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Erie Grill
41 North Main St.
Pittsford, NY 14534
Uber
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BREAKFAST
LUNCH
DINNER
BRUNCH
Bar Menu
Wine List
Spirits & Beer
BREAKFAST
BEGINNINGS
TOASTED BAGEL
$6.00
choose: plain or everything with cream cheese
RIPE MARKET FRUIT
$7.00
seasonal selections
CEREALS
$5.00
corn flakes™, granola, raisin bran™, special k™ or froot loops™
- with bananas
- $2.00
- with fresh berries
- $6.00
GRANOLA & MIXED BERRY PARFAIT
$12.00
low-fat vanilla yogurt & fresh berries
IRISH CUT OATMEAL
$14.00
choice of water, heavy cream, 2%, skim milk, almond or soy milk with brown sugar, sliced bananas or golden raisins
- with fresh berries
- $6.00
OMELETS
EGG WHITES, SPINACH, FETA CHEESE, & VINE RIPE TOMATOES
$17.00
served with red bliss home fries, choice of toast
SWEET PEPPERS, HAM & NEW YORK SHARP CHEDDAR
$17.00
served with red bliss home fries, choice of toast
SPINACH, MIXED MUSHROOMS, & LIVELY RUN FARM GOAT CHEESE
$19.00
served with red bliss home fries, choice of toast
STANDARDS
CLASSIC PANCAKE STACK
$15.00
whipped butter & new york maple syrup
BRIOCHE FRENCH TOAST
$20.00
fresh berries & new york maple syrup
GOOD START
$16.00
two farm fresh eggs as you like, market fruit, cottage cheese, vine-ripe tomatoes
SMOKED SALMON BAGEL
$22.00
choose: plain or everything lettuce, vine-ripe tomatoes, shaved red onion, capers, & cream cheese
BREAKFAST SANDWICH
$17.00
fried eggs, lettuce, vine-ripe tomatoes, on nine grain roll with red bliss home fries choice of smoked bacon, canadian bacon or pork sausage
TWO EGGS ANY STYLE
$15.00
two farm fresh eggs as you like with red bliss home fries, choice of toast
ALL-AMERICAN BREAKFAST
$20.00
two farm fresh eggs as you like with red bliss home fries, choice of smoked bacon, pork sausages or canadian bacon, choice of toast
HOUSE-MADE CORNED BEEF HASH
$23.00
two farm fresh eggs as you like with red bliss home fries, choice of toast
ON THE SIDE
RED BLISS HOME FRIES
$5.00RIPE MARKET FRUIT
FRESH BERRIES
- (cup) $6.00
- (bowl) $10.00
CANADIAN BACON
$6.00PORK SAUSAGES
$6.00SMOKED BACON
$7.00CORN BEEF HASH
$12.00
IF YOU HAVE A FOOD ALLERGY, PLEASE NOTIFY US. ALLERGEN INFORMATION FOR MENU ITEMS IS AVAILABLE. ASK AN EMPLOYEE FOR DETAILS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS SO THAT WE MAY ACCOMMODATE YOU. EATING RAW OR UNCOOKED MEATS, POULTRY, SHELLFISH AND SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. executive chef JOHN FREEZEE // sous chef ANDREW HAMPSON
STARTERS & GREENS
SALTY POTATO CHIPS
$5.00
house-made onion dip
SOUP OF THE DAY
appropriate accourtrements
- (cup) $8.00
- (bowl) $10.00
BLUE CRAB CAKES
mixed greens, avocado, fennel salsa, piquillo pepper aioli
- SINGLE $20.00
- DUO $34.00
FIELD GREEN SALAD
$16.00
cucumbers, tomatoes, aged balsamic, extra virgin olive oil
CHICKEN SALAD
$25.00
grilled chicken, shaved napa cabbage, radicchio, peanuts, toasted sesame seeds, fried wontons, mustard vinaigrette
CAESAR SALAD
$20.00
hearts of romaine lettuce, parmesan reggiano, brioche croutons, house made caesar dressing
