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Estate Restaurant + Bar
1519 Wilshire Blvd
Santa Monica, CA 90403
Uber
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DINNER
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BOTTLE WINE
DINNER
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Japanese Eggplant
$11.00
saikyo miso glaze / roasted sesame seeds
Roasted Jalapeño & Piquillo Hummus
queso fresco
- w olive oil toasted flatbread $10.00
- w/ crudites $14.00
Crispy Caulifower
$14.00
micro rice cracker / smoked cheddar / micro cilantro / spicy coconut sauce
Brussels Sprouts & Sweet Potatoes
$15.00
maple-balsamic glaze / queso fresco / shaved almonds / sweet potato chip
Tuna Crispy Wonton "Tacos"
ahi tuna tartare / pickled cucumber / ginger guacamole
- 2pcs $12.00
- 3pcs $16.00
Hamachi Crudo
$18.00
cucumber / red wakame seaweed / yuzu vinaigrette
Crispy Calamari
$15.00
fried leeks / spicy cucumber salad / red curry vinaigrette
Natural Canadian Scallop
$18.00
wrapped in crispy spun potato / edamame spicy green curry vinaigrette
BBQ Pork Short Rib
$18.00
roasted fuji apple glaze / pickled organic baby carrot
Wagyu Beef Meatballs
$18.00
roasted organic cluster tomatoes / grilled pita
Roasted Beets & Burratta
$18.00
radicchio / date vinaigrette / lavash chip
Haricot Vert Salad
$16.00
french green beans / semi-oven-dried shiitake mushrooms / red onions / micro rice cracker roasted white sesame dressing
Baby Gem Salad
$16.00
pickled watermelon radish / charred corn / avocado / tortilla strips / smoked cheddar-cilantro dressing
Farmers Market Flatbread
$19.00
red & yellow bell pepper / jalapeño / basil / sweet cherry tomato / baby tatsoi /mozzarella / pistachio pesto
NOODLES & RICE
Pad Thai
$19.00
shrimp / chicken / fried tofu / eggs / onions / red bell pepper / roasted peanut / lime
Estate Fried Rice
$18.00
diced steak / shrimp / candied ginger / red bell pepper / shiitake mushroom / egg / jasmine rice
Maine Lobster Tail w/ Black Fettuccine
$34.00
squid ink pasta / fresh peas / lobster-tarragon "bisque" / grilled baguette
Sea
Scottish Salmon
$32.00
marcona almond pesto / fava beans / haricot vert /gigli pasta / basil cream sauce / lotus root chips
Miso Marinated Alaskan Black Cod
$35.00
grilled shiitake mushroom salsa / edamame rice / pickled cauliflower / unripen sweet pickled plum / miso glaze
Whole Branzino "Aqua Pazza"
$32.00
mediterranean condiments / smashed yukon gold / cherry tomato / house herbs de provence
Land
Dutch Steel Pan Roasted ½ Chicken
$29.00
corn / black beans / bell pepper / red creamer potato / rosemary au jus
Double Pork Chop "Heluka"
$32.00
beeler farms pork chop / apple wood smoked bacon / caramelized cipollini / roasted kabocha pumpkin mash / balsamic thyme sauce
Roasted Australian Lamb Chops
zucchini-parmagianno caponata / potato aligot / broccolini / dijon-fine herbs sauce
- (2 chops) $38.00
Filet Mignon
$35.00
8oz. angus beef / mashed okinawa potatoes / creamed spinach / asparagus / green peppercorn sauce
Dessert
Green Tea Tiramisu
$12.00
chocolate-almond cookies
Banana Cake
$12.00
plantain chip, banana gelato
Fuji Apple "Cannelloni"
$12.00
caramel sauce, salted caramel ice cream
Warm Frangelico Flourless Chocolate Cake
$12.00
churros con leche ice cream, mocha sauce
One Scoop Sorbet
$6.00
farmer's market fruit
Hand Crafted Cocktails
the shrink
$15.00
union mezcal, fresh lemon, fresh beet juice, honey, tumeric
eastside
$13.00
gin, lime, cucumber, mint
water lilly
$16.00
noets gin, cointreau, creme de violette, fresh lemon juice
smokin' gun old fashioned
$16.00
rye, licor 43, cinnamon, demerara, plum bitters, angostura bitters, torched rosemary sprig
silk flower
$15.00
ketel one, st. germaine, fresh lemon juice, kiwi, pomegranate
aniversario
$16.00
don julio blanco tequila , lime, pomegranate, serrano pepper
dark phoenix
$16.00
volcan blanco, mezcal, orgeat, lemon, bitters red bull yellow edition "perfect serve"
estate of mind
$15.00
mezcal, serrano pepper syrup, crème de cassis, grapefruit
