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Twin Ponds Golf & Country Club
169 Main St
New York Mills, NY 13417
Uber
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Wedding Menu
Banquet Menu
Stations & Hors d'oeuvres Menu
Brunch Menu
Luncheon Menu
Golf Menu
Tap-In Bar & Grill
Take-Out Menu
Wedding Menu
Wedding Info
Please ask about our Garden Ceremonies
All Weddings Receive the Following
Champagne Toast for the Head Table - Choice of Colored Linen - Cake Cutting Service - Fresh Brewed Coffee, Tea and Decaf
Book Your Wedding on a Friday or Sunday and Receive
Complimentary Assorted Cheese and Cracker Display - Vegetable Crudites w/ Dip Display - Champagne Toast for ALL Guests - Garden Ceremony
Hors d'oeuvres
Average Serving is 4 pieces per person
Seafood Selections
Shrimp Cocktail; Bacon wrapped Shrimp Skewers with Pineapple Wedge; Smoked Salmon w/ Dill Creme Fraiche on a Cucumber Slice; Caviar; Smoked Salmon Bruschetta; Crabmeat stuffed Mushrooms; Mini Crab Cakes; Mini Lobster Rolls; Clams Casino; Bacon Wrapped Scallops; California Roll; Shrimp Cocktail Shooters
- Market Price
Meat Selections
Char-broiled Baby Lamb Chops Available at Market Price; Marinated Grilled Beef Skewers; Melon wrapped with Prosciutto, Drizzled with Basil Oil; Mini Chicken Cordon Bleu; Shaved Tenderloin with Caramelized Onion on Red Crisp Potato with Chipotle Aioli; Duck, Apple Chutney, Brie on Crostini; Cider Braised Pulled Pork in a Bourbon scented Pastry Shell; Sausage Mushroom Cap; Chicken & Pineapple Brochettes; Mini Beef Wellingtons; Mini Chicken & Waffles; Mini Loaded Potato Skins; Italian Greens in Pastry Shell
- Tray (50 pieces) $150.00
Vegetarian Selections
Feta and Spinach stuffed Mushroom Caps; Asparagus wrapped in Asiago Cheese; Tomato, Basil & Mozzarella Skewers; Raspberry & Brie Phyllo; Pesto & Tomato Bruschetta; Caramelized Onion & Goat Cheese Tartlet; Assorted Cocktail Quiche; Grilled Cheese & Tomato Soup Shooters
- Tray (50 pieces) $140.00
Ice Sculptures
Beautiful Ice Sculptures are Available for your special event. Prices vary from design to degree of difficulty. We require a 60 day advance notice.
Stationary Displays
Raw Bar Display - Unlimited Supply
Littleneck Clams, Alaskan Crab Claws, Shucked Oysters, Jumbo Shrimp Cocktail, Marinated Mussels, Calamari Salad. Condiments include: Cocktail Sauce, lemon Wedges, Tabasco Sauce, Remoulade Sauce, Mignonette, Lemon Saffron Aioli
- Market Price
Cold Displays
Imported & Domestic Cheese and Seasonal Fruit with Assorted Crackers. One Hour Display
- (per person) $5.50
Cold Displays
Fresh Vegetable Crudités with Appropriate dips. One Hour Display
- (per person) $3.00
Charcuterie Display
Artisanal Meats & Cheeses, Marinated Olives, Sweet & Hot Peppers, Seasonal Fruits, Baguettes, Crackers, Crudites
- per person (per person) $12.50
Antipasto Display
Sliced Meats & Assorted Cheeses with Fresh Cut Lettuces, Roasted Red Peppers, Hot Peppers, Pepperoncini, Artichoke Hearts, Kalamata Olives, Tuna, Fresh Grilled Vegetables, Baguettes, Assorted Dressings and Dipping Oils
- (per person) $10.00
Sushi Display
One Hour Display. Assorted Rolls and/or Sashimi
- Market Price
Flat Bread Pizza Station
Choose 3: Margherita, 3 Cheese, White Bianca, Fig Prosciutto w/ Arugula, Spinach Pesto, BBQ Chicken, Goat Cheese & Caramelized Onion, Mediterranean, Estate at 169
- Choose 3 (per person) $6.00
Mac & Cheese Bar
Homemade Mac & Cheese: Bacon, Broccoli, Ham, Jalapenos, Mushrooms, Scallions, Roasted Red Peppers
- (per person) $6.00
- Lobster
- $4.50
Bacon Bar
Bacon Wrapped Scallops, Candied Bacon Strips, Pineapple Bacon Kabobs, Chocolate Dipped Bacon, Jalapeno Bacon
- (per person) $7.50
Taco Station
Beef or Chicken, Lettuce, Tomato, Onion, Sour Cream, Mild and Hot Sauce
- (per person) $5.00
Plated Entrees
All of our Dinner Entrees include Twin Ponds House Salad, Fresh Baked Bread and Butter. (Choose Three) Almost any Item throughout the menu can be made Gluten Free and we will be able to accommodate any other dietary needs upon request
Roast Rack of Lamb
Oven Roasted, Herb Crusted New Zealand Lamb Rack served over a bed of Ratatouille finished with a Brandied demi-glace
- Market Price
Prime Rib
Slow Roasted Angus Beef Rib Eye made to your desired doneness, with Au Jus and a side of Horseradish
- Market Price
Chicken Waterford
$31.00
Chicken Breast stuffed with Spinach, sautéed Mushrooms, Roasted Red Peppers and Smoked Gouda baked in Flaky Puff Pastry
Mango Mahi Mahi
$29.00
Blackened Mahi Mahi filet served over arugula topped with Pan Seared Sea Scallops and fresh Tomato and Mango Salsa
Chicken Margherita
$28.00
Frenched Chicken Breast baked with fresh Garlic, Herbs, Wine and layered with Vine Tomatoes and Fresh Buffalo Mozzarella
Salmon St. George
$32.00
Grilled fillet of Salmon finished with a White Wine and Shallot Cream, topped with Gulf Shrimp
Pork Osso Bucco
Braised and Slow Roasted Pork Shank simmered in a Red Wine & Tomato demi-glace with fresh vegetables and a gremolata of fresh parsley, garlic & lemon zest
- $30.00
Gourmet Steak Diane
$32.00
Choice Sirloin Steak finished in a flambe of Brandy, Shallots, Green Peppercorns and Dijon demi-glace
Chicken Ravello
Boneless Chicken Breast baked with a filling of Italian Greens, Prosciutto and Provolone finished with a Creamy Garlic and Herb Boursin Cheese Sauce
- $29.00
Filet Mignon
A Tender Cut of Beef Tenderloin seasoned and Charbroiled to your desired doneness, served with Gorgonzola Cream Sauce, topped with Tumbleweed Onions