BEET SALAD
$22.00
pickled red and gold beets, oranges, candied walnuts, field greens, panko crusted goat cheese, aged balsamic
SALAD ADD ONS
SEARED TOFU
$9.00GRILLED CHICKEN BREAST
$12.00BLACKENED CHICKEN BREAST
$12.00GRILLED SALMON
$17.00LARGE PLATES
FRIED CHICKEN SANDWICH
$24.00
lettuce, pickled, jalapeno honey, pittsford farms buttermilk dressing, served on a brioche roll, choice of side
SMOKED TURKEY CLUB SANDWICH
$21.00
lettuce, tomato, smoked bacon, chipotle aioli, served on toasted honey-wheat bread, choice of side
TURKEY REUBEN
$20.00
sauerkraut, gruyere cheese, thousand island dressing, toasted rye, choice of side
GRILLED VEGETABLE BURGER
$19.00
mixed greens, pickled red onions, roasted red peppers, tahini "ranch" dressing, served on a multigrain roll, choice of side
PARMESAN CRUSTED WALLEYE FISH SANDWHICH
$24.00
leaf lettuce, tomatoes, basil aioli, served on a pub roll, choice of side
ANGUS STEAK BURGER
$25.00
lettuce, tomato, red onion, thick cut bbq bacon, new york cheddar, on a brioche roll, served with french fries and pickles
PANKO CHICKEN CUTLET
$29.00
parmesan, arugula, pickled red onions, grape tomatoes, radicchio, lemon vinaigrette
AHI TUNA TACOS
$22.00
pickled red onions, avocado, nappa cabbage, wasabi mayo, served in flour tortillas
BURGER AND SANDWICH SIDES
FRESH FRUIT
$7.00SIDE SALAD
$9.00FRENCH FRIES
$10.00SWEET POTATO FRIES
$10.00
IF YOU HAVE A FOOD ALLERGY, PLEASE NOTIFY US. ALLERGEN INFORMATION FOR MENU ITEMS IS AVAILABLE. ASK AN EMPLOYEE FOR DETAILS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS SO THAT WE MAY ACCOMMODATE YOU. EATING RAW OR UNCOOKED MEATS, POULTRY, SHELLFISH AND SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. executive chef JOHN FREEZEE // sous chef NICHOLAS JARNAGAN
STARTERS
SALTY POTATO CHIPS
$5.00
house-made onion dip
SOUP OF THE DAY
appropriate accoutrements
- (cup) $8.00
- (bowl) $10.00
CHARCUTERIE BOARD
$23.00
local cheeses, cured meats, house-made condiment, crusty bread, pickles
GREENS
FIELD GREEN SALAD
$16.00
cucumbers, tomatoes, aged balsamic & extra virgin olive oil
*CAESAR SALAD
$20.00
hearts of romaine lettuce, parmesan reggiano, brioche croutons, house made caesar dressing
BEET SALAD
$22.00
pickled red and gold beets, oranges, candied walnuts, field greens, panko crusted goat cheese, aged balsamic
SMALL PLATES
DUCK MEATBALLS
$24.00
wild rice goat cheese pancakes, pickled mushrooms, cider vinegar sauce
BLUE CRAB CAKES
mixed greens, avocado, fennel salsa, piquillo pepper aioli
- SINGLE $20.00
- DUO $34.00
CHICKEN WINGS
yuzu say glaze, sesame seeds, bleu cheese dressing
- SINGLE $19.00
AHI TUNA POKE
$28.00
shaved napa cabbage, radicchio, peanuts, toasted sesame seeds, fried wontons, chinese mustard vinaigrette
LARGE PLATES
PANKO CHICKEN CUTLET
$29.00
parmesan, arugula, pickled red onions, grape tomatoes, radicchio, lemon vinaigrette
DUCK PASTA
$45.00
duck leg ragu, mixed mushrooms, lacinato kale, cavatelli pasta, parmesan, duck egg
PAN SEARED NORWEGIAN SALMON
$42.00
butternut squash, brussels sprouts, pumpkin seed gremolata, apple cider gastrique
NORTH ATLANTIC HALIBUT
