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Erie Hotel and Family Restaurant
9 Jersey Ave
Port Jervis, NY 12771
Uber
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Main Menu
Appetizers
Fried Calamari
Fresh calamari lightly breaded and seasoned. Served with our marinara sauce.
Mussels Marinara
New Zealand Green Lip Mussels simmered in garlic and tossed with marinara sauce. Served with garlic bread.
Shrimp Scampi
Fresh Jumbo Shrimp sauteed with garlic, white wine and lemon.
Blooming Onion
Colossal onion battered and deep fried to a golden brown. Served with honey mustard and Russian dressing.
Baked French onion Soup
Topped with croutons and melted Swiss cheese.
Chili
Our homemade chili made with ground beef, kidney beans, and topped with melted cheddar and chopped red onion. Mildly spicy.
Steamed Littleneck Clams
One dozen fresh littlenecks steamed and served with lemon and drawn butter.
Baked Stuffed Clams
Our homemade clam stuffing topped with bacon and served with lemon.
Jumbo Shrimp Cocktail
Fresh Jumbo shrimp served with cocktail sauce and lemon wedge.
Potato Skins
Hand cut potato skins topped with mozzarella, cheddar, and bacon pieces. Served with sour cream.
Erie Sampler Platter
An assortment of potato Skins, chicken wings, mozzarella sticks, and onion rings. Served with bleu cheese, marinara and sour cream.
Mozzarella Sticks
Served with marinara sauce.
Nachos Supreme
Nacho chips topped with fresh veggies, chili and cheddar cheese. Served with salsa and sour cream.
Stuffed Mushrooms
Stuffed with our crabmeat stuffing and topped with melted mozzarella.
Chicken and Cheese Quesadillas
Fresh diced chicken with cheddar cheese in a grilled tortilla. Served with salsa and sour cream.
Stuffed Jalapenos
Breaded jalapenos stuffed with cheddar cheese. Served with salsa.
Chicken Wings
Ten wings served with your choice of sauce (See list below) with celery and bleu cheese upon request.
Sides
Onion Rings
Sweet Potato Fries
French Fries
Cole Slaw
Loaded Baked Potato
Served with cheddar cheese, broccoli, bacon, and sour cream.
Salads
Choice of Dressings: Bleu Cheese, Ranch, Peppercorn Parmesan, Honey Mustard, Russian, Italian, Creamy Italian, Caesar, Oil & Vinegar. Fat Free: Raspberry Vinaigrette or French.
House Salad
Our house salad with fresh vegetables and croutons.
Spinach Salad
Fresh leaf spinach, sliced mushrooms, bacon pieces, sliced egg and croutons.
Caesar Salad
Crisp Romaine Lettuce, grated parmesan, and croutons (You can also add Shrimp or Teriyaki, Grilled or Crispy Chicken).
Chef's Salad
Turkey, ham, and cheese rolled together on a bed of lettuce with tomato, cucumbers, peppers, onions, and sliced egg.
Antipasto
Assorted meats, cheeses, and vegetables on our garden salad.
Lillie Langtree
Fresh tuna salad on a bed of lettuce with tomatoes, cucumbers, peppers, onions, and sliced boiled egg.
Crispy Chicken Salad
Crispy strips of chicken over a garden salad with cheddar cheese (or buffalo chicken salad with crumbled bleu cheese).
Greek Salad
Fresh Romaine lettuce, tomatoes, kalamata olives, pepperoncini, red onions, cucumbers and feta cheese.
Wraps and Sandwiches
Choose from: White, Wheat, Rye, or Club Roll Served with cole slaw and a pickle.
Turkey BLT Wrap
Sliced roasted turkey, bacon, lettuce, tomato, and mayo.
Chicken Teriyaki BLT Wrap
Teriyaki chicken strips, bacon, lettuce, tomato, and mayo. (Also can be on a club roll).
Chicken Caesar Wrap
Crispy or grilled chicken, Caesar dressing, grated parmesan and romaine lettuce.
Buffalo Chicken Wrap
Buffalo style chicken strips with bleu cheese, lettuce and tomato.
