Lunch (Monday-Friday): $27.95 per person (Seven cuts of meat) Lunch (Saturday-Sunday); $39.95 per person Dinner: $56.95 per person.
At Espetus, we offer 12 to 14 cuts of perfectly seasoned meats available nightly and for weekend lunch (7 cuts of meats served during weekday lunch), along with our blazed pineapple. Each cut is slowly roasted for succulent taste and texture. The unlimited prix fixe menu includes an assortment of Brazilian-inspired salads, featuring traditional side dishes. Vegetarian selections are also available. Desserts and beverages are served à la carte.
A Brazilian favorite, this top butt flat cut is remarkably flavorful and tender. A garlic-seasoned version is also available.
This naturally lean center sirloin cut is extremely popular among meat enthusiasts.
French for "dainty fillet", the Filet Mignon is the most tender cut of beef. Referred to as the "king of steaks", its exquisite texture will bring you back for seconds.
With its robust texture, the Flap Steak is the underdog of the beef world, but it's packed with flavor, thanks to special preparation by our grill masters.