$45.00
pan seared, crispy broccolini, spiced cashew crumble, blood orange glaze, cauilflower puree
WHITE CIOPPINO
$45.00
littleneck clams, gulf shrimp, scallops, mussels, gemelli pasta, lemon-garlic white wine broth, grilled bread
ANGUS STEAK BURGER
$25.00
lettuce, tomato, red onion, thick cut bbq bacon, new york cheddar, on a brioche roll, served with french fries and pickles
WAYGU BEEF MEATLOAF
$34.00
market vegetables, yukon gold whipped potato, espagnole sauce
BEEF SHORT RIBS
$45.00
red wine braised, roasted root vegetables, crispy broccolini
GRILLED FILET MIGNON
$54.00
market vegetables, marble potatoes, demi-glaze
ON THE SIDE
FRENCH FRIES
$10.00YUKON GOLD WHIPPED POTATOES
$10.00MARKET VEGETABLES
$10.00MARBLE POTATOES
$10.00SWEET POTATO FRIES
$10.00BACON BRUSSELS SPROUTS
$12.00
*CONTAINS PEANUT OIL IF YOU HAVE A FOOD ALLERGY, PLEASE NOTIFY US. ALLERGEN INFORMATION FOR MENU ITEMS IS AVAILABLE. ASK AN EMPLOYEE FOR DETAILS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS SO THAT WE MAY ACCOMMODATE YOU. EATING RAW OR UNCOOKED MEATS, POULTRY, SHELLFISH AND SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. executive chef JOHN FREEZEE // sous chef NICHOLAS JARNAGAN
REFRESHING STARTERS
TOASTED BAGEL
$6.00
choose: plain or everything with cream cheese
RIPE MARKET FRUIT
$7.00
seasonal selections
TOAST
$4.00
wheat, rye, sourdough, english muffin with whipped butter and preserves
- Gluten Free
- $2.00
CEREALS
$5.00
corn flakes™, granola, raisin bran™, special k™ or froot loops
- with bananas
- $2.00
- with fresh berries
- $6.00
GRANOLA & MIXED BERRY PARFAIT
$12.00
low-fat vanilla yogurt & fresh berries
IRISH CUT OATMEAL
$14.00
choice of water, heavy cream, 2%, skim milk, almond or soy milk with brown sugar, sliced bananas or golden raisins
- with fresh berries
- $6.00
GOOD START
$16.00
two farm fresh eggs as you like, market fruit, cottage cheese, vine-ripe tomatoes
GREENS
CHICKEN SALAD
$25.00
grilled chicken, shaved napa cabbage, radicchio, peanuts, toasted sesame seeds, fried wontons, mustard vinaigrette
CAESAR SALAD
$20.00
hearts of romaine lettuce, parmesan reggiano, brioche croutons, housemade caesar dressing
FIELD GREEN SALAD
$16.00
cucumbers, tomatoes, aged balsamic & extra virgin olive oil
RENAISSANCE SIGNATURES
EGGS BENEDICT
$20.00
poached eggs, canadian bacon, english muffin, hollandaise sauce with red bliss home fries
CLASSIC PANCAKE STACK
$15.00
whipped butter & new york maple syrup
AVOCADO TOAST
$23.00
poached eggs, crushed avocado, pico de gallo, on nine grain texas toast with red bliss home fries
BRIOCHE FRENCH TOAST
$20.00
fresh seasonal berries & new york maple syrup
RENIASSANCE CLASSICS
BREAKFAST SANDWICH
$17.00
fried eggs, lettuce, vine-ripe tomatoes, on nine grain roll with red bliss home fries choice of smoked bacon, canadian bacon or pork sausage
TWO EGGS ANY STYLE
$15.00
two farm fresh eggs as you like with red bliss home fries and choice of toast
ALL-AMERICAN BREAKFAST
$20.00
two farm fresh eggs as you like with red bliss home fries, choice of smoked bacon, pork sausages or canadian bacon, choice of toast
SMOKED SALMON BAGEL