napolean complex
$16.00
bulleit bourbon, hennessy black, black tea oleo, lemon, amontillado, bitters
silk flower
$15.00
ketel one vodka, st. germaine, fresh lemon juice, kiwi, pomegranate
SPARKLING
Canella Prosecco, Piedmont, Italy NV
$12.00Lucien Albrecht, Cremant D'alsace, Brut Rosé, Alsace, France NV
$15.00Veuve Clicquot, Champagne Yellow Label, Champagne, France NV
WHITE
La Boatina, Pinot Grigio, Friuli-Venezia Guilia, Italy
$14.00Honig, Sauvignon Blanc, Marlborough, New Zealand
$13.00Moraima Albariño Rias Baixsa, Spain
$14.00Reeve, Riesling, Prism, San Benito County, CA
$13.00Talley, Chardonnay, Arroyo Grande Valley, CA
$16.00Carol Shelton, Coquille Blanc, Paso Robles, CA
$13.00Mount Eden, Chardonnay, Wolff Vineyard, Edna Valley
$15.00La Raimbauderie Sancerre Loire Valley, France
$16.00RED
Truchard, Pinot Noir, Santa Rita Hills
$16.00Nada Langhe, Nebbiolo, Piedmont, Italy
$15.00Bodega Numanthia, Tinta de Toro Tempranillo, Termes, Spain
$15.00Verum Patagonia, Malbec, Alto Valle del Rio Negro, Argentina
$14.00Jules du Souzy, Syrah/Grenache Côtes du Rhône, France
$15.00Los Vascos, Carmenere, Grande Reserve, Colchagua Valley, Chile
$13.00Bedrock Old Vine, Zinfandel CA
$14.00Browne Heritage, Cabernet Sauvignon, Columbia Valley, WA
$15.00William Harrison, Bordeaux Blend Simpatico, Rutherford, Napa Valley, CA
$16.00Bottle Beer
rotating stock and availability
Amstel Light - Lager-Holland
$8.00Weihenstephaner Vitus - Weizen Bock- Germany
$11.00Stone Brewing - Delicious IPA - Escondido, CA
$8.00North Coast - Pranqster Belgium Golden Ale - Fort Bragg, CA
$8.00Kirin Ichiban - 100% Malt / Lager Style - Japan
$8.00Sparkling
Canella Prosecco, Piedmont, Italy NV
Lucien Albrecht, Cremant D'alsace, Brut Rosé, Alsace, France NV
Veuve Clicquot, Champagne, Yellow Label, Champagne, France NV
White
La Boatina, Pinot Grigio, Friuli-venezia Guilia, Italy 2018
Carol Shelton, Coquille Blanc, Paso Robles, CA 2017
Honig, Sauvignon Blanc, Napa Valley, CA 2018
Moraima, Albariño, Rias Baixas, Spain 2016
Reeve Riesling, Prism, San Benito County, CA 2018
Talley Chardonnay, Arroyo Grande Valley, CA 2017
Nickel & Nickel, Chardonnay Truchard Vineyard, Napa Valley, Carneros, CA 2018
Mount Eden, Chardonnay, Wolff Vineyard, Edna Valley, CA 2016
Flowers Chardonnay Sonoma Coast, CA 2014
Domaine De La Raimbauderie, Sancerre, Loire Valley, France 2018
Red
Truchard, Pinot Noir, Carneros, Napa, CA 2017
Morgan, Pinot Noir, Twelve Clones, Santa Lucia Highlands 2017
Purple Hands, Pinot Noir, Freedom Hill, Willamette Valley 2014
Filippo Gallino, Barbera D'alba, Piedmont, Italy 2017
Bodega Numanthia, Tinta de Toro (Tempranillo) Termes, Toro, Spain 2016
Verum Patagonia, Malbec, Alto Valle del Rio Negro, Argentina 2015
Jules du Souzy, Syrah/Grenache, Côtes Du Rhône, France 2016
Los Vascos, Carmenere, Grande Reserve, Colchagua Valley, Chile 2017
Bedrock Old Vine, Zinfandel, Ca 2018
Larner, Syrah, Estate, Ballard Caynon, Santa Ynez Valley 2014
Browne Heritage, Cabernet Sauvignon, Columbia Valley, WA 2017
Simpatico, Bordeaux Blend, Rutherford, Napa Valley, CA 2014
Château Montelena, Cabernet Sauvignon, Napa Valley 2014
Château Laruau, Margaux, Cabernet/Merlot Medoc, Bordeaux, France 2012
AVAILABILITY AND VINTAGES SUBJECT TO CHANGE
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Pan Asian
Meals
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 10:00pm
About Us
ESTATE brings globally inspired farm-to-table cuisine to Santa Monica. Highlighted by locally sourced produce, the vibrant menu celebrates Chef Hisashi Yoshiara's expansive European training with an extensive mix of farm-fresh ingredients that embrace Estate’s worldly cuisine. Our full bar offers twists on the classic American cocktail as well as specialty drinks featuring kitchen inspired flavor profiles.The carefully curated wine list includes a wide range of the best of California along with old world favorites. The craft beer list is fully represented by brews from the Golden State.