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Espetus Churrascaria Brazilian Steak House
1686 Market St
San Francisco, CA 94102
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Main Menu
At Espetus, we offer 12 to 14 cuts of perfectly seasoned meats available nightly and for weekend lunch*, along with our blazed pineapple. Each cut is slowly roasted for succulent taste and texture. The unlimited prix fixe menu includes an assortment of Brazilian-inspired salads, featuring traditional side dishes. Vegetarian selections are also available. Desserts and beverages are served à la carte. *7 cuts of meats served during weekday lunch. Prices: Lunch (Monday-Friday): $27.95 per person (Seven cuts of meat). Lunch (Saturday-Sunday); $39.95 per person. Dinner: $56.95 per person
Main
Sirloin Steak
A Brazilian favorite, this top butt flat cut is remarkably flavorful and tender. A garlic-seasoned version is also available.
Top Sirloin
This naturally lean center sirloin cut is extremely popular among meat enthusiasts.
Filet Mignon
French for "dainty fillet", the Filet Mignon is the most tender cut of beef. Referred to as the "king of steaks", its exquisite texture will bring you back for seconds.
Flap Steak
With its robust texture, the Flap Steak is the underdog of the beef world, but it's packed with flavor, thanks to special preparation by our grill masters.
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General Info
Payment Types
All Major Cards
Cuisine
Brazilian
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 2:30pm
5:00pm - 10:00pm
Tuesday:
11:30am - 2:30pm
5:00pm - 10:00pm
Wednesday:
11:30am - 2:30pm
5:00pm - 10:00pm
Thursday:
11:30am - 2:30pm
5:00pm - 10:00pm
Friday:
11:30am - 2:30pm
5:00pm - 11:00pm
Saturday:
12:00pm - 3:00pm
5:00pm - 11:00pm
Sunday:
12:00pm - 9:00pm
About Us
At Espetus, we offer 12 to 14 cuts of perfectly seasoned meats available nightly and for weekend lunch, along with our blazed pineapple. Each cut is slowly roasted for succulent taste and texture. The unlimited prix fixe menu includes an assortment of Brazilian-inspired salads, featuring traditional side dishes. Vegetarian selections are also available. Desserts and beverages are served à la carte. 7 cuts of meats served during weekday lunch.