$22.00
choose: plain or everything lettuce, vine-ripe tomatoes, shaved red onion, capers & cream cheese
HOUSE-MADE CORNED BEEF HASH
$23.00
two farm fresh eggs as you like with red bliss home fries and choice of toast
OMELETS
EGG WHITES, SPINACH, VINE-RIPE TOMATOES & FETA CHEESE
$17.00SPINACH, MIXED MUSHROOMS & LIVELY RUN GOAT FARM CHEESE
$19.00SWEET PEPPERS, HAM & NEW YORK SHARP CHEDDAR
$17.00BREAKFAST SIDES
RED BLISS HOME FRIES
$5.00RIPE MARKET FRUIT
$7.00FRESH BERRIES
- (cup) $6.00
- (bowl) $10.00
PORK SAUSAGES
$6.00CANADIAN BACON
$6.00SMOKED BACON
$7.00CORNED BEEF HASH
$12.00SANDWICHES & LARGER PLATES
FRIED CHICKEN SANDWICH
$24.00
lettuce, pickles, jalapeno honey, pittsford farms buttermilk dressing, served on a brioche roll, choice of side
GRILLED VEGETABLE BURGER
$19.00
mixed greens, pickled red onions, roasted red peppers, tahini "ranch" dressing, served on a multigrain roll
ANGUS STEAK BURGER WITH FRENCH FRIES
$25.00
lettuce, tomato, red onion, thick cut candied bbq bacon, new york sharp cheddar, on a brioche roll, served with french fries & pickles
BURGER AND SANDWICH SIDES
FRESH FRUIT
$7.00SIDE SALAD
$9.00FRENCH FRIES
$10.00SWEET POTATO FRIES
$10.00COMFORT COCKTAILS
available 10:00 AM TO 2:00 PM
MIMOSA
$11.00
champagne, organic orange juice
ROSADO PALOMA
$15.00
don julio rosado tequila, grapefruit juice, fresh lime juice, agave nectar, club soda
SMOKEY BLOODY MARIA
$12.00
mezcal, house-made mix, bacon
MAPLE SMASH
$14.00
maple bourbon, pear cognac, maple syrup, bacon
COFFEE DRINKS
COFFEE
$4.00
brewed fresh daily
ESPRESSO
$6.00
made with local espresso beans
MACCHIATO
$5.00
espresso combined with steamed milk
AMERICANO
$6.00
espresso combined with hot water
CAPPUCCHINO
$7.00
espresso with 1/2 milk & 1/2 foam
LATTE
$7.00
milk & espresso topped with 1/4 foam
FLAVORS
$1.00
VANILLA, CARAMEL, HAZELNUT
IF YOU HAVE A FOOD ALLERGY, PLEASE NOTIFY US. ALLERGEN INFORMATION FOR MENU ITEMS IS AVAILABLE. ASK AN EMPLOYEE FOR DETAILS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS SO THAT WE MAY ACCOMMODATE YOU. EATING RAW OR UNCOOKED MEATS, POULTRY, SHELLFISH AND SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. executive chef JOHN FREEZEE // sous chef CLEMENT RUSSELL
BAR MENU
SALTY POTATO CHIPS
$5.00
house-made onion dip
FIELD GREEN SALAD
$16.00
cucumbers, tomatoes, aged balsamic, & extra virgin olive oil
CHICKEN WINGS
$19.00
yuzu soy glaze, sesame seeds, bleu cheese dressing
CHARCUTERIE BOARD
$23.00
local cheeses, cured meats, house-made condiment, crusty bread, pickles
ANGUS BEEF BURGER
$25.00
lettuce, tomato, red onion, thick cut bbq bacon, new york cheddar, on a brioche roll served with french fries and pickles
IF YOU HAVE A FOOD ALLERGY, PLEASE NOTIFY US. ALLERGEN INFORMATION FOR MENU ITEMS IS AVAILABLE. ASK AN EMPLOYEE FOR DETAILS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS SO THAT WE MAY ACCOMMODATE YOU. EATING RAW OR UNCOOKED MEATS, POULTRY, SHELLFISH AND SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. executive chef JOHN FREEZEE // sous chef CHRIS NIGHTINGALE
Sparkling
Available by the glass or bottle.