- Market Price
Surf and Turf
A 6oz Brazilian lobster tail butterflied over the shell and basted with lemon, butter, and wine A 6oz cut of choice tenderloin char grilled to your desired doneness topped with Gorgonzola cream sauce
- Market Price
Sea Bass
Oven Broiled with a Sesame-Honey Glaze, Chive Oil, Aged Balsamic Syrup
- Market Price
Stuffed Haddock
$30.00
Haddock wrapped around homemade crabmeat dressing, finished with Lemon Tarragon studded Hollandaise
Haddock Oreganata
$28.00
Fresh Haddock filet encrusted with a blend of Parmesan, Cracker Crumb, fresh Oregano, Garlic and Basil, baked with White Wine and Lemon Butter
Roasted Vegetable Ravioli
$28.00
Slowly roasted Carrots, String Beans, Cauliflower, Broccoli, Sweet Peas, Sweet Corn, Carmelized Onions, and Red Peppers wrapped in an Eggless Pasta served with a Sun-Dried Tomato Bechamel
Chicken Francaise
Boneless Chicken Breast dipped in Parmesan Egg Batter, Pan Sauteed, finished with a Light Garlic-Lemon White Wine Sauce
- $28.00
Autumn Roast Pork
$28.00
Grilled duo of tender Pork Mignons wrapped in Applewood Smoked Bacon and basted with a Maple and Caramelized Onion Glaze, finished with Grilled Burgundy Rubbed Apple Slices
Chicken Cordon Bleu
$28.00
Boneless Breaded Chicken Breast, stuffed with Swiss Cheese and Ham, topped with a White Wine Herb Cream Sauce
Dinner Buffets
All Buffets include Twin Ponds' House Salad, Fresh Baked Bread and Butter Almost any Item throughout the menu can be made Gluten Free and we will be able to accommodate any other dietary needs upon request
The Buhr-Stone
$22.00
Rosemary Roasted Chicken; Sausage, Peppers & Onions; Penne with Marinara; Homemade Meatballs & Sauce; Parmesan Cheese, Crushed Red Pepper; Twin Ponds' Braubant Potatoes
Jordan's Choice
$28.00
Sliced Sirloin Diane, Chicken Francaise, Penne a la Vodka, Plus 2 Accompaniments
The Benjamin Marshall
$32.00
Choose Three: Chicken Marsala, Sirloin Tips Diane, Pan seared Pork, Loin with a Jack Daniels Glaze, Chicken Riggies, Open-Faced Chicken Ravello, Salmon St. George, Chicken Lucia, Hats and Broccoli, Haddock Oreganata, Plus 2 Accompaniments
Accompaniments and Add-Ons for Dinner Buffets
You may customize your buffet with Additional entree choices listed below. Please add the appropriate per guest price to the base price of your Buffet selection
Accompaniments
The Dinner Buffets includes Two Accompaniments from the following (except Buhr-Stone)
Twin Ponds' Brtaubant Potatoes
Roasted Red Bliss Potatoes w/ Fresh Herbs
Whipped Potatoes
Blended Wild Rice
Sauteed Fresh Mixed Vegetable Medley
Honey Glazed Carrots
Fresh Sauteed Green Beans
Grilled Seasonal Vegetables
$1.00Asparagus w/ Lemon Butter
$1.00Italian Greens
$3.00Mashed Potato Martini Bar
$4.00Additional Accompaniment
$1.00Add-Ons for Dinner Buffets
Tournedos of Beef Tenderloin with Brandied Mushrooms
- Market
Chef Carved Prime Rib Au Jus
- Market
Roasted Vegetable Ravioli
$3.00Stuffed Haddock with Hollandaise
$5.00Fresh Eggplant Parmesan
$3.00Pork Scaloppini
$3.00Sliced Roast Beef or Turkey
$3.00Family Style Served Buffets
- Additional (per person) $2.75
Late Night Snack Menu
$8.00
Choose 3: Flat Bread Pizza, Chips and Dips, Mozzarella Sticks, Boneless Wings, Onion Rings, Tomato Pie, French Fries, Chicken Tenders, Mini Sliders
Twin Ponds Special Wedding Package $79
Includes Twin Ponds' House Salad, Fresh Baked Bread and Butter and Two Accompaniments
Hors D'oeuvres
Assorted Cheese & Crackers, Fresh Vegetable Crudites w/ Dip Display, Two Chef Choice Hors d'oeuvres*
Carving Station
Prime Rib w/ Au Jus and Roasted Turkey w/ Gravy and Cranberry
Pasta Station
Choice of 2 Pastas: Rigatoni, Penne or Bow Ties***
Choice of 2 Sauces
Marinara, Vodka, Alfredo, Fra Diavolo or Garlic & Wine
4 Hours of Open Bar
Including: Draft Beer, House Wine, Soda, and House Brand Liquors** Champagne Toast for All
*
*Passed. **Top Shelf add $4. ***Tortellini add $1
Twin Ponds Special Plated Wedding Package $84
Includes Twin Ponds' House Salad, Fresh Baked Bread and Butter and Two Accompaniments
Hors D'oeuvres
Assorted Cheese & Crackers, Fresh Vegetable Crudites w/ Dip Display, Two Chef Choice Hors d'oeuvres*
Choose 3 Entrees
Filet Mignon, Prime Rib, Chicken Waterford, Chicken Francaise, Pork Osso Bucco, Salmon St. George, Stuffed Haddock, Roasted Vegetable Ravioli***
4 Hours of Open Bar
Including: Draft Beer, House Wine, Soda, and House Brand Liquors** Champagne Toast for All
*
*Passed. **Top Shelf add $4. ***Vegetarian dish can be fourth option if less than 5 orders
Beverage Packages
4 Hour Unlimited Open Bar Prices (per person)
Fruit Punch, Soda, & Juice Bar
$12.00#1
$22.00
Fruit Punch, Soft Drinks, House Wines & Draft Beer
#2
$26.00
Fruit Punch, Soft Drinks, Draft Beer, House Brands, Scotch, Vodka, Gin, Bourbon, Whiskey, Rum, Sours, Wine, Manhattans, and Martinis
#3
$31.00
Top Shelf and House Brands
#4
$32.00
Top Shelf and House Brands with Champagne toasts for everyone
#5
$36.00
Top Shelf and House Brands with Unlimited Domestic Bottle Beer
Additional Hour
$4.50Domestic Bottled Beer Available by the Case
$72.00Craft/Import Bottle Beer Available by the Case or Keg
- Market Price
Specialty Drinks By the Gallon
- Market Price
All prices reflect a Minimum wedding of 100 guests. Prices are subject to change without notice. Prices do not include 22% administrative charge and 8.75% sales tax. Please visit our website and download .pdf menu for more information.
