, potatoes, and onions
Pork Hock Posole
$30.00
Stewed hominy in a broth with pork hock and a hint of Chimayo Red Chile
Entrées
Estevan's Enchilada*
$17.00
Two corn tortillas filled with cheese and your choice of Chimayo Red or Green Chile, served with calabacitas, pinto beans, onions, and chicos grown from local farms
Add Chicken or Beef
$8.00
Blue Corn Tortillas or Free Range Eggs
$3.00
Poblano Chile
$28.00
Filled with Asadero cheese and onions. Served with wild rice, calabacitas, and a tomato sauce
Rainbow Trout
$35.00
Trout dipped in a mild organic corn meal, pan-fried with lemon, garlic, butter, and parsley. Served with sauteed spinach and potatoes
Red Bird Chicken Paillard*
$34.00
Chicken breast pounded thin and breaded with panko with a white wine garlic sauce. Served with Farmers Market vegetables and wild rice
Quail*
$39.00
Two grilled quail in a Red Chile Juniper demi-glace. Served with sauteed fingerling potatoes and Farmers Market Vegetables
Organic Shepherd's Lamb Rib Chops*
$45.00
Locally sourced from Chama and grilled with a peppercorn demi-glace. Served with sauteed spinach and fingerling potatoes
Black Angus Ribeye Steak*
$45.00
Aged ribeye from the Niman Ranch, Grilled and served with a Red Chile demi-glace seasonal vegetables, and sauteed potatoes
Add a Rolled Cheese Enchilada Topped in Chimayo Red Chile
$5.00
Bolognese Pasta
$35.00
Slow-cooked and prepared from pork shoulder, pancetta, and tomatoes. Served with tagliatelle pasta
Iberico Bellota Loin Chop*
$40.00
Free roaming pigs indigenous to the Iberian peninsula's ancient native forests brimming with acorns. Grilled and accompanied by a Red Chile demi-glace with Farmer's Market seasonal vegetables and potatoes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
White Wines
Saumur les Pouches, Chenin Blanc, Loire Valley, France 2020
Glass$13.00
Btl$55.00
Francois Chidaine, Sauvignon Blanc, Touraine, France 2019
Glass$13.00
Btl$55.00
A Giuseppe Luigi, Pinot Grigio, Italy 2020
Glass$14.00
Btl$55.00
Leitz Dragonstone, Riesling, Germany 2020
Glass$14.00
Btl$55.00
Kings Ridge, Pinot Gris, Willamette Valley, Oregon 2019
Glass$14.00
Btl$55.00
Jean Pierre Grossot, Chablis, France 2018
Glass$14.00
Btl$55.00
Joseph Drouhin, Macon-Villages, France 2019
Glass$14.00
Btl$55.00
Columna, Albariño, Rias Baixas, Spain 2019
Glass$14.00
Btl$55.00
Stoller Family Estate, Chardonnay, Dundee Hills 2019
Glass$14.00
Btl$60.00
Bergström Oregon Chardonnay, Willamette Valley 2018
Torre D Golban, Tempranillo, Ribera del Duero, Spain 2017
Glass$14.00
Btl$60.00
Belleruche, Cotes du Rhone, M. Chapoutier, France 2018
Glass$15.00
Btl$60.00
Doña Paula Estate, Malbec, Mendoza Argentina 2015
Glass$15.00
Btl$60.00
Atteca Garnache Old Vines, Spain 2018
Glass$15.00
Btl$60.00
Isole e Olena, Chianti, Italy 2017
Btl$60.00
Pesquera, Tinto, Ribera del Duero, Spain 2018
Btl$65.00
Kiona, Merlot, Estate Grown, Columbia Valley, Washington 2016
Btl$65.00
Barron de Ley Reserva, Rioja, Spain 2015
Btl$70.00
Stoller Family Estate, Pinot Noir, Dundee Hills, Oregon 2018
Btl$70.00
Alchemist, Pinot Noir, Willamette Valley, Oregon 2018
Btl$70.00
Stoller Family Reserve, Pinot Noir, Willamette Valley, Oregon 2017
Btl$75.00
Beringer, Cabernet Sauvignon, Knights Valley, California, 2017
Btl$75.00
Belle Pente Estate, Pinot Noir, Willamette Valley 2015
Btl$80.00
Turley, Zinfandel, Napa Valley 2018
Btl$80.00
