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España Restaurant & Tapas

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22 S 4th St
Fernandina Beach, FL 32034
Uber
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Main Menu
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Main Menu

*Please Note: Outdoor garden seating is generally utilized on the weekends only.

Tapas

Gambas al Ajillo

$7.95
(Shrimp in Garlic Sauce). Shrimp sautéed with fresh garlic, paprika and parsley

Gambas Mozambique

$7.95
(Shrimp Mozambique style). Sautéed shrimp topped with a spicy coconut milk sauce and fresh cilantro

Calamares Fritos

$10.95
(Fried Calamari). Fresh calamari dredged in seasoned flour, flash fried and served with a side of marinara sauce

Papas Bravas

$6.95
(Angry Potatoes). Chopped potatoes confit, refried and topped with a spicy aioli

Caracoles

$7.95
(Escargot Andalusia Style). Escargot flambéed with brandy, garlic, onion and a creamy tomato sauce

Almejas Borrachas

$12.95
(Drunken Clams). A dozen clams, onions, garlic, and fresh herbs poached in white wine

Gambas Costa Brava

$7.95
(Spicy Shrimp). Shrimp sautéed with spicy homemade piri-piri and brown sauce

Champinones a la Espana

$11.95
(Grilled Portobello Espana style). Char-grilled Portobello topped with Manchego cheese, Serrano ham and a light brown sauce

Calamari a la Plancha

$10.95
(Seared Calamari). A seasoned and seared Calamari steak topped with capers, olive oil and balsamic glaze

Picadinho

$9.95
(Pork Tenderloin). Diced pork tenderloin, marinated in wine and spices, braised in a brown sauce

Chorizo Encebollado

$8.95
(Sausage and Onions). Sliced Portuguese sausage sautéed with onions and flambéed with brandy

Gambas con Curry

$7.95
(Shrimp and Curry). Shrimp sautéed with a lightly spiced curry sauce topped with finely chopped bacon

Chilled Tapas

Entremes

$11.95
(Spanish Antipasto). A platter of Spanish cured meats, cheese, and marinated mixed olives

Aceitunas

$3.95
(Marinated Olives). An olive mix marinated with extra virgin olive oil, garlic and fresh herbs

Pequillo Relleno

$5.95
(Stuffed Spanish Peppers). Spanish bell peppers stuffed with house smoked salmon, capers and red onion spread topped with smoked salt

Ceviche

$8.95
(Shrimp Ceviche). Diced shrimp cured in lime juice with onion, peppers and cilantro

Buquerones

$5.95
(Marinated Anchovies). Fresh anchovies marinated in Extra Virgin Olive Oil, vinegar, and parsley

Mediterraneo

$10.95
(Fresh Mozzarella). Fresh mozzarella slices served with sliced tomato and roasted peppers drizzled with basil infused olive oil and balsamic glaze

Salads

Ensalada Jardinera

$3.95
(Garden Salad). Romaine hearts, tomatoes, onions, palm hearts and olives dressed in homemade balsamic vinaigrette

Ensalada Andalusia

$5.95
(Andalusian Salad). Romaine hearts, tomatoes, onions, and olives dressed in vinaigrette and topped with Serrano Ham and Manchego cheese

Ensalada de Cabrales

$5.95
(Salad with Blue Cheese). Romaine hearts, onion and tomato topped with balsamic dressing and crumbled Spanish blue cheese

Ensalada de Sangria

$5.95
(Sangria Salad). Diced apples, mandarin orange, raisins, almonds and grated Manchego cheese served a top Romaine with raspberry vinaigrette

Meat Entrees

All meat entrees served with rice and vegetables

Solomillo con Cabrales

$31.95
(Tenderloin with Blue Cheese). Grilled beef tenderloin topped with a Spanish blue cheese sauce

Cerdo con Hongos

$20.95
marinated pork tenderloin grilled and topped with shitake mushrooms and a marscarpone cheese sauce.

Solomillo con Madeira

$31.95
(Tenderloin with Madeira Wine). Grilled beef tenderloin topped with mushrooms and Madeira wine sauce

Pollo con Limon y Ajo

$18.95
(Chicken with Lemon and Garlic). Marinated chicken breast sautéed with garlic, lemon and white wine

Seafood Entrees

All seafood entrees served with rice

Mero a Lisboeta

$22.95
(Grouper a la Lisbon). Fresh grouper filet topped with diced tomato, onion, capers and olives and a tomato coulis

Mero a Costa Brava

$24.95
(Spicy Grouper). Fresh grouper filet topped with a spicy brown sauce and accompanied by two Panco encrusted scallops

Vieras en Salsa Verde

$24.95
(Scallops in Green Sauce). Large sea scallops sautéed in a garlicky white wine sauce with parsley and cilantro

Pargo con Espinaca

$23.95
(Snapper with spinach). Fresh snapper filet topped with wine, lemon, butter and caper sauce served over garlic sautéed spinach

Pargo Olé

$23.95
(Spicy Snapper). Fresh snapper filet topped with sautéed shrimp and a creamy roasted poblano sauce

Cazuela de Mariscos

$24.95
(Shellfish Casserole). Clams, shrimp, scallops, mussels and calamari in a light bouillabaisse sauce

Paellas

Our paellas are cooked in a traditional Paella pan; a shallow flat pan with two handles, made in and imported from Spain . We start with extra virgin olive oil, saffron and a "sofrito", which is the combination of garlic, onion, peppers and tomato. Next, we add the seasoned meats, homemade stock and rice which are cooked together until the rice soaks up the delicate flavors of the stock. Once the rice is cooked, we garnish the paella with diced roasted peppers, English peas and fresh cilantro. We hope that you enjoy and savor every bite!

Paella Marinera

(Seafood Paella). Clams, shrimp, scallops, mussels, calamari and fresh fish. Available for Four
  • For one $23.95
  • For two $44.95

Paella Valencia

(Chicken and Seafood Paella). Clams, shrimp, mussels, chicken, white beans and Spanish sausage. Available for Four
  • For one $22.95
  • For two $41.95

Paella Rustica

(All Meat Paella). Chicken, pork tenderloin, chorizo, and white beans. Available for Four
  • For one $22.95
  • For two $41.95

Calderada de Mariscos

(Portuguese Fisherman Stew). Clams, shrimp, scallops, mussels, calamari and fresh fish stewed in a blackened clay pot with a lightly spicy bouillabaisse, coconut milk and sofrito sauce. Available for Four
  • For two $44.95
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General Info

22 S 4th St
Fernandina Beach, FL 32034
Claim this business
904-261-7700
http://espanadowntown.com/
Map of España Restaurant & Tapas
Payment Types
All Major Cards
Cuisine
Seafood
Spanish
Meals
Dinner

Hours

Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 10:00pm

About Us

Specializing in traditional flavors from Spain & Portugal. Choose to dine in our cozy main dining room, enclosed patio dining room or in our lush outdoor garden.