Hors d'oeuvres
Average serving is 4 pieces per person
Seafood Selections
Shrimp Cocktail; Bacon wrapped Shrimp Skewers with Pineapple Wedge; Smoked Salmon w/ Dill Crème Fraiche on a Cucumber Slice; Caviar; Smoked Salmon Bruschetta; Crabmeat stuffed Mushrooms; Mini Crab Cakes; Mini Lobster Rolls; Clams Casino; Bacon Wrapped Scallops; California Roll, Shrimp Cocktail Shooters
- Market Price
Meat Selections
Char-Broiled Baby Lamb Chops Available At Market Price; Marinated Grilled Beef Skewers; Melon wrapped with Prosciutto, Drizzled with Basil Oil; Mini Chicken Cordon Bleu; Shaved Tenderloin with Caramelized Onion on Red Crisp Potato with Chipotle Aioli; Duck, Apple Chutney, Brie on Crostini; Cider Braised Pulled Pork in a Bourbon scented Pastry Shell; Sausage Mushroom Cap; Chicken & Pineapple Brochettes; Mini Beef Wellingtons, Mini Chicken & Waffles, Mini Loaded Potato Skins, Italian Greens in Pastry Shell
- Tray (50 pieces) $150.00
Vegetarian Selections
Feta and Spinach stuffed Mushroom Caps; Asparagus wrapped in Asiago Cheese; Tomato, Basil & Mozzarella Skewers; Raspberry & Brie Phyllo; Pesto & Tomato Bruschetta; Caramelized Onion & Goat Cheese Tartlet; Assorted Cocktail Quiche, Grilled Cheese & Tomato Soup Shooters
- Tray (50 pieces) $140.00
Ice Sculptures
Beautiful Ice Sculptures are available for your special event. Prices vary from design to degree of difficulty. We require a 60 day advance notice.
Stationary Displays
Raw Bar Display
Unlimited Supply. Littleneck Clams, Alaskan Crab Claws, Shucked Oysters, Jumbo Shrimp Cocktail, Marinated Mussels, Calamari Salad. Condiments include: Cocktail Sauce, lemon Wedges, Tabasco Sauce, Remoulade Sauce, Mignonette, Lemon Saffron Aioli
- Market Price
Cold Displays
Imported & Domestic Cheese and Seasonal Fruit with Assorted Crackers. One Hour Display
- (per person) $5.50
Cold Displays
Fresh Vegetable Crudités with Appropriate dips. One Hour Display
- (per person) $3.00
Charcuterie Display
Artisanal Meats & Cheeses, Marinated Olives, Sweet & Hot Peppers, Seasonal Fruits, Baguettes, Crackers, Crudites
- (per person) $12.50
Antipasto Display
Sliced Meats and Assorted Cheeses with Fresh Cut Lettuces, Roasted Red Peppers, Artichoke Hearts, Kalamata Olives, Hot Peppers, Pepperoncini, Tuna, Fresh Grilled Vegetables, Baguettes, Assorted Dressings and Dipping Oils
- (per person) $10.00
Sushi Display
One Hour Display. Assorted Rolls and/or sashimi
- Market Price
Flat Bread Pizza Station
Choose 3: Margherita, 3 Cheese, White Bianca, Fig Prosciutto w/ Arugula, Spinach Pesto, BBQ Chicken, Goat Cheese and Caramelized Onion, Mediterranean, Estate at 169
- (per person) $6.00
Mac and Cheese Bar
Homemade Mac and Cheese, Bacon, Broccoli, Ham, Jalapenos, Mushrooms, Scallions, Roasted Red Peppers
- (per person) $6.00
- Lobster
- $4.50
Bacon Bar
Bacon Wrapped Scallops, Candied Bacon Strips, Pineapple Bacon Kabobs, Chocolate Dipped Bacon, Jalapeno Bacon
- (per person) $7.50
Taco Station
Beef or Chicken, Lettuce, Tomato, Onion, Sour Cream, Mild and Hot Sauce
- (per person) $5.00
Plated Entrees
All of our Dinner Entrees include Twin Ponds' House Salad, Fresh Baked Bread and Butter. (Choose Three) Almost any item throughout the menu can be made Gluten Free and we will be able to accommodate any other dietary needs upon request
Roast Rack of Lamb
Oven Roasted, Herb Crusted New Zealand Lamb Rack served over a bed of Ratatouille finished with a Brandied demi-glace
- Market Price
Prime Rib
Slow Roasted Angus Beef Rib Eye made to your desired doneness, with Au Jus and a side of Horseradish
- Market Price
Chicken Waterford
$31.00
Chicken Breast stuffed with Spinach, Sautéed Mushrooms, Roasted Red Peppers and Smoked Gouda baked in Flaky Puff Pastry
Mango Mahi Mahi
$29.00
Blackened Mahi Mahi filet served over Arugula topped with pan seared Scallops and fresh Tomato and Mango Salsa
Chicken Margherita
$28.00
Frenched Chicken Breast baked with fresh Garlic, Herbs, Wine and layered with Vine Tomatoes and Buffalo Mozzarella
Salmon St. George
$32.00
Grilled fillet of Salmon finished with a White Wine and Shallot Cream, topped with Gulf Shrimp
Pork Osso Bucco
Braised and Slow Roasted Pork Shank simmered in a Red Wine & Tomato demi-glace with fresh vegetables, and a gremolata of fresh parsley, garlic & lemon zest
- $30.00
Gourmet Steak Diane
$32.00
Choice Sirloin Steak finished in a flambé of Brandy, Shallots, Green Peppercorns and Dijon demi-glace
Chicken Ravello