ALBERT BICHOT • Crémant Brut Réserve
Burgundy, France
- (glass) $14.00
- (bottle) $58.00
*MOËT & CHANDON • Imperial Brut
Champagne, France
- (glass) $24.00
- (bottle) $135.00
LA GIOIOSA • Prosecco Superiore
Veneto, Italy
- (glass) $13.00
- (bottle) $49.00
RUFFINO • Moscato D'Asti DOCG
Piedmont, Italy
- (glass) $11.00
- (bottle) $45.00
MIRABEAU LA FOLIE • Sparkling Rose blend
France
- glass (glass) $13.00
- bottle (bottle) $53.00
Rosé
Available by the glass or bottle.
WHISPERING ANGEL • Grenache-Cinsault
Provence, France
- (glass) $15.00
- (bottle) $68.00
Whites
Available by the glass or bottle.
HOUSE
Rotating Selection
- (glass) $10.00
KIM CRAWFORD • Sauvignon Blanc
Marlborough, New Zealand
- (glass) $15.00
- (bottle) $66.00
LANGE ESTATE • Pinot Gris
Willamette Valley, Oregon
- (glass) $15.00
- (bottle) $68.00
LEGADO DEL CONDE • Albariño
Galicia, Spain
- (glass) $14.00
- (bottle) $63.00
SHELDRAKE POINT • Dry Riesling
Finger Lakes, New York
- (glass) $13.00
- (bottle) $57.00
CAVE DE LUGNY • La Cote Blanche Chardonnay
Burgundy, France
- (glass) $14.00
- (bottle) $63.00
DIORA WINES • Chardonnay
Monterey, California
- (glass) $13.00
- (bottle) $58.00
Reds
Available by the glass or bottle.
HOUSE
Rotating Selection
- (glass) $10.00
DOMAINE LE PORTAIL • Pinot Noir - Gamay
Cheverny, France
- (glass) $13.00
- (bottle) $59.00
CATENA • Malbec
Mendoza, Argentina
- (glass) $14.00
- (bottle) $60.00
AIA VECCHIA LAGONE • Super Tuscan
Tuscany, Italy
- (glass) $13.00
- (bottle) $55.00
SUBSTANCE • Cabernet Sauvignon
Columbia Valley, Washington
- (glass) $13.00
- (bottle) $50.00
FESS PARKER • Pinot Noir
Santa Rita Hills, California
- (glass) $16.00
- (bottle) $70.00
TEXTBOOK* • Cabernet Sauvignon
Napa Valley, California
- (glass) $20.00
- (bottle) $92.00
Half Bottles
SANTA MARGHERITA • Chardonnay-Glera
$40.00
Trentino, Italy
MOËT & CHANDON • Rose Brut NV
$68.00
Champagne, France
VEUVE CLICQUOT • Yellow Label Brut NV
$85.00
Champagne, France
KIM CRAWFORD • Sauvignon Blanc
$41.00
Marlborough, New Zealand
DUE TORRI • Pinot Grigio
$30.00
Friuli-Venezia Giulia, Italy
JUSTIN • Cabernet Sauvignon
$48.00
Paso Robles, California
LANGE ESTATE • Pinot Nior
$56.00
Willamette Valley, Oregon
STAG'S LEAP WINE CELLARS • Artemis Cabernet Sauvignon
$85.00
Napa Valley, California
Sparkling & Rosé
Available by the bottle.