Pine Ridge, Cabernet Sauvignon, Napa Valley 2017
Btl$90.00
Château des Graviers, Margaux Cru Artisan, France 2015
Btl$110.00
Château Boutisse, Saint-Emilion, Grand Cru, France 2016
Btl$100.00
Duckhorn Merlot, Napa Valley, 2017
Btl$95.00
Stags Leap, Cabernet Sauvignon, Napa Valley 2017
Btl$95.00
Bernau Block, Pinot Noir, Willamette Valley, 2015
Btl$95.00
Rose
Le Charmel, Rose de Provence 2020
Glass$14.00
Btl$60.00
Sparkling Wines and Champagne
Le Grand Courtage, Blanc de Blancs Brut, France
Glass$14.00
Btl$75.00
P Lancelot-Royer, Blanc de Blancs Grand Cru, France
Btl$80.00
Veuve Clicquot, Brut, Reims, France, N.V
Glass$18.00
Btl$95.00
Beer
Bavik Belgian Lager
Glass$9.00
Scrimshaw Pilsner, California
Glass$9.00
North Coast Old Rasputin Stout
Glass$9.00
La Cumbre Elevated IPA, New Mexico
Glass$9.00
La Cumbre Slice of Hefen, New Mexico
Glass$9.00
Ports
Dow's Old Tawny Porto Aged 10 Years
Glass$12.00
Osborne Fine Tawny Porto
Glass$12.00
Sherry
Osborne Manzanilla Fina, Spain
Glass$12.00
Lustau, Manzanilla Papirusa, Spain
Glass$14.00
Lustau, East India Solera Sherry, Spain
Glass$14.00
Deluxe Cream Capataz Andres, Sweet Jerez, Spain
Glass$15.00
Margarita
Margarita, La Paz, Agave Wine, Gold
Glass$14.00
Sangria
Sangria
Glass$14.00
Hors d'Oeuvre
Hors d'Oeuvre
Fresh Scallop wanton ravioli served in a red chile demi-glaze cream sauce
Choice of Soup or Salad
Celeriac Vegetable Soup
Farmers Market Romaine Salad
Entrees Choice
Chefs Thanksgiving Special Pheasant (Limited Quantity)
Please inquire with your server about this dish
Organic Free-Range Turkey
Roasted Free-range turkey slices, served with a turkey reduction sauce, maple glazed carrots, cornbread stuffing, mashed potatoes, green beans, and house-made cranberry sauce
Black Angus Ribeye
Aged ribeye from The Niman Ranch. Grilled and served with a Chimayo Red Chile demi-glaze and a Chimayo rolled Red chile enchilada
Featured Fish Selection
Please inquire with your server for more information. Subject to seasonal availability
Poblano Chile
A Poblano Chile filled with asadero cheese, and onion. Served with wild rice, calabacitas, and tomato sauce
Dessert
Butternut Squash Pumpkin
Served with Taos Vanilla Ice cream
Traditional New Mexican Tres Leches Cake
Traditional Moist cake, made with three milks and served with strawberry puree
Apple Pie
Served with Taos Cow Vanilla Ice Cream
Appetizer
Choice of Appetizer
Albondigas Soup
A seasoned meatball served with a slightly spice traditional broth
Bibb Lettuce Salad
Served with fresh Farmer's Market tomato and cucumber. Drizzled with walnut oil and aged sherry vinegar
Chile Relleno
Anaheim Green Chile filled with mushroom duxelle served with a garlic pinto bean demi-glace
Entree
Choice of Entree
Chefs Christmas Special Pheasant (Limited Quantity)
Please inquire with your server to hear about this dish
Black Angus Ribeye
Aged ribeye from The Niman Ranch. Grilled and served with a Chimayo Red Chile demi-glace, fresh Farmers Market vegetables, and mashed potatoes
John Dory "St. Pierre"
Pan seared in a beurre blanc sauce and served with angel hair pasta and Farmer's Market vegetables
Quail
Two grilled quail served in a cranberry demi-glace. Served with sautéed fingerling potatoes and Farmer's Market vegetables
New Mexico Combination Plate
A rolled Chimayo Red Chile cheese enchilada and a grilled Tierra Amarilla lamb chop. Served with calabacitas and chicos
Poblano Chile