Boneless Chicken Breast baked with a filling of Italian Greens, Prosciutto and Provolone finished with a Creamy Garlic and Herb Boursin Cheese Sauce
- $29.00
Filet Mignon
A Tender Cut of Beef Tenderloin seasoned and Charbroiled to your desired doneness, served with Gorgonzola Cream Sauce, topped with Tumbleweed Onions
- Market Price
Surf and Turf
A 6oz Brazilian lobster tail butterflied over the shell and basted with lemon, butter, and wine. A 6 oz cut of choice tenderloin char grilled to your desired doneness topped with gorgonzola cream sauce
- Market Price
Sea Bass
Oven Broiled with a Sesame-Honey Glaze, Chive Oil, Aged Balsamic Syrup
- Market Price
Stuffed Haddock
$30.00
Haddock wrapped around homemade crabmeat dressing, finished with Lemon Tarragon studded Hollandaise
Haddock Oreganata
$28.00
Fresh Haddock Filet encrusted with a blend of Parmesan, Cracker Crumb, fresh Oregano, Garlic and Basil, baked with White Wine and Lemon Butter
Roasted Vegetable Ravioli
$28.00
Slowly Roasted Carrots, String Beans, Cauliflower, Broccoli, Sweet Peas, Caramelized Onions, and Red Peppers wrapped in an Eggless Pasta served with a Sun-Dried Tomato Béchamel
Chicken Francaise
Boneless Chicken Breast dipped in Parmesan Egg Batter, Pan Sautéed, finished with a Light Garlic-Lemon White Wine Sauce
- $28.00
Autumn Roast Pork
$28.00
Grilled duo of tender Pork Mignons wrapped in Applewood Smoked Bacon and Basted with a Maple and Caramelized Onion Glaze, finished with Grilled Burgundy Rubbed Apple Slice
Chicken Cordon Bleu
$28.00
Boneless Breaded Chicken Breast, stuffed with Swiss Cheese and Ham, topped with a White Wine Herb Cream Sauce
Dinner Buffets
All Buffets include Twin Ponds' House Salad, Fresh Baked Bread and Butter Almost any item throughout the menu can be made Gluten Free and we will be able to accommodate any other dietary needs upon request
The Buhr-Stone
$22.00
Rosemary Roasted Chicken; Sausage, Peppers & Onions; Penne with Marinara; Homemade Meatballs & Sauce; Parmesan Cheese, Crushed Red Pepper; Twin Ponds' Braubant Potatoes
Jordan's Choice
$28.00
Sliced Sirloin Diane, Chicken Francaise, Penne a la Vodka, Plus 2 Accompaniments
The Benjamin Marshall
$32.00
Choose three: Chicken Marsala; Sirloin Tips Diane; Pan seared Pork Loin with a Jack Daniels Glaze; Chicken Riggies; Open-Faced Chicken Ravello; Salmon St. George; Chicken Lucia; Hats and Broccoli; Haddock Oreganata, Plus 2 Accompaniments
Family Style Served Buffets
$2.75Twin Ponds Special Banquet Package
$65.00
Assorted Cheese & Cracker, Fresh Vegetable Crudités w/ Dip Display; Chef Carved Prime Rib and Roasted Turkey. Choice of 2 Pastas: Rigatoni, Penne or Bow Ties; Choice of 2 Sauces : Marinara, Vodka, Alfredo, Fra Diavolo or Garlic & Wine; 2 hours of Open Bar (1 before, 1 after) Including: Draft Beer, Wine, Soda, and House Brand Liquors. Add Two Accompaniments
- Top Shelf
- $4.00
- Tortellini
- $1.00
Beverage Packages
Draft Beer / Wine / Soda
- 1st Hour $10.00
- 2nd Hour $6.00
- 3rd Hour $5.00
House Brands / Draft Beer / Wine / Soda
- 1st Hour $11.00
- 2nd Hour $7.00
- 3rd Hour $6.00
- Top Shelf per hour
- $2.00
4 hours Anniversary Special
$18.00
House Brands, Wine, Draft Beer, Soda
Accompaniments
Twin Ponds' Braubant Potatoes
Roasted Red Bliss Potatoes with Fresh Herbs
Whipped Potatoes
Blended Wild Rice
Mashed Potato Martini Bar
- (per guest) $4.00
Sauteed Fresh Mixed Vegetable Medley
Honey Glazed Carrots or Sautéed Green Beans
Grilled Seasonal Vegetables
- (per guest) $1.00
Asparagus with Lemon Butter
- (per guest) $1.00
Italian Greens
- (per guest) $3.00
Add-On
Tournedos of Beef Tenderloin with Brandied Mushrooms
- Market
Chef Carved Prime Rib Au Jus
- Market
Stuffed Haddock with Hollandaise
$5.00Pork Scaloppini
$3.00Vegetable Lasagna Roulade
$3.00Fresh Eggplant Parmesan
$3.00Sliced Roast Beef OR Turkey
$3.00Punches (Gallon)
Approximately 35 drinks per gallon
Fruit Punch
$30.00Wine Punch
$50.00Screwdriver, Mimosa or Champagne Punch
$60.00Specialty Drinks
- Market Price
Beer / Wine / Soda
* Domestic - add $10 for 1/4 & $25 for 1/2 Kegs
Pitcher of Soda
$9.00House Carafe (liter)
$17.00Quarter Keg - House*
$175.00
approximately 125 glasses
Half Keg - House*
$195.00
approximately 250 glasses
Domestic Bottle Beer by the Case
$72.00Craft/Import Bottle Beer Available By The Case or Keg
- Market Price
Prices are subject to change without notice. Prices do not include 22% Administration Charge and 8.75% NYS Sales Tax. Please visit our website and download our menu for additional information.
