1/3 lb. Beef patty ground beef on a toasted bun with cheese, lettuce, tomato, onion, pickles, mustard, mayo, and bacon, topped with big "e" sauce. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
Big "E" Burger
$9.50
2 1/3 beef patties ground beef on a toasted bun with cheese, lettuce, tomato, onion, pickles, mustard, mayo, and bacon, topped with big "e" sauce. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
Angus Steaks
10 oz. Chopped Sirloin
$13.00
With B.B.Q. Sauce, teriyaki sauce, mushrooms or Salisbury style. Served with choice of 2 vegetables and hot dinner rolls.
Texas Size Chicken Fried Steak
$13.00
Served with 2 Vegetables.
Specialties From the Sea
Fish entrees served with vegetable medley and rice pilaf.
Pan Seared Pontchartrain
$21.00
Pan seared fish topped with shrimp, crawfish, mushrooms smothered in a brown butter sauce, salad and bread.
Blackened Bay Fillets
$21.00
Blackened fillets topped with shrimp, crawfish in a lemon butter sauce, salad and bread.
Chicken Platter
Choice of 2 vegetables and hot dinner rolls.
Pecan Crusted Chicken
$13.50
Breast of chicken deep fried with a spicy caramel sauce.
Chicken Fried Chicken
$13.00
8 oz. Breast of chicken served with cream or brown gravy.