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Estampas Peruanas Restaurant
715 El Camino Real
Redwood City, CA 94063
Uber
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Main Menu
Entradas - Appetizers
Ceviche De Pescado
$10.95
fish marinated in lemon juice with spices and onions.
Ceviche Mixto
$12.95
fish, squid and prawns marinated in lemon juice, with spices and onions.
Choros A La Chalaca
$7.95
green mussels topped with chopped onions, fresh tomatoes, marinated in lemon juice.
Papa A La Huancaina
$6.95
halved boiled potatoes topped with sauce made of fresh cheese and milk.
Anticuchos - Shish Ke-bab
$6.95
beef heart marinated in peruvian sauce and spice.
Escabeche De Pescado
$7.95
fried fish topped with onions marinated in vinegar and special spices. served cold.
Escabeche De Pollo
$7.95
fried chicken topped with onions marinated in vinegar and special spices. served cold.
Chicharron De Pollo
$8.95
deep fried chicken served with special dipping sauce.
Calamares Fritos
$8.95
deep fried calamari with criolla and tartar sauce.
Camarones Al Ajillo
$7.95
prawns, saute in with wine, butter and garlic.
Causa Rellena
$7.95
mash potatoes stuffed with chicken, salad mixed vegetables. served cold.
Tamales
$5.95
corn dough with chicken or pork wrapped in banana leaves, served with criolla sauce.
Palta Rellena
$6.95
mixed vegetables with chicken salad on half avocado.
Papa Rellena
$5.95
deep-fried mashed potatoes stuffed with ground beef, hard-boiled eggs, olives, raisings, served with criolla sauce.
Empanada
$5.95
meat or chicken filled pastry... great for take-outs!!!
Ensaladas - Salads
Ensalada De Casa
$5.50
lettuce, tomato and radish diced potatoes served with special dressing.
Ensalada De Palta
$5.95
lettuce, tomatoes and radish diced potatoes served with special dressing with half avocado.
Sopa - Soups
Sopa De Pollo
$6.95
chicken, mixed vegetables, noodles and spices.
Sopa A La Minuta
$6.95
small pieces of beef with a touch of milk and noodles.
Sopa A La Criolla
$6.95
small pieces of beef with onions and noodles.
Platos Fuertes - Main Course
Beef And Chicken
Tallarin Saltado De Pollo O Carne
$13.50
chicken or beef strips sauteed with onions, tomatoes and spaghetti with a touch of red vinegar and soy sauce.
Churrasco A La Parrilla
$14.95
new york steak broiled, served with potatoes and rice.
Bistek A Lo Pobre
$14.95
broiled steak with sauteed onions, tomatoes, banana and fried eggs, served with rice.
Lomo Saltado O Saltado De Pollo
$13.50
beef or chicken strips sauteed with onions, tomatoes and special herbs, served with rice and french fries.
Bistek Apanado
$13.50
breaded steak cooked to perfection, served with rice, potatoes, lettuce and tomatoes.
Arroz Con Pollo
$13.95
half chicken sauteed with cilantro sauce mixed with rice.
Pollo Al Oregano
$13.95
boneless half chicken marinated in fresh oregano sauce, served with rice.
Pollo A La Parrilla
$13.95
boneless half chicken marinated with chile pasilla, served with rice and potatoes .
Milanesa De Pollo O Carne
$12.95
boneless half chicken or beef seasoned breadcrumbs and spices, served with rice.
Arroz Chaufa De Pollo Carne O Chancho
$13.50
beef, chicken or pork fried rice, peruvian style.
Tallarin Verde Con Apanado
$12.95
spaghetti with pesto sauce (spinach and basil).
Platos Vegetarianos - Vegeterian Dishes
Saltado De Vegetales, ChampiNones Y Arroz
$11.95
vegetables sauteed with mushrooms, french fries and rice.
onion, tomatoes, carrots, celery
Tallarin Saltado De Vegetales Con ChampiNones
$11.95
noodles sauteed with vegetables and mushrooms (onions, tomatoes, carrots, celery ).
Mariscos - Seafood
Parihuela De Mariscos
$13.95
sauteed shellfish, soup (prawns, calamari, clams, mussels, bay shrimp and fish) with a light tomato sauce and white wine.
Chupe De Camarones
$13.95
a rich prawns soup cooked with rice, milk and vegetables.
Aguadito De Mariscos
$13.95
sauteed shellfish soup (prawns, calamari, clams, mussels, bay shrimp and fish) with cilantro sauce, rice and white wine .
Pescado A La Chorrillana
$13.95
fried fillet of red snapper with sauteed onions and tomatoes on top, it comes with rice and cassava root.
Mar Y Tierra
$14.95
broiled top sirloin steak and prawns, served with rice, boiled potatoes, lettuce and tomatoes.< p>
Camarones Al Ajo
$13.95
sauteed prawns in butter garlic sauce and wine, comes with rice, boiled potatoes, lettuce and tomatoes.