LINI 910 • Lambrusco Rosato
$42.00
Correggio, Italy
JANSZ • Cuvée NV
$80.00
Tasmania, Austrailia
POL ROGER • Brut Reserve NV
$100.00
Champagne, France
MOËT & CHANDON • Impérial Brut NV
$135.00
Champagne, France
VEUVE CLICQUOT • Yellow Label Brut NV
$185.00
Champagne, France
VEUVE CLICQUOT • Brut Rose NV
$195.00
Champagne, France
DOM PÉRIGNON • Brut 2012
$340.00
Champagne, France
Crisp & Clean Whites
Available by the bottle.
BOTTEGA VINAIA • Pinot Grigio 2022
$49.00
Trentino, Italy
VEIGA NAÚM • Albariño 2020
$55.00
Rías Baixas, Spain
TERRA d'ORO • Chenin Viognier 2021
$49.00
California
DOMAINE MICHEL BREGEON • Muscadet 2017
$58.00
Loire Valley, France
CHAMPALOU • Vouvray Cuvée Fondraux 2020
$67.00
Loire Valley, France
LA MOUSSIÈRE • Sancerre 2022
$115.00
Loire Valley, France
Full-Bodied and Rich Whites
Available by the bottle.
J. LOHR • Chardonnay 2021
$62.00
Monterey, California
LOUIS JADOT • Pouilly-Fuisée 2021
$85.00
Burgundy, France
CHRISTIAN MOREAU • Chablis 2019
$91.00
Burgundy, France
NEWTON • Chardonnay 2021
$100.00
Napa Valley, California
CAKEBREAD • Chardonnay 2022
$125.00
Napa Valley, California
Silky and Bright Reds
Available by the bottle.
HECHT & BANNIER • Syrah/Carignan 2019
$52.00
Languedoc-Roussillon, France
DAMIANI • Cabernet Franc 2020
$79.00
Finger Lakes, New York
PRIMARIUS • Pinot Noir 2021
$65.00
Oregon
KING ESTATE • Signature Pinot Noir 2021
$82.00
Eugene, Oregon
GIRARD • Petite Sirah 2021
$94.00
Napa Valley, California
MASÚT • Pinot Noir 2017
$115.00
Redwood Valley, California
Plush and Balanced Reds
Available by the bottle.
DOMAINE BRUSSET • Côtes du Rhône 2021
$62.00
Rhône, France
CHÂTEAU GALETEAU • Saint - Émillion Grand Cru 2019
$73.00
Bordeaux, France
CASA E. DI MIRAFIORE • Nebbiolo 2021
$85.00
Piedmont, Italy
FONTANABIANCA • Barbaresco 2019
$110.00
Piedmont, Italy
TENUTA VIGNEGA • Amarone Della Valpolicella 2015
$125.00
Veneto, Italy
DUCKHORN • Merlot 2021
$140.00
Napa Valley, California
Dry and Bold Reds
Available by the bottle.
