Classic east coast style with tasty clams. Made with only the finest ingredients from erik's family recipes. Cup (served with crackers). Bowl (served with fresh focaccia). Pot (served with fresh focaccia). Quart (served with rosemary focaccia).
Cup$3.89
Bowl$4.99
Pot$6.99
Quart$12.99
Butternut Squash Soup
Roasted squash and herbs pureed into creamy richness. Made with only the finest ingredients from erik's family recipes. Cup (served with crackers). Bowl (served with fresh focaccia). Pot (served with fresh focaccia). Quart (served with rosemary focaccia).
Cup$3.89
Bowl$4.99
Pot$6.99
Quart$12.99
Salads
Chicken Gorgonzola Salad
$8.29
Moist grilled chicken breast over fresh greens topped with sharp Gorgonzola cheese, craisins, honey maple walnuts with fat-free raspberry walnut vinaigrette. 540 calories include 2 oz. of dressing. Made with locally grown fresh greens and served with rosemary focaccia.
Salsa Ranch Salad
$8.29
Layers of chicken breast, avocado, cheddar cheese, black beans and fresh cut tomato wedges served on crisp romaine lettuce topped with tortilla strips and eriks salsa ranch dressing. 630 calories, includes 2 oz. dressing. Made with locally grown fresh greens and served with rosemary focaccia.
From Our Bakery
Eriks Carrot Cake
$3.79
Moist and delicious, eriks famous carrot cake is made from eriks mothers secret family recipe. Made with eriks family recipes.
Giant chunks of sustainable chocolates grown in the Peruvian andes and savory pretzel bites are found in every bite. Free of gmos and additives and made with pure cane sugar and cage free eggs. Made with eriks family recipes.
Classic Sandwiches
Pilgrim's Progress
Slices and slices of turkey breast, freshly ripened avocado, hearty 9-grain wheat bread, with eriks "secret goo" 570 cal. Served with slivered red onion, fresh tomato, locally grown sprouts unless otherwise indicated.
Half$4.79
Whole$7.89
Turkey Walnut Pesto
Turkey breast topped with fresh avocado, Monterey Jack cheese, house-made walnut aioli, hearty 9-grain wheat bread. Served with slivered red onion, fresh tomato, locally grown sprouts unless otherwise indicated.