Hors d'oeuvres
Average Serving is 4 pieces per person
Seafood Selections
Shrimp Cocktail; Bacon wrapped Shrimp Skewers with Pineapple Wedge; Smoked Salmon w/ Dill Creme Fraiche on a Cucumber Slice; Caviar; Smoked Salmon Bruschetta; Crabmeat stuffed Mushrooms; Mini Crab Cakes; Mini Lobster Rolls; Clams Casino; Bacon Wrapped Scallops; California Roll, Shrimp Cocktail Shooters
- Market Price
Meat Selections
Char-Broiled Baby Lamb Chop Items Available At Market Price; Marinated Grilled Beef Skewers; Melon wrapped with Proscuitto, Drizzled with Basil Oil; Mini Chicken Cordon Bleu; Shaved Tenderloin with Caramelized Onion on Red Crisp Potato with Chipotle Aioli; Duck, Apple Chutney, Brie on Crostini; Cider Braised Pulled Pork in a Bourbon scented Pastry Shell; Sausage Mushroom Cap; Chicken & Pineapple Brochettes; Mini Beef Wellingtons, Mini Chicken & Waffles, Mini Loaded Potato Skins
- Tray (50 pieces) $150.00
Vegetarian Selections
Feta and Spinach stuffed Mushroom Caps; Asparagus wrapped in Asiago Cheese; Tomato, Basil & Mozzarella Skewers; Raspberry & Brie Phyllo; Pesto & Tomato Bruschetta; Caramelized Onion & Goat Cheese Tartlet; Assorted Cocktail Quiche, Grilled Cheese & Tomato Soup Shooters
- Tray (50 pieces) $140.00
Ice Carvings
Beautiful Ice Sculptures are Available for your special event. Prices vary from design to degree of difficulty. We require a 60 day advance notice
Stationary Displays
Raw Bar Display - Unlimited Supply
Littleneck Clams, Alaskan Crab Claws, Shucked Oysters, Jumbo Shrimp Cocktail, Marinated Mussels, Calamari Salad. Condiments include: Cocktail Sauce, Lemon Wedges, Tabasco Sauce, Remoulade Sauce, Mignonette, Lemon Saffron Aioli
- Market Price
Cold Displays
Imported & Domestic Cheese and Seasonal Fruit with Assorted Crackers. One Hour Display
- (per person) $5.50
Cold Displays
Fresh Vegetable Cruditu00e9 with Appropriate dips. One Hour Display
- (per person) $3.00
Cold Displays
Assorted Pates and Accompaniments Duck Liver, Chicken Liver, Vegetable Terrine
- (Market) Market
Charcuterie Display
Artisanal Meats & Cheese, Marinated Olives, Sweet & Hot Peppers, Seasonal Fruits, Baguettes, Crackers, Crudites
- (per person) $13.00
Grilled Vegetable Display
Grilled Red Sweet and Yellow Bell Peppers, Asparagus Spears, Eggplant, Zucchini, Summer Squash, Portobello Mushrooms
- (per person ) $8.00
Sushi Display
One Hour Display. Assorted Rolls and/or Sashimi
- Market Price
Stations
Appropriate Stations are Chef Attended at no additional charge for One Hour
Antipasto Station
Sliced Meats and Assorted Cheeses with Fresh Cut Lettuces, Roasted Red Peppers, Artichoke Hearts, Kalamata Olives, Hot Peppers, Pepperoncini, Tuna, Fresh Grilled Vegetables, Baguettes, Assorted Dressings and Dipping Oils
- (per person ) $12.00
Panzanella Salad Station
Fresh baked Croutons, diced Cucumber, Tomato, Bell Pepper, Red Onion, Kalamata Olives, Buffalo Mozzarella, Fresh Basil, Extra Virgin Olive Oil, Red Wine Vinegar, Arugula Leaf
- (per person ) $8.00
Chopped Salad Station
Spinach, Romaine, Tomato, Turkey, Bacon, Mozzarella, Chopped Egg, Red Onion, Tossed with a Champagne Vinaigrette Dressing, Served with Rolls and Butter
- (per person) $10.00
Add-On's for Salad Stations
- Grilled Chicken $3.00
- Shrimp $5.00
Pasta Station
Pasta and Fresh Sauces made to order Choose Two; Egg Bow Ties with Spicy Marinara; Blush Sundried Tomato Sauce; Tortellini with Tomato Vodka Sauce; Ravioli with Wild Mushroom Cream; Penne Primavera; Rigatoni with Grilled Chicken; Fettuccini Alfredo; Orecchiette with Roasted Garlic and Broccoli. The above list is merely a suggestion; please feel free to create your own combination and design
- (per person) $11.00
- Seafood Linguine
- $2.50
Mashed Potato Martini Bar
Yukon Gold, Purple Russet or Sweet Potato. Served in Martini Glasses with the following toppings: Classic gravy, Butter, Sour Cream, Bacon, Chives, Broccoli, Salsa, Crab Meat, Cheddar Cheese, Corn, and Peas
- (per person ) $8.00
- Extra Potato
- $2.00
Mac & Cheese Bar
Homemade Mac & Cheese served with the following toppings: Bacon, Broccoli, Ham, Jalapenos, Mushrooms, Scallions, Roasted Red Peppers
- per person (per person) $8.00
- Lobster
- $4.50
Taco Station
Beef or Chicken, Lettuce, Tomato, Onion, Sour Cream, Mild or Hot Sauce
- (per person) $7.00
Bacon Bar
Bacon Wrapped Scallops, Candied Bacon Strips, Pineapple Bacon Kabobs, Chocolate Dipped Bacon, Jalapeno Bacon
- per person (per person) $9.50
