mini grilled blue cheese sandwich with caramelized onions and pecans over greens with zinfandel vinaigrette and warmed pears poached in red wine.
Soup Of The Day
served with signature bread
Cup$3.50
Bowl$4.95
Specialties
(v) = item can be prepared vegan
Quiche Lorraine
$7.95
with bacon, organic spinach, leeks and comte cheese, served with organic greens with zinfandel vinaigrette.
Spanakopita
$8.25
baked spinach pies served with chopped greek village salad of cucumbers, grape tomatoes, peppers, kalamata olives and feta with lemon-evoo dressing.
Mediterranean Platter (v)
$8.25
cold grape leaves stuffed with rice, pinenuts and currants, served with hummos, and chopped greek village salad (grape tomatoes, cucumbers, peppers, kalamata olives, feta) and crusty bread.
Hot Sandwiches
served with choice of salad (french dijon potato salad or organic green salad with zinfandel vinaigrette)