Estevan Restuarante is New Mexican fusion with a French flare. Garcia has created a menu using favorite traditional Northern New Mexico dishes including Chimayo red chile, chicos, posole, and calabacitas. All produce items are bought locally and are organic. Garcia visits the Santa Fe Farmer’s Market every Saturday morning to hand-pick the freshest and best ingredients. His poultry, beef and lamb are bought locally as well from Shepard’s Lamb in Espanola, NM.