On behalf of everyone at Erik's DeliCafé, I'd like to welcome you. We've come a long way since the first DeliCafé opened in Scotts Valley in 1973. There has been a lot of growth and change over the years. Our keys to success still prevail: A warm atmosphere, fast & friendly service, and quality food. All of our slow-simmered soups, fresh salads, and bakery goods are made from scratch using Erik's family recipes and only the freshest ingredients. Our sandwiches are made with the same high quality meats, cheeses and produce. Here's to your health!