two plump pacific white flake patties, griddled & served with homemade tartar sauce ...no crabs will be scurrying away from the table after indulging in these delights .
these four rowdy jumbo shrimp are lassoed in bacon strips, grilled & served with cowboy sauce.. campfire songs where written by appreciative cowboys after tasting this fabulous dish
chef selections of assorted artisanal cheese and meat, accompanied by apples served with crusty bread. great appetizer for sharing .. ..check out the wine list for the perfect complement
a timeless favorite, 4 jumbo chilled shrimp with cocktail sauce
three delicious mini brisket sandwiches served with your choice of house made horsey sauce and caramelized onions or our famous cowboy sauce, plus eddie's refrigerator pickles!
three tasty mini white flake crab sandwiches served with our homemade tarter sauce, lettuce and tomatoes, plus eddie's refrigerator pickles!
roasted butternut squash and spinach gratin garnished with blue cheese and candied nuts, accompanied by crispy crostinis - incredible!
Asian Chicken Satay
six chicken skewers with peanut sauce and asian slaw...this is a tasty number you'll be coming back for
Black Bean Cake Nachos
tortilla chips with cheese, guacamole, black bean cakes, salsa & chipotle sour cream ... delicioso!
Smoked Chicken Quesadilla
nueske's wisconsin apple wood smoked chicken, fresh garden salsa, cheeses, and chipotle sauce all layered between two large flour tortillas with guacamole
an old fashioned half-pound of angus beef on a new french bakery bun with lettuce, tomato, onions, and choice of cheese if you'd like: blue cheese, provolone, or cotswold...served with crispy hash browns... a scrumptious combo to satisfy any appetite
Sabroso Black Bean Burger
a hearty black bean burger on a new french bakery bun with lettuce, tomato, onions, avocado, and chipotle sauce, served with crispy hash browns
With Herbed Butter$5.00
Add A Dish Of Assorted Olives And Pepperoncini$6.00
All Of Our Salad Dressings Are House Made From The Freshest Ingredients!
The Bob Cobb
a perennial bed of spring mixed greens topped with prime coulotte cut sirloin steak and prosciutto ham , tomatoes, hard boiled eggs, red onion, avocado, and crumbled blue cheese...what's better than a star on hollywood's walk of fame than a personalized bob cobb brown derby classic with your choice of erte's house made dressings!!
Roasted Pear Salad
dried cherries and roasted pears on a bed of spring mixed greens with gorgonzola cheese and candied walnuts with a creamy homemade maple dressing...irresistible!
Erte's "applause" Salad
this original erte' salad is an odyssey of crisp apple slices, shredded carrots, natural stickney hill goat cheese curry crusted croutons, nuts, golden raisins, on top a bed of spring mixed greens dressed with a chutney vinaigrette....... this one is deserving of a standing ovation!
Roasted Beet Salad
roasted beets, parsnips, and carrots, tossed with balsamic vinaigrette and blue cheese crumbles on a spring mix ... if you're a beet lover, this one's for you!
sour cream and chive mashers
carrots with ginger butter
Sweet Potato Mashers
golden brown & crisp
Dreamy Creamy Corn
Potato Au Gratin
with gruyere cheese & carmelized onions (full side only)
with sour cream
Add Cheese & Scallions$4.00
Add Apple Wood Bacon, Cheese & Scallions$5.00
Served With Soup Or Salad And Bread & Butter
... Extra Bread $3
erte's signature u.s.d.a. prime 10 oz. coulotte cut sirloin, recommended mr-m - served with erte's bronze steak sauce... his bronze sculptures are perfection just like this steak and sauce!
8 oz. angus beef... this is an incredible steak, words can't describe it so we'll leave it at that - enjoy!
16 oz. thick cut and delicious... a gorgeous steak at an incredible value!
16 oz.'s of p-h-e-n-o-m-e-n-a-l beef!...loosen your belt for this generous portion of steak
angus beef, baked for a day with garlic, mushrooms, onions & spices, cooled, sliced and roasted again 'til it's fork tender - served with honey bunny carrots and le smush potatoes ...grandma's proud of this one!
tender and juicy pork tenderloin with wild mushroom bread pudding and a brandy cream sauce ...this is a wonderfully delicious rich combination to satisfy your palate!
this is not a dance... its breast of chicken folded with prosciutto, provolone & herbs - finished with madeira butter sauce and a dollop of sour cream and chive mashers ... now start dancing!
Faux Fried Chicken
two tender chicken paillard breasts rolled in cornflake crumbs, grilled and served with sour cream and chive mashers, a side of homemade honey mustard and cowboy sauce plus eddie's refrigerator pickles .... faux or fried?...see if you can tell the difference, either way it's delicious!
Shrimp Andouille Jambalaya
a zesty cajun-creole dish with sauteed shrimp, chicken, andouille sausage, tomato, and veggies served on a bed of white rice topped with a bayou crayfish....a savory taste of the south to enjoy in the northeast
Biggo Pork Chop
combine a sassy apple adobo sauce, caramelized apples, and one large 12 oz. grilled french cut pork chop, add le smush and bon appetite!
grilled spring new zealand lamb chops with a lingonberry demi glaze and wild mushroom bread pudding...picture the lush open pastures of new zealand and the wild green forests of sweden when you indulge in this special dish
memories of "going up north" fishing for walleye on bowstring lake brings back this favorite family recipe of sunflower seed crusted walleye, sauteed & topped with a sweet corn relish and served with sweet potato mashers and our homemade tartar sauce...this big one didn't get away!
Maple Leaf Farm Duck Breasts
two sauteed duck breasts in a cherry sauce with dried cherries and sweet potato mashers...these naturally fed ducks are tender and flavorful.... don't "duck out" on this one!
Wild Mushroom Risotto
risotto with wild mushrooms, blue cheese, and a balsamic drizzle...a scrumptious hearty dish for any appetite
NE Minneapolis restaurants aren’t all Minneapolis seafood restaurants and most of them aren’t a steak house. Erte is both. Seafood and steak adorn the menu at our steak house. Dry-aged, Black Angus beef is the key to world-class steaks and the best Brisket available at any Minneapolis steak restaurants.
On the menu you’ll find Bowstring Walleye, Star Prairie Trout, a Porketta, Tuscan Chicken and Chicken Saltamboca in addition to wonderful Starters, soups and salads. Dinner is 5-9pm Monday through Thursday and 5-10pm Friday and Saturday with an extensive wine list to compliment your choice of steak or seafood.
Erte Minneapolis Steak House also has a private dining room available that seats groups up to 22. There is no charge for the use of the dining room. Music is another pleasure at Erte. Bluegrass, classical, jazz or light rock can be enjoyed from 7-10pm on Friday and Saturday. When you’re searching for Minneapolis steak restaurants of Minneapolis seafood restaurants, there’s no better place to find than Erte in NE Minneapolis.