Assortment of juiliene vegetables, seasoning, stuffed and deep-fried to perfection. Served with plum sauce.
Lettuce, bean spourt, carrot, basil, and cilantro. Chicken, shrimps, freshly rolled in rice paper.
Fried crepe filled with crab and cream cheese. Served with plum sauce.
Your choice of meat in a thick curry sauce, coconut milk, cabbage and grounded peanuts.
Phad Thai Noodles
Traditional prepared wok stir-fried thin rice noodles with an egg, phad Thai sauce, served with bean spourst, onion and ground peanuts (choose from your choice of sauce: homemade tamarind sauce or ketchup sauce).
Phad See Ew Noodles
Stir-fried, wide rice noodles with broccoli, egg and your choice of meat in black soy sauce.
Phad Kee Mao (Drunken Noodle)
Stir-fried, wide rice noodles with egg, bell pepper, onion, bamboo shoot, carrots, mushroom, basil in chili paste.