Camarones Empanizados
$13.95
breaded prawns, comes with rice, lettuce, tomatoes, boiled potatoes and our tartar dipping sauce.
Saltado De Camarones
$13.95
sauteed prawns with onions, tomatoes, and french fries. it comes with rice.
Arroz Chaufa De Camarones
$13.95
prawns fried rice peruvian style.
Saltado De Mariscos
$13.95
sauteed shellfish prawn, calamari, clams, mussels, and bay shrimp with onions, tomatoes and french fries, it comes with rice.
Picante De Mariscos
$14.95
sauteed shellfish prawns, calamari, clams, mussels, bay shrimp and fish) with chile sauce and cream, it comes with rice spicy
Jalea De Mariscos
$14.95
deep-fried combination of fish, calamari, and shrimp with criolla sauce and cassava root.
Tallarin Saltado De Mariscos
$13.95
shellfish seafood with spaghetti (prawns, clams, mussels, bay shrimp and squid).
Saltado De Pescado
$13.50
red snapper strips fried and sauteed with tomatoes, onions with french fries, it comes with rice.
Pescado Frito
$12.95
fried fillet of red snapper with rice, criolla sauce and cassava root.
Pescado Al Ajo
$13.50
fried red snapper fillet with sauteed garlic and white wine on top, comes with rice, lettuce, tomatoes and boiled potatoes.
Pescado Sudado
$13.95
fillet of red snapper steamed in tomatoes sauce and onions, comes with rice.
Arroz Con Marisco A Lo Macho
$14.50
sauteed shellfish (calamari, clams, mussels, prawns and bay shrimp) in cilantro sauce mixed with rice (spicy).
Saltado De Calamares
$13.50
sauteed calamari (squids) with onions, tomatoes and french fries, comes with rice.
Pescado A Lo Macho
$14.50
fried piece of red snapper with sauteed shellfish (calamari, mussels, prawns, bay shrimp and clams) in red pepper sauce on top, served with rice.
Arroz Chaufa De Mariscos
$14.50
shellfish fried rice (prawns, clams, mussels, bay shrimp and squid) peruvian style.
Tallarin Saltado De Camarones
$13.50
sauteed prawns with onions, tomatoes with noodles.
Tallarin Saltado De Calamares
$13.50
sauteed calamari (squids) with onions, tomatoes and noodles.
Pescado Apanado
$12.95
breaded fillet of red snapper fried to perfection, comes with rice and cassava root.
Picante De Camarones
$14.50
prawns with a delicious sauce of cream and andean yellow chiles, served over sliced boiled potatoes with rice.
Zarzuela De Mariscos
$15.95
assorted seafood and shellfish sauteed with saffron, tomatoes aromatic herbs and a touch of jerez.
Paella Marinera
$16.95
saffron rice with assorted seafood, red pepper and green peas.
Side Order
Arroz
$2.00
rice
Crema De Huancaina
$2.50
huancaina sauce
Papa Frita
$2.00
french fries
Yuca Frita
$2.20
fried cassava root
Platano Frito
$3.25
fried plantain
Huevo Frito
$2.00
fried egg
Cancha
$2.25
toasting corn
Browse Nearby
General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
9:00am - 9:00pm
Sunday:
9:00am - 9:00pm
About Us
In the early 90's, a young entrepreneur named Carlos Shimabukuro arrived with his wife to California. Mr. Shimabukuro came from Peru, land of the Incas, full of hope and ideals. Soon he was working hard in this great and generous state, eager to make his dream come true. His hard work paid off and he opened a Peruvian Restaurant in Redwood City in 1994. The name of this restaurant: "Estampas Peruanas". His focus was on providing great food in a warm environment and with superb customer care. Few years later "Estampas Peruanas's" reputation was established when it was ranked the only Peruvian restaurant in the top 100 restaurants of the Bay Area. Carlos Shimabukuro says: "We want to give our customers a place where they can feel Peru". Eight years ago "Estampas Peruanas" embarked in yet a new venue by presenting top Peruvian artists. Some of the best singers and comedians from Peru have been providing first class entertainment in the most exquisite shows as many Peruvians living in the area have witnessed. Artists are too many to enumerate: Lucia de la Cruz, Los Quipus, Bartola, Los Morunos, Cavero and Aviles, Giomar Antonio, Abanto Morales, Maritza Rodriguez, Tulio Loza, Betina Onetto, Neda Huambachano, Pepe Vasquez, Jorge Luis Jasso, Iraida and Pilar Valdivia, Lalo Izquierdo and Marina Lavalle, to name a few. The rapid growth of our restaurant "...has all been posible thanks to the generosity of our clientele, to whom we are very grateful. " says Carlos Shimabukuro.