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Escoffier Restaurant
1946 Campus Dr
Hyde Park, NY 12538
Uber
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Dinner Menu
Soups, Salads & Warm Appetizers
Les Potages, Salades & Hors D'oeuvre Chauds
Lobster Bisque Garnished
$9.00
with seafood sausage
Butternut Squash Cream Soup
$7.00
with walnuts
Truffled House Pate
$10.00
with pistachios, celery root salad
Garlic-butter Cooked Snails In Puff Pastry
$10.00Green Bean Salad
$9.00
with truffle vinaigrette, cold tomato tartare and brioche toast with goat cheese and figs
Pan Roasted Scallop
$14.00
with sweetbread ravioli, lobster sauce with truffle essence veal and marrowbone glaze, sauteed mushrooms
Foie Gras Pate
$14.00
with peach and apricot relish, brioche toast, pickled prune and red wine sauce
Beets And Arugula Salad
$9.00
shaved fennel, toasted walnuts, sherry and honey vinaigrette
Plats Principaux
Pan-seared Channel Bass
$26.00
with verjus beurre blanc, braised endives and cauliflower puree
Shallow Poached Lemon Sole
$26.00
with vegetable saffron broth, peppers and tomato ragout, parsnip puree
Braised Leg And Pan Roasted Pekin Duck Breast
$29.00
in gooseberry sauce, chestnut puree, glazed vegetables and brussels sprouts
Lamb Duo
$28.00
with truffle celeriac puree, seasonal buttered vegetables and madeira sauce
Pan Roasted Dry Aged Beef Steak
$34.00
crispy truffle pudding, green beans and port wine glazed onions, tarragon and foie gras sauce
Sauteed Cured Pork Tenderloin
$28.00
sweet mustard sauce, braised apples and cabbage, red lentil puree with lemongrass
Accompagnements
Sweet Mustard Sauce
$6.00
braised apples and cabbage, red lentil puree with lemongrass
Gratin Potatoes
$6.00Desserts
Pumpkin Chiboust And Ice Cream
$8.00
pumpkin seed and pecan brittle, caramel apple sauce
Tatin Style Apple Tart
$8.00
with vanilla ice cream
Chocolate Cream Custard, Orange Creme Fraiche
$9.00Vanilla Creme Brulee, Rum-glazed Pineapple
$8.00Bananas Foster, Vanilla Ice Cream
- For Two $14.00
Choice Of Ice Cream And Sorbets
$5.00Browse Nearby
General Info
About Us
French recipes prepared true to the principles of legendary chef Auguste Escoffier, but with a lighter, contemporary touch. Delicate sauces are combined with fresh, seasonal ingredients to produce a subtle harmony of flavors. Located in Roth Hall, the Ivy Award-winning, student-staffed Escoffier was inducted into the Nation's Restaurant News Hall of Fame in 2000. The restaurant's á la carte menu represents the culinary traditions of the regions of France—from rustic Provençal to sophisticated Parisian—all served with a beautiful and authentic presentation.