Chicken wings marinated with Jamaican herbs and spices
Jerk Chicken Plantain Nachos
$10.00
Fried green plantains topped with deboned jerk chicken, smothered with cheese
Codfish Fritters with Avocado Dip
$10.00
Four (4) per servings. Chopped codfish, scallion, onion mixed in a light batter
Soup
$6. Ask for our soup of the day
Pepper Pot Soup
Red Peas Soup
Chicken Soup
Entrees
Pineapple Bourbon Chicken
$25.00
Pineapple flavored deboned chicken baked & infused in bourbon sauce, served with jerk fried rice
EscovitcheZ Signature Island Pasta
$19.00
Penne pasta tossed in a creamy sauce with vegetables topped with jerked chicken breast or grilled shrimp
Ginger Rosemary Snapper
$28.00
Whole or chef's cut of snapper pan fried & simmered in a rosemary ginger sauce. Served with vegetable medley and rice & peas
Red Snapper (Whole or Chef's Cut)
$28.00
Steamed, Escovitch, or Brown Stewed, Served with steamed vegetable medley, rice & peas or side of your choice
EscovitcheZ Lobster Tail
$45.00
Grilled lobster tails topped with pickled onion julienne carrots and scotch bonnet peppers
Braised Oxtail and Beans
$24.00
Oxtail seasoned with herbs and spices. Served with vegetable sauté blend, and rice & peas
Taste of Jamaica Platter
$28.00
A combination of braised oxtail, curried goat and jerk chicken. Served on a platter with rice & peas and steamed vegetables
Curried Goat
$24.00
Goat meat seasoned with a Jamaican herbs and spices. Served with choice of white jasmine rice or rice & peas
Jerk Chicken
$18.00
Chicken seasoned with an authentic jerk marinade. Served with rice & peas
Jerk Pork
$21.00
Pork shoulders seasoned with an authentic jerk marinade. Served with rice & peas
Dessert
Key Lime Cake
$8.00
Flaming Jamaica Bread Pudding
$8.00
Double Chocolate Appleton Poke Cake
$7.00
Blue Mountain Coffee Creme Brulee
$8.00
Salads
Reggae Jammin Island Salad
$12.00
Combination of fresh greens, cucumber, topped with shredded carrot and red onion rings
Classic Caesar Salad
$10.00
Romaine lettuce tossed with Caesar's dressing
Salad Add Ons
Grilled Chicken Breast
$5.00
Grilled Salmon
$9.00
Grilled or Sautéed Shrimp
$7.00
Brunch
Brunch Entrees
Eggs are available upon request* - $6
Ackee & Saltfish (Vegan Option Available)
$20.00
Sautéed Ackee and Cured Codfish with Herbs & Spices, Scotch Bonnett Pepper
Port Antonio Mackerel Run Dung
$18.00
Cured Pickled Mackerel simmered in coconut cream, spices and herbs
Steamed Callaloo (Vegan Option Available)
$12.00
Callaloo steamed in its own juice with freshly picked herbs and spices
Apple Rosemary Liver
$14.00
Tender thin cuts of liver infused with rosemary oil, sautéed with fresh herbs spiced delicately and topped with fresh apples
Shrimp Mac & Cheese
$14.00
Baked cavatappi pasta with shrimp infused with herbs and spices
Guava Glazed Grilled Salmon*
$22.00
Alaskan Salmon marinated and grilled to perfection
Banana Pina -Colada French Toast
$10.00
Brioche slices coated with our special island mix & topped with warm banana Pina – colada drizzle
Jerk Chicken
$18.00
Chicken seasoned with an authentic jerk marinade. Served with rice & peas
Jerk Burger*
$12.00
Ground beef seasoned with Jamaican herbs and spices topped with bacon and sunny side up egg
Curried Goat
$24.00
Goat meat seasoned with Jamaican herbs and spices. Served with choice of white jasmine rice
Braised Oxtail & Beans
$24.00
Oxtail seasoned with herbs and spices. Served with vegetable sauté blend, and rice & peas
Brunch Sides
Sides
Fried Dumplings
Festival
Boiled Dumpling
sliver of yellow yam & boiled green bananas
Premium Sides
Sunshine Sweet Potatoes
$6.00
Sweet double baked and stuffed with a whole egg, bacon chunks, chopped onions and spring onions
Bammy (Fried or Steamed)
$6.00
Oxtail Grits Balls
$12.00
Breadfruit
$8.00
*Items may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions
EscovitcheZ Legendary Island Cuisine is a bespoke spot that is welcoming to everyone, providing a cozy and classy ambience, friendly staff and, authentic Caribbean cuisine that promises to entertain your palette. Our menu offers a fusion of cooking techniques from destinations that include Jamaica, and Trinidad & Tobago, and offerings of beer and tropical drink options unique to a variety of Caribbean destinations such as Jamaica, Barbados, and St. Lucia.