Flat Bread Pizza Station
Choice of 3: Margherita, 3 Cheese, White Bianca, Fig Prosciutto w/ Arugula, Spinach & Pesto, BBQ Chicken, Goat Cheese & Caramelized Onion, Mediterranean, Estate at 169
- per person (per person) $8.00
The Pacific Rim
Asian inspired dishes including: Vegetable Fried Rice; Ginger Beef and Broccoli Sesame Chicken; Pad Thai Vegetable Tempura. Additional: Shrimp Tempura (Market Price); Fresh Sushi (Market Price)
- (per person ) $14.00
Assorted Pastry and Cookie Station
An Assortment of Miniature Pastries, Cannoli, Cream Puffs, Chocolate Covered Strawberries, Gourmet Cookies and Wafers with Coffee and Tea. Not Attended
- (per person ) $10.00
Hot Cocoa Station
Peppermint Sticks, Marshmallows, Cinnamon, Toffee Candy Bar, Whipped Cream, Caffeinated and Decaffeinated Coffee and Tea with all appropriate accompanimnets
- $5.00
- Coffee & Tea Only $2.50
Carving Station
Carved Roasted Meats and Accompaniments, Served with Red Roasted Potatoes OR Braubant Potatoes
Baked Sugar Cured Ham
$9.00Marinated Pork Loin
$9.00Oven Roasted Turkey
- $10.00
Prime Rib
- Market Price
Tenderloin of Beef
- Market Price
Menu Prices Reflect Minimum of 100 Guest. Prices are subject to change without notice. Prices do not include 22% Administrative Charge and 8.75% NYS Sales Tax. Please visit our website and download our menu for additional information.
Harper's Brunch $31 per person
40 Person Minimum
Variety of Chilled Fruit Juices, Fresh Fruit Tray, Twin Ponds' Braubant Potatoes, Crisp Hickory Bacon & Country Style Sausage, Fresh Steamed OR Grilled Vegetables, Coffee, Tea, Mimosa Bar
Hot Entrees: Chose Two
Eggs Benedict, Fluffy Scrambled Eggs, Cinnamon Vanilla French Toast w/Peaches, Old Kentucky Brown, Blueberry or Apple Crepes w/ Vanilla Mascarpone Sauce, Apple Pancakes, Broccoli & Grueyere Cheese Strata
Hot Luncheon Item: Choose One
Champagne Chicken, Chicken Lucia or Salmon with Dill Sauce
Breads: Choose One
Buttery Croissants, Assorted Muffins or Assorted Danishes
Champagne Brunch $24 per person
40 Person Minimum
.
Chicken Francaise, Scrambled Eggs, French Toast Amaretto, Breakfast Ham, Belgian Waffles with Whipped Cream and Seasonal Berries, Twin Ponds' Braubant Potatoes, Fresh Cut Assorted Fruit, Assorted Muffins, Orange and Cranberry Juice, Champagne Toast with Strawberry, and Coffee Station
Daniella's High Tea $31 per person
40 Person Minimum
Selections of Tea (and Coffee)
Freshly Baked Savory Scones with Jams and Honey
Mini Bagel Board
Strawberries with Grand Marnier and Orange Zest
Selection of Petit Fors
Assorted Tea Sandwiches
Curry Chicken on Rye Round, Cucumber with Chive and Cream Cheese, Asparagus wrapped in Prosciutto on toast point with Dijon Mustard; Smoked Salmon on Cucumber with Creme Fraiche; Sesame Egg on Rye Round with Horseradish Mayo
- Choose 3
Additional Tea Sandwiches Can Be Created Upon Request
We Also Offer
Mimosas
- (per gallon) $60.00
Stoli Doli/Sangria
- (per gallon) $80.00
Margaritas/Bloody Mary's
- (per gallon) $75.00
Signature Drink
- Market
Fruit Punch
- (per gallon) $30.00
Bagel Board
- (per person) $7.50
Ice Cream or Sherbet
- (per person) $3.00
Hot Cocoa Bar
- (per person) $3.00
Mimosa Bar
- (per person) $5.00
Bloody Mary Bar
- (per person) $6.00
Wine Tasting Events
Let us create a unique culinary treat for your guests with our fine wine and food pairing experience. Always fun and memorable, it's an event you'll want to try over and over again!
Prices are subject to change without notice. Prices do not include 22% administrative charge and 8.75% NYS sales tax. Please visit our website twinpondsgolf.net and download our pdf menu for more information.
Sit Down Luncheon
Groups of 40 or more (Choose Two)
Country Club
$16.00
Smoked Turkey Breast, Bacon, Lettuce, Tomato and Mayonnaise on a toasted Sourdough bread served with Braubant potatoes
Chicken Caesar Salad
$16.00
Grilled chicken breast and crisp romaine hearts with homemade croutons and shaved parmesan, tossed in a light Caesar dressing.
The Following Below Come with Choice of Side
Twin Ponds Braubant Potatoes, Herbed Rice Pilaf or Vegetable
- Cup of Soup
- $2.00
.
Open Faced Chicken Ravello
$18.00
Boneless breast filet baked and topped with Italian Greens, Prosciutto, Provolone Cheese finished with a Creamy Garlic and Herb Boursin Cheese Sauce
Stuffed Chicken Breast
$16.00
Fresh boneless breast filet filled with a long grain and wild rice pilaf, baked and finished with a mandarin orange glaze.
