Pair with Mushroom Arancini, Pan Roasted Olives, & Epoch Burger
Cabernet Sauvignon, Freemark Abbey, Napa Valley 2011
Cabernet Sauvignon, Stag's Leap Artemis, Napa Valley 2013
Cabernet Sauvignon, Charles Krug, Napa Valley 2012
Cabernet Sauvignon, Chateau St. Michelle, Columbia Valley 2013
Cabernet Sauvignon, Clio, Jumilla, Spain 2013
Cabernet Sauvignon,Klinker Brick, Lodi 2014
Malbec, Catena, Mendoza, Argentina 2013
Monastrell, Honoro Vera, Jumilla, Spain, 2014
Old Vine Zinfandel, Gamba, Russian River Valley 2012^
Old Vine Zinfandel, OZV, Lodi 2013
Primitivo, Cantele, Puglia, Italy, IGT 2012
Zinfandel, Earthquake, Lodi 2013^
Beer Flights: Tasters for $3, Choose 5 for $10, or do a Full Tap Tour for $17
Allagash White, Witbier, Portland, ME, 5.1% ABV, N/A IBU
Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
Throwback Brewery Saison, North Hampton, NH, 5.1% ABV, 15 IBU
An effervescent and superbly refreshing dry saison that tastes a bit citrusy (lemon, orange) and peppery due to the Belgian-style yeast and local Cascade hops. This beer is a beautiful sunny yellow color – a touch cloudy from the use of wheat in the brewing process
A crisp sparkling beer with lemon pepper scent and a distinct bitter character that packs a little punch. A considerable amount of aromatic hops contributes to our modern interpretation of a 1880s style northern German Pils. This beer style has captured the fascination of millions worldwide, and its our gift to you.
Jack's Abby House Lager, Munich Helles Lager, Framingham, MA 5.2% ABV, 18 IBU
House Lager pulls inspiration from the numerous country lagers or landbiers, found in Franconia. Its sweet and golden with a full malty body that come from using a traditional German malt variety. A special beer for year round enjoyment.
Maine Beer Company MO, American Pale Ale, Freeport, ME 6% ABV, N/A IBU
While giving birth to a brewery, Dan and his wife also brought twins into this world. So for those who can handle more than most, we present Mo, our first crack at an American pale ale. Ever present notes of zesty citrus, passion fruit and pine are accented by very subtle malt sweetness for an overall dry finish. We raise a glass to Dan's hard work, courage, and mad beer making skills.
Bad Lab IPA, Portsmouth, NH 5.5 ABV
It was not born from trickery or luck. With 6 hop varieties added at 6 different points throughout the brewing process, this assertive IPA relies on a complex malt backbone to hold it steady. Brewed with purpose, this beer does not believe in fate.
Stoneface IPA, Newington, NH, 7.2% ABV, 49 IBU
Juicy, citrus, slight pine, restrained bitterness, dry hopped with irresponsible amounts of American hops
Ballast Point Sculpin, India Pale Ale, San Diego, CA, 7% ABV, 70 IBU
After years of experimenting, we knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish.
Great Rhythm Brewing, Resonation Pale Ale, Portsmouth NH, 5.2 ABV, 30 IBU
Dry hopped American Pale Ale; balanced, hoppy, full of flavor and aromas highlighting the complex citrus, pine and floral character of American hops. This is one hoppy American Pale Ale that is sure to resonate with you and all your friends you share it with
Kelsen Brewing Paradigm, Brown Ale, Derry, NH, 4.8% ABV, 32 IBU
A highly hopped brown ale that transcends the characteristics found in many examples of the style. The wonderful hop aroma will be apparent the second you pop the cap. Your first sip will present you with frothy foam and the taste of delicious chocolate malt that is more typical of a darker beer.
Craft Cider Selection
North Country Cider, Original Press, Rollinsford, NH 5% ABV
North Country Cider, Firestarter, Rollinsford, NH
Sam Adams Boston Lager
Sam Adams Seasonal
Kaliber Non Alcoholic
Small Plates & Regional Cuisine
Buttermilk Fried Oysters
Abenaki Flint Cornmeal Crust, Red Cabbage Slaw Lemon Horseradish Aioli
Crispy Maine Crab Cake
Old Bay Aioli, Shaved Celery Root Slaw, Micro Celery Shoots
Between 2:00 pm and 5:30 pm daily, only the limited Bar menu is available.
At Epoch Restaurant & Bar we invite our guests to savor and enjoy our distinctly creative New England Cuisine as well as an array of internationally inspired dishes. Chef Benjamin Chesley and his culinary team have embraced the farm to table concept and are proud to feature many local products throughout our seasonal menus. Our extensive wine list showcases many varietals and vintages to compliment your meal.