Cold Sandwich
Ham or salami & cheese, tuna salad, turkey or roast beef on white, wheat, rye or club roll.
Sundance Kid
Salami, ham, cheese, lettuce, tomato, onion and mayo on a club roll.
The Erie
Sliced roast beef, cheese, lettuce, tomatoes, onions, horseradish and mayo on a club roll.
Mae West
Sliced roast turkey, herb stuffing, cranberry sauce, lettuce and mayo on a club roll.
Triple Decker
Roast Beef, Tuna Salad, Turkey, or Italian with bacon, lettuce and tomato.
Grilled Cheese
Buffalo Bill
Roast beef dipped in au jus and topped with sauteed onions and melted American cheese.
Sitting Bull
Grilled corned beef topped with sauerkraut and melted Swiss. Served with Russian dressing.
Pastrami Reuben
Grilled pastrami and sauerkraut on grilled rye with Russian dressing.
Bushwacker
Triple decker of turkey, ham, and Swiss cheese, dipped in eggwash and grilled. Served with Russian dressing.
French Dip
Roast beef dipped in au jus and served on a club roll with more au jus just for dipping.
Jesse James
Grilled ham, bacon, and tomato with melted American cheese on a club roll.
Annie Oakley
Fresh tuna salad topped with melted American cheese on a club roll.
Chicken Teriyaki
Fresh marinated chicken breast on a club roll.
Eggplant Parmesan
Lightly fried eggplant with ricotta, marinara, and melted mozzarella on a club roll.
Chicken Parmesan
Fried chicken breast with marinara and melted mozzarella on a club roll.
Platters
Served with French Fries, lettuce and tomato.
Fish & Chips
Fried cod fillets served with french fries, cole slaw, and tartar or cocktail upon request.
Shrimp in the Basket
Fried breaded shrimp served with cole slaw, french fries and cocktail sauce.
Baby Back Ribs
Half rack of our pork baby back ribs with Cattlemans BBQ sauce. Served with french fries.
Chicken Tenders
Fried boneless chicken strips served with french fries. Buffalo style also available.
Hot Roast Beef Sandwich
Served open faced with gravy and french fries.
Sliced Steak Sandwich
Charbroiled sirloin served on a garlic roll and topped with sauteed onions and mushrooms.
Burgers
Our burgers are a half pound of Angus beef served with fries. Served on a club roll with cole slaw and a pickle spear.
Erie Classic
Our oval shaped burger served on our club roll the same way we've done it for 17 years.
Roundhouse Burger
Our classic burger on a round roll topped with bacon, lettuce, tomato, onion and cheese.
Smokestack Burger
Our burger topped with tangy BBQ sauce, crispy bacon and cheddar cheese.
Calamity Jane
Our burger topped with sauteed onions, mushrooms and Swiss cheese.
Big Bleu Burger
Our Burger topped with a bleu cheese and rosemary crust.
Big Diesel
Two half pounders stacked with bacon, lettuce, tomato, and cheese.
Off the Coals
All of our steaks are hand cut and trimmed on premise.
Filet Mignon
10 ounce tenderloin served over toast points and topped with sauteed mushrooms.
New York Strip
16 ounce boneless strip steak, closely trimmed and topped with onion rings.
Delmonico Steak
16 ounce ribeye steak charbroiled and topped with sauteed mushrooms and onions.
Steak Teriyaki
Our 16 ounce NY strip steak marinated in garlic and teriyaki sauce, then grilled to your liking and topped with onion rings.
Steak Sandwich
Tender 8 ounce sirloin steak grilled to your liking. Served sliced on a garlic roll and topped with sauteed onions and mushrooms.
Chopped Steak
12 ounces of choice ground beef grilled to your liking and topped with sauteed onions and mushrooms. Served with brown gravy.
Baby Back Ribs
A whole rack of pork ribs marinated in Cattlemans barbecue sauce then slow cooked until tender.
Chicken Teriyaki
Twin 8 ounce boneless chicken breasts marinated in teriyaki and soy sauce and then charbroiled.