Chicken Francaise
Boneless Chicken Breast dipped in Parmesan Egg Batter, Pan Sauteed, finished with a Light Garlic-Lemon White Wine Sauce
- $18.00
Boneless Pork Chop
$17.00
Grilled boneless center cut pork loin chops finished with an apple and green onion bourbon glaze
Tenderloin Steak Sandwich
$24.00
Grilled served Open-Faced on Ciabatta bread topped with Italian greens and provolone
Boston Baked Haddock
$18.00
Fresh haddock filet crusted with a parmesan and herbed breadcrumb, baked with lemon, wine and butter
Stone Ground Salmon
$20.00
Fresh salmon fillet roasted with a glaze of maple and stone ground mustard, and served over organic baby arugula
Luncheon Buffets
Groups of 40 or more
Classic Deli Buffet
$19.00
A Varity of Sliced Turkey, Roast Beef, and Tuna Salad sandwiches, Swiss and American Cheeses, Sliced Tomato, Onion, Lettuce, Chips, Assorted Breads and Condiments, Potato Salad, Fresh Fruit Tray and Chef's Homemade Soup
Gracynn's Choice
$18.00
Roasted Rosemary Chicken, Homemade Meatballs and Sauce, Baked Ziti, Braubant Potatoes. Include Twin Ponds' House Salad, Fresh Baked Bread and Butter
Brianna's Choice
$19.00
Southern Fried Chicken, Sliced Sirloin, Homemade Mac & Cheese, Sauteed Green Beans, Potato Salad, Corn Bread
The Walcott
$20.00
Pork Scallopini, Open Faced Chicken Ravello, Penne a la Vodka, Braubant Potatoes. Include Twin Ponds' House Salad, Fresh Baked Bread and Butter
The Samuel Campbell
$22.00
Choose Two: Boston Baked Haddock, Chicken Marherita, Roast Stuffed Pork with Dried Fruits, Pasta Primavera, Chicken Francaise, Tenderloin Tips Diane. With a vegetable medley & Braubant portaoes OR herbed rice pilaf. Include Twin Ponds' House Salad, Fresh Baked Bread and Butter
Prices are subject to change without notice. Prices do not include 22% Administration Charge and 8.75% NYS Sales Tax. Please visit our website and download our .pdf menu for more information.
Lunch
All Lunches Come With Full Condiments and Dressings. Prices DO NOT Include NYS Sales Tax & Administrative Charge
1 Hotdog, Chips & Draft Beer or Soda
$5.001 Hamburger Or Hot Dog, Chips & Draft Beer or Soda
$6.501/2 Wraps, Chips & Draft Beer or Soda
$8.001 Hotdog, 1 Hamburger, Chips & Draft Beer or Soda
$8.50Dinner Options
Prices DO NOT Include NYS Sales Tax and Administrative Charges
Greens Keeper Buffet
$18.00
Tossed Salad, Hot Garlic Bread, Twin Ponds' Braubant Potatoes, Penne w/ Marinara, Homemade Meatballs, Sausage, Peppers & Onions, Rosemary Roasted Chicken, Coffee & Tea
One Iron Buffet
$19.00
Macaroni Salad, Hot Garlic Bread, Sliced Roast Beef w/ Gravy, BBQ Chicken, Salt Potatoes, Corn on the Cob, Coffee & Tea
Stuffed Chicken w/ Wild Rice
$18.00
Tossed Salad, Hot Garlic Bread, Twin Ponds' Braubant Potatoes, Hot Vegetable, Coffee & Tea
BBQ 1/2 Chicken
$20.00
Tossed Salad, Hot Garlic Bread, Twin Ponds' Braubant Potatoes, Hot Vegetable, Coffee & Tea
9oz Gourmet Steak
$25.00
Tossed Salad, Hot Garlic Bread, Twin Ponds' Braubant Potatoes, Hot Vegetable, Coffee & Tea
Sirloin Steak & Marinated Chicken Combo
$26.00
Tossed Salad, Hot Garlic Bread, Twin Ponds' Braubant Potatoes, Hot Vegetable, Coffee & Tea
Golf Outing Packages
(Prices Complete) For Groups of 24 or More
Clam Bake
Coffee before Tee Off - Golf & Cart - Tournament Scoring - 1 Sandwich & a Draft Beer or Soda at turn - Buffet Dinner w/ Draft Beer & Soda, Toss Salad, Clam Chowder, Fresh Steamed Clams, Sirloin Steak, BBQ Chicken, Salt Potatoes, Corn on the Cob, Coffee & Tea
- Market
The Bunker
$68.00
Coffee before Tee Off - Golf & Cart - Tournament Scoring - 1 Sandwich & a Draft Beer or Soda at turn - Buffet Dinner w/ Draft Beer & Soda, Toss Salad, Hot Garlic Bread, Penne w/ Marinara, Homemade Meatballs, Sausage, Peppers & Onions, Rosemary Roasted Chicken, Braubant Potatoes, Coffee & Tea
- Substitute 1/2 Wrap
- $1.00
- Add Deli Lunch Buffet
- $5.00
- Steamed Clams
The Putter
$69.00
Coffee before Tee Off - Golf & Cart - Tournament Scoring - 1 Sandwich & a Draft Beer or Soda at turn - Buffet Dinner w/ Draft Beer & Soda, Macaroni Salad, Hot Garlic Bread, Sliced Hot Roast Beef w/ Gravy, BBQ Chicken, Salt Potatoes, Corn on the Cob, Coffee & Tea
- Substitute 1/2 Wrap
- $1.00
- Add Deli Lunch Buffet
- $5.00
- Steamed Clams
The 19th Hole Dinner Packages
(Prices Complete)
BBQ 1/2 Chicken
$69.00
Coffee before Tee Off - Golf & Cart - Tournament Scoring - 1 Sandwich & a Draft Beer or Soda at turn - Tossed Salad w/ Hot Garlic Bread, Braubant Potatoes, Hot Vegtable, Draft Beer, Soda, Coffee & Tea
- Substitute 1/2 Wrap
- $1.00
- Add Deli Lunch Buffet
- $5.00
- Steamed Clams
9 oz. Gourmet Steak
$75.00
Coffee before Tee Off - Golf & Cart - Tournament Scoring - 1 Sandwich & a Draft Beer or Soda at turn - Tossed Salad w/ Hot Garlic Bread, Braubant Potatoes, Hot Vegtable, Draft Beer, Soda, Coffee & Tea
- Substitute 1/2 Wrap
- $1.00
- Add Deli Lunch Buffet
- $5.00
- Steamed Clams
Sirloin Steak & Marinated Chicken Combo
$76.00
Coffee before Tee Off - Golf & Cart - Tournament Scoring - 1 Sandwich & a Draft Beer or Soda at turn - Tossed Salad w/ Hot Garlic Bread, Braubant Potatoes, Hot Vegtable, Draft Beer, Soda, Coffee & Tea
- Substitute 1/2 Wrap
- $1.00
- Add Deli Lunch Buffet
- $5.00
- Steamed Clams
On Course Beverages
Personal Coolers & Outside Food & Beverages Are Not Permitted. Beverage Carts Are Available For Your Use. Prices DO NOT Included NYS Sales Tax & Administrative Charge
Draft Beer
- 1/4 Keg $125.00
- 1/2 Keg $150.00
Soda (Cans)
- Case $30.00
Beer (Cans)
- Case $42.00
Water (Bottles)
- Case $30.00
60 Player Minimum for Shotgun Start. Please call the office to reserve your date. Min. $100 deposit needed to confirm your date, Menu 3 Weeks Before, Final Count 1 Week Before.
