our own traditional or vegetarian spring roll filling wrapped in a thin wrapper, fried until golden, and served with sweet chili sauce.
Twin Fresh Spring Rolls
two rolls loaded with chicken, shrimp, vegetables, fruit and refreshing herbs wrapped in rice paper and served with our house-made peanut sauce.
marinated chicken breast sliced thin, skewered, grilled and accompanied by our house peanut sauce and cucumber salad.
Crispy Duck Confit Spring Rolls
house-prepared duck confit and traditional spring roll filling wrapped in a thin wrapper and fried. served with sweet chili sauce.
four succulent shrimp flavored and cooked to perfection in our sweet garlic sauce. served with our tangy garlic dipping sauce.
Thom Yum Goong
classic hot and sour lemongrass shrimp soup with mushrooms, herbs and spices. hearty bowl with wide rice noodles also available.
Thom Ka Gai
a favorite of many of our guests, this creamy coconut based broth is infused with tender chicken, mushrooms, herbs and spices.
creamy coconut-based broth served with seafood, mushrooms, herbs and spices.
classic thai recipe combining shredded green papaya with tomatoes, carrots and traditional flavorings.
Yum Woon Sen
our glass noodle salad tossed with chicken, shrimp, grape tomatoes and vegetables and flavored with a refreshing, tangy sauce. served on a bed of sliced romaine.
sliced flat-iron steak seasoned and mixed with vegetables, refreshing herbs and spices and served on a bed of lettuce.
choose from finely chopped chicken, pork, or beef joined with fresh herbs, spices and lime juice and served on a bed of sliced romaine.
a mild and slightly sweet peanut and coconut milk curry with red potatoes and cinnamon flavorings. topped with freshly ground peanuts for extra flavor and crunch. choose from tofu, chicken, pork, beef or shrimp.
Duck Panang Curry
rich, creamy and sweet curry with duck breast, bamboo shoots and vegetables. served with jasmine rice.
choice of tofu, chicken, or pork, or beef or shrimp (1.00 extra) and served with green curry, red curry, pineapple curry.
choice of tofu, chicken, pork, beef, or shrimp: thai basil stir fry, cashew stir fry, ginger stir fry
Vegetarian Stir Fry
a vegetarian protein-rich stir fry featuring a variety of fresh seasonal vegetables and assorted seeds and mushrooms.
Spicy Stir Fry
your choice of tofu, chicken, pork, shrimp or beef in this spicy stir fry featuring with asparagus, bell pepper and green beans with fresh ginger and seasonings. tofu, chicken, pork, shrimp, or beef.
Spicy Thai Basil Stir Fry
chopped chicken breast, pork and shrimp with a blend of mixed vegetables and thai basil. served with a side of jasmine rice.
your choice of tofu, chicken, pork, shrimp or beef stir fried with spicy panang sauce, onion, asparagus and carrot, garnished with a chiffonade of kaffir lime leaves. tofu, chicken, pork, shrimp, or beef.
Pad King Ginger Glass Noodle Stir Fry
your choice of tofu, chicken, pork, shrimp or beef in our mild flavored stir fry of glass noodles and vegetable medley.
Tofu, Chicken Or Pork$13.00
Shrimp Or Beef$14.00
Rice & Noodle Dishes
Thai Fried Rice
stir-fried jasmine rice with your
Grilled Chicken With Sticky Rice
this savory, hearty portion of our marinated chicken breast grilled tender and served on a bed of lettuce with sticky rice and sweet chili sauce.
Classic Thai noodle dish flavored with house-made traditional tamarind sauce. Choice of Chicken, Tofu, Pork, Beef, or Shrimp.
Wide noodles with a sweeter flavor and Chinese broccoli. Choice of Chicken, Tofu, Pork, Beef, or Shrimp.
Pad Kee Mao
Known as Drunken Noodles, these are wide noodles with traditional seasonings. Choice of Chicken, Tofu, Pork, Beef, or Shrimp.
Crab Fried Rice
fried rich with chinese broccoli, carrots, mushrooms, and pineapple with your choice of chicken or pork in oyster sauce, topped with lump crab meat.
Seared Sea Scallops
seared sea scallops featured atop a glass noodle salad.
Grilled Flat-iron Steak
grilled flat-iron steak with green curry reduction on our green papaya salad.
Additional Cup Of Jasmine Or Sticky Rice 2.00, Additional Cup Of Brown Rice $2.50, Brown Rice Can Be Substituted For Jasmine Rice For An Additional $0.75.
Sweet Coconut Sticky Rice
topped with fresh pineapple or mango.
House-made Gelato And Sorbetto
available in small or large cups, as well as pints.
Opening a Thai restaurant is something I have dreamed about for many years. With the encouragement of my friends and family, I decided to go for it! I am so excited to see the growing availability of fresh ingredients, both local and exotic, that allow me to give you the flavors that make Thai food so distinct. Keep an eye on our menu—seasonality of certain ingredients may mean new dishes for you to try