Barbecue Chicken
Twin 8 ounce boneless chicken breasts marinated in Cattleman's barbecue sauce and then charbroiled.
Prime Rib of Beef, Au Jus
Prime Rib rubbed with herbs and spices and then cooked slowly. King Cut 16 ounces, Queen Cut 10 ounces.
Seafood
Shrimp Scampi
Fresh jumbo shrimp sauteed with garlic, white wine, lemon and butter.
Broiled Salmon
Fresh Atlantic Salmon fillet broiled with white wine, lemon and butter.
Sea Scallops
Succulent sea scallops broiled with white wine, lemon and butter.
Stuffed Fillet of Sole
Fresh fillet of sole broiled with white wine, lemon and butter, then stuffed with our crabmeat stuffing.
Tuna Steak
Fresh Atlantic Tuna steak served blackened or teriyaki style.
Seafood Platter
A trio of stuffed sole, sea scallops and shrimp scampi served with lemon.
Twin Lobster Tails
Twin six ounce lobster tails broiled to perfection. Served with drawn butter and lemon.
Alaskan King Crab Legs
One pound of Alaskan King crab legs steamed and served with drawn butter and lemon.
Combination Dinners
Surf and Turf
These combinations include one seafood choice and one steak/chicken choice. Seafood: Scallops, Shrimp Scampi, Lobster Tail, Crab Legs; Steak/Chicken: NY Strip, Steak Teriyaki, Prime Rib, Filet Mignon, BBQ or Teriyaki Chicken.
Chicken & Ribs
A half rack of our baby back ribs and your choice of barbecue or teriyaki chicken.
Steak & Chicken
Our steak teriyaki with your choice of barbecue or teriyaki chicken.
Specialty Entrees
Pasta Marinara or Alfredo
A generous portion of pasta tossed with your choice of marinara or alfredo sauce.
Eggplant Parmesan
Lightly breaded eggplant layered with ricotta, parmesan and marinara sauce then topped with mozzarella.
Chicken or Veal Marsala
Breast of chicken or veal medallions sauteed with mushrooms and marsala wine.
Chicken or Veal Parmesan
Breaded chicken breast or veal cutlet topped with marinara sauce and melted mozzarella.
Chicken or Veal Melezane
Breaded chicken breast or veal cutlet layered with eggplant, marinara sauce and mozzarella cheese.
Chicken and Broccoli Alfredo
Fresh grilled chicken and broccoli simmered in our alfredo sauce and served over fettucini pasta.
Veal Jagerschnitzle
Fresh veal cutlet lightly breaded and pan fried. Served with a delicate sour cream mushroom gravy.
Calamari Marinara
Lightly breaded calamari sauteed and then seasoned served over pasta with our marinara sauce.
Littleneck Clams (Red or White Sauce)
A dozen clams prepared in either a red clam sauce or a white clam sauce and served over pasta.
Mussels Marinara
A dozen mussels prepared in our marinara sauce and served over pasta.
Mussels and Clams Marinara
Combination of littleneck clams and mussels prepared in our marinara sauce and served over pasta.
Jumbo Shrimp and Sea Scallops Marinara
Jumbo shrimp and sea scallops tossed with our marinara sauce and served over pasta.
Zuppa De Pesche
A medley of Shrimp, scallops, clams, mussels and calamari in marinara sauce and served over pasta.
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Bar
Sandwiches
BBQ
Burgers
Seafood
Soups & Salads
Steakhouse
Wings
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:00pm
About Us
When stopping by our Restaurant, you can gaze upon the unique, museum quality back bar carved by German craftsmen over 100 years ago. The Erie has a well-stocked bar, which carries over 20 different bottled beers along with 18 different draft beers with full lottery service including Quick Draw.
The newest destination in Port Jervis, the Tiki Bar at the Erie Hotel is now open Tuesday through Sunday! Live entertainment, 11 TV's to watch all the games, 12 draft beers and over 25 bottle selections, expanded seating area inside and outside, new LARGER bathrooms and a completely new kitchen are just a few highlights! Whether you wanna grab a bite to eat, a quick beer, plan a party or party all night, the TIKI BAR is the place!