Lunch
Make any Sandwich a Combo Add Med Drink & Fries $4.00. Dinner Specials Tues-Thurs 5p-8p Take Out or Dine In
Hot Dog
$4.50Hamburger
$8.00
Homemade, 1/2lb, Lettuce, Tomato, Onion
Cheeseburger
$8.25
Homemade, 1/2lb, Lettuce, Tomato, Onion
Grilled Chicken Sandwich
$8.00
Lettuce, Tomato, Onion
Sausage, Pepper & Onion Sandwich
$8.50Steak Sanwich
$9.75
Provolone, Peppers, Onions
Fish Sandwich
$9.50
Yuengling Beer Battered, Lettuce, Tartar Sauce
Grilled Cheese
$5.00Tuna Melt
$7.00Chicken Tenders
$7.50
Choice of Marinara, BBQ, Honey Mustard
Mozzarella Sticks
$7.50
Choice of Marinara, BBQ, Boom Boom
Onion Rings
$7.00
Choice of Marinara, BBQ, Boom Boom
French Fries
$4.00Potato Chips/Pretzels/Peanuts/Trail Mix/Cookies
$2.50Bar
Domestic
Labatt Blue, Labatt Blue Light, Budweiser, Bud Light, Bud Light Lime, Bud Light Lemon Tea, Michelob Ultra, Coors Light, Utica Club, Miller Light, Miller High Life Light, Landshark, Shocktop, Yuengling
- (can) $4.50
- (six-pack) $18.00
Craft/Import
Saranac Legacy IPA, Sierra Nevada Hazy Little Thing, Southern Tier IPA, Corona, Sam Adams Boston Lager, Stella Artois, Brooklyn Summer Ale, Founder's All Day IPA, Heineken, White Claws, Truly, Arnold Palmer Hard Tea, Angry Orchard Hard Cider
- (can) $5.50
- (six-pack) $22.00
Domestic Draft
Utica Club
- (pint) $4.50
- (pitcher) $14.00
Craft Draft
Saranac Blueberry Blonde, Sierra Nevada Summer Break IPA, Kona Big Wave, Truly Wild Berry
- (pint) $5.50
- (pitcher) $17.00
Full Liquor and Wine Bar
Play your NYS Lotto Here, Six Packs to go on the Course
Available Pans
Full Pan 30-35 (guests) Half Pan 12-15 (guests)
Twin Ponds' Braubant Potatoes
- Full $55.00
- Half $35.00
House Salad
- Full
- Half
Italian Greens
- Full $160.00
- Half $85.00
Baked Ziti
- Full $55.00
- Half $35.00
Penne a la Vodka
- Full $110.00
- Half $60.00
Hats & Broccoli
- Full $85.00
- Half $45.00
Chicken Riggies
- Full $135.00
- Half $75.00
Chicken Francaise
- Full $165.00
- Half $85.00
Rosemary Roasted Chicken
- Full $90.00
- Half $50.00
Chicken Marsala
- Full $145.00
- Half $75.00
Sausage, Peppers & Onions
- Full $85.00
- Half $45.00
Pork Scaloppini
- Full $110.00
- Half $60.00
Homemade Meatballs Marinara
- Full $95.00
- Half $55.00
Eggplant Parmesan
- Full $95.00
- Half $55.00
Tenderloin Tips Diane
- Full $290.00
- Half $150.00
Garlic Bread
- Full (12 loaves) $21.00
- Half (6 loaves) $11.00
Want something else? Just Ask!
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Seafood
Steakhouse
Bar
Gluten-Free
Meals
Dinner
Hours
Monday:
By Appointment Only
Tuesday:
By Appointment Only
Wednesday:
By Appointment Only
Thursday:
By Appointment Only
Friday:
By Appointment Only
Saturday:
By Appointment Only
Sunday:
By Appointment Only
Additional Information:
Please check our website for closed dates as we sometimes have to close for private events
About Us
We offer a unique ambiance, with Happy Hour Friday and live entertainment Saturday. With a dinner menu that is always changing, we are proud to feature items that are only found at the Estate at 169. Sit at the circular bar, or reserve a quiet table facing the beautiful greens and gardens of Twin Ponds' golf course. If you are an early bird, feel free to join us for happy hour, or take a walk through our property and share your feedback with us. We specialize in weddings and would also be honored to host your next corporate event, shower, luncheon or gathering.