A Poblano Chile filled with wild rice, spinach, and goat cheese. Topped in a tomato sauce with fingerling potatoes and fresh Farmers Market vegetables
Dessert
Choice of Dessert
Flan
Made with Farmer's Market goats milk
Almond Cake
Served with a Crème Anglaise
Tres Leches
Moist cake topped with a strawberry cream
Traditional Christmas Plate
Homemade empanaditas served with cajeta, chocolate truffle, and biscochito
Choice of Appetizer
Albondigas Soup
A seasoned meatball served with a slightly spice traditional broth
Romaine Caesar Salad
Romaine lettuce with Parmesan cheese, house made Caesar dressing, and croutons
Chile Relleno
Anaheim Green Chile filled with mushroom duxelle served with a garlic pinto bean demi-glace
Choice of Entree
Chefs Special Pheasant (Limited Quantity)
Please inquire with your server to hear about this dish
Black Angus Ribeye
Aged ribeye from The Niman Ranch. Grilled and served with a Chimayo Red Chile demi-glace, Whit a Rolled enchilada top off with Chimayo red Chile
Surf & Turf
Artic char served with a beurre blanc sauce, Grilled Filet mignon top off with a peppercorn demi-glaze sauce, served with fresh farmers market vegetable & mash potatoes
Quail
Two grilled quail served in a cranberry demi-glace. Served with sautéed fingerling potatoes and Farmer's Market vegetables
Poblano Chile
A Poblano Chile filled with wild rice, spinach, and goat cheese. Topped in a tomato sauce with fingerling potatoes and fresh Farmers Market vegetables
Choice of Dessert
Flan
Made with Farmer's Market goats milk
Almond Cake
Served with a Crème Anglaise
Tres Leches
Moist cake topped with a strawberry cream
Hors d'Œuvres
Smokey Shrimp Crouton
with roasted red chile aioli
Appetizer
Chile Relleno
Anaheim green chile pepper filled with mushroom duxelles. Served in a garlic pinto bean demi-glace
Bibb Lettuce
Bibb lettuce, heirloom tomatoes, and fresh cucumbers with a splash of walnut oil and aged sherry vinegar
Green Chile Soup
Green chile with Chicos and lamb Broth
Entrees
Chef's Christmas Special Duck Confit a L'Orange
served with Mashed potatoes and green beans
Black Angus Ribeye Steak
Aged ribeye from Niman Ranch, grilled and served with a red chile demi-glace and a Chimayo red chile enchilada
Pork Hock Posole
Stewed hominy in a broth with pork hock and a hint of Chimayo Red Chile
Arctic Char
Pan siered arctic char served in a lemon caper butter compound sauce, served Orzo pasta and local Farmers Market vegetables
Combination Plate
Chimayo red chile enchilada with a grilled Tierra Amarillo lamb chop and organic calabacitas
Dessert
Chocolate Truffle
with caramel lime sauce
Traditional New Mexican Tres Leches Moist Cake
Bunuelo
with vanilla ice cream and cajeta (Dulce de Leche)
Prix Fix Menu offered from Christmas Eve to New Years Eve. Special business hours 1:30pmto 6:00pm on Christmas Eve and New Years Eve. Curbside pickup available. Limited outside seating only with rese
About Us
Estevan Restuarante is New Mexican fusion with a French flare. Garcia has created a menu using favorite traditional Northern New Mexico dishes including Chimayo red chile, chicos, posole, and calabacitas. All produce items are bought locally and are organic. Garcia visits the Santa Fe Farmer’s Market every Saturday morning to hand-pick the freshest and best ingredients. His poultry, beef and lamb are bought locally as well from Shepard’s Lamb in Espanola, NM.