SALDO • Zinfandel
$81.00
Napa Valley, California
JUSTIN • Cabernet Sauvignon 2020
$85.00
Pasa Robles, California
HARTFORD • Old Vine Zinfandel 2019
$110.00
Russian River Valley, California
THE PRISONER • Red Blend 2021
$135.00
Napa Valley, California
STAG'S LEAP WINE CELLARS • Artemis Cabernet Sauvignon 2020
$145.00
Napa Valley, California
FRANCISCAN ESTATE • Magnificat Halo 2018
$150.00
Napa Valley, California
Select Bottles
Available by the bottle
TIGANELLO • Super Tuscan 2019
$250.00
Tuscany, Italy
CAYMUS SPECIAL SELECT • Cabernet Sauvignon 2018
$350.00
Rutherford, Napa Valley
ROBERT MONDAVI: THE ESTATES • Cabernet Sauvignon 2019
$195.00
Oakville, Napa Valley
ROBERT MONDAVI: THE RESERVE • Cabernet Sauvignon 2015
$275.00
To Kalon, Napa Valley
OPUS ONE • Cabernet Sauvignon 2019
$575.00
Oakville, Napa Valley
JOSEPH PHELPS: INSIGNIA • Cabernet Sauvignon 2019
$600.00
Rutherford, Napa Valley
IF YOU HAVE A FOOD ALLERGY, PLEASE NOTIFY US. ALLERGEN INFORMATION FOR MENU ITEMS IS AVAILABLE. ASK AN EMPLOYEE FOR DETAILS.
CLASSICS
MANHATTAN
$13.00
rye whiskey, carpano antica, taylor fladgate port wine, cio ciaro amaro, aromatic bitters, brandied cherry
GIMLET
$13.00
vodka, st. germain, fresh lime juice
BOULEVARDIER
$15.00
heaven's door bourbon, bruto americano, carpano antica
VIEUX CARRÉ
$15.00
sazerac rye, hennessy cognac, antica vermouth, benedictine, peychaud bitters, angostura bitters
SIGNATURES
41 NORTH MAIN
$13.00
vodka, cucumber, simple syrup, basil, fresh lime juice
SUGAR AND SPICE
$15.00
tequila, peach schnapps, jalapeño syrup, fresh lemon juice, fresh lime juice, peach nectar
CIN-FUL START
$16.00
don julio rosado reposado tequila, fresh lemon juice, cinnamon brown sugar simple syrup, egg white
SMOKEY ROSE
$15.00
hendricks gin, rosemary simple syrup, fresh lime juice, blood orange juice, smoked rosemary
DEALER'S CHOICE
$15.00
tell us your favorite spirit or try our feature cocktail
MOCKTAILS
LIVIN' THE SHRUB LIFE
$8.00
seasonal shrub, sparkling water
VAMPIRE MULE
$8.00
blood orange juice, fresh lime juice, fiz ginger beer
DRAUGHT BEER
LOCAL BEER SELECTIONS your server would be happy to describe our beer on tap this evening.
PINT or TASTING FLIGHT
$8.00BOTTLED BEER
MICHELOB ULTRA
$6.00COORS LIGHT
$6.00LABATT BLUE
$6.00LABATT BLUE LIGHT
$6.00CORONA
$7.00CORONA LIGHT
$7.00HEINEKEN
$7.00THREE HEAD'S KIND IPA
$7.00LOCAL ROTATING IPA
$10.001911 CIDER SEASONAL
$7.00PERONI
$7.00STELLA ARTOIS
$7.00GUINNESS DRAUGHT
$10.00BECK'S N/A
$6.00MODELO
$7.00BROOKLYN LAGER
$7.00BLUE MOON
$7.00YUENGLING LAGER
$7.00
IF YOU HAVE A FOOD ALLERGY, PLEASE NOTIFY US. ALLERGEN INFORMATION FOR MENU ITEMS IS AVAILABLE. ASK AN EMPLOYEE FOR DETAILS.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Breakfast
Lunch
Dinner
Brunch
Hours
Monday:
7:00am - 11:00pm
Tuesday:
7:00am - 11:00pm
Wednesday:
7:00am - 11:00pm
Thursday:
7:00am - 11:00pm
Friday:
7:00am - 11:00pm
Saturday:
7:00am - 11:00pm
Sunday:
7:00am - 2:00pm
About Us
Imaginative and indigenous, our menus offer a variety of craveable cuisine for even the pickiest palate.