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Equestria Restaurant & Lounge
3165 Forest Hill Irene Rd
Germantown, TN 38138
Uber
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Main Menu
Starters
Daily Cheese & Charcuterie
$13.00
assorted artisan cheeses, local honey and charcuterie, homemade breads, seasonal fruits
Fried Goat Cheese
$9.00
served with local lavender citrus honey and candied pecans
Scarlet Scallops
$12.00
seared scarlet scallops and foie gras, served with homemade crostini, arugula,
and a roasted garlic bechamel
Lemon Garlic Chicken
$9.00
tender chicken sliced and seared with lemon zest and fresh garlic, served over arugula
Fried Calamari
$10.00
served with cilantro and roasted serrano aioli
Mixed Grill
$12.00
mixed grill
skewered shrimp, scallops, and sesame crusted seared ahi tuna,
served with a cucumber salad, and fried spinach
Barreled Beef
$11.00
scotch marinated and wood roasted beef served with jus onion
Soup
Cauliflower Soup
$9.00
topped with creme fraiche
Seafood Bisque
fresh seafood selection changes daily
- Market Price
Salads
The Classic
$8.00
arugula and radicchio served with dried cherries, shaved red onion, candied pecans,
seasonal cheese, and a tarragon vinaigrette
The Mix
$9.00
mesclun and shaved fennel served with tomatoes, green onions, crab, croutons,
and cilantro lime vinaigrette
The Wedge
$7.00
a plump wedge of crisp iceberg served with tomatoes, bacon, red onion, and bleu cheese
The Fruit
$9.00
mixed greens topped with an assortment of seasonal fruit, gorgonzola cheese,
prosciutto and served with a sweet basil vinaigrette
Entrees
8 Oz Locally Farmed Filet
$32.00
served with smoked mashed potatoes, seasonal vegetables and seasonal local mushrooms,
topped with a madeira sauce
Locally Farmed Bone In Rib Eye
$42.00
a generous bone-in rib eye, served with a bacon bleu cheese butter,
seasonal vegetables, and smoked mashed potatoes
Roasted Lavender Honey Chicken Pasta
$29.00
roasted local lavender honey west winds farms chicken served over homemade
pasta, with a grana padana cream sauce, and topped with shaved truffles and crab
Bone In Pork Chop
$29.00
grilled west wind farms bone-in pork chop served with vanilla whipped sweet potatoes, grilled green
beans and topped with a chipotle tequila and local honey reduction
Seasonal Fish Pontchartrain
$27.00
blackened seasonal "paradise" gulf fish served over a bed of wild rice, served with sauteed
spinach and mushrooms, and topped with a pontchartrain sauce with crab
Salmon Au Poive
$29.00
seared peppered salmon, served over seasonal risotto with seasonal vegetables
and topped with a garlic bechamel sauce
Seared Ahi Tuna And Cucumber Salad
$29.00
ahi grade tuna encrusted with coriander, cumin, and sesame seeds, seared rare and
served with a cucumber and fennel salad, and fried spinach
Pineapple And Ginger Scallops
$29.00
seared diver scallops served over banana saffron rice,
topped with a bacon mango cream sauce
Locally Farmed Lamb
$34.00
daily cut of lamb served with roasted root vegetables and topped with a dried cherry demi-glace