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Epistrophy
200 Mott St.
New York, NY 10012
Uber
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Day Menu
Night Menu
Wine Menu
Lunch
Dinner
Day Menu
Salads
Insalata di Finocchi
$7.50
mesclun salad, shaved fennel and cherry tomatoes in lemon dressing
Caprese
$8.00
fresh mozzarella, tomatoes, mesclun salad and orange
Insalata di Fregola
$12.00
sardinian cous with fresh mozzarella, pesto, cherry tomatoes, eggplant and black olives
Insalata di Pollo
$12.00
organic free range chicken breast, with belgian endive, green grapes, carrots, celery and mesclun salad in extra virgin olive oil, lemon and black pepper
Insalata di Barbabietole
$10.00
beets arugula, shaved pecorino cheese, walnuts, in lemon vinaigrette
Insalata di Cavolo Nero
$11.00
tuscan kale cherry tomatoes radish, pinenuts, shallots and parmigiano cheese in lemon dressing
Carpaccio di Salmon e Mele
$12.00
marinated salmon, arugula, apples, black pepper and parmigiano cheese in lemon vinaigrette
Avocado e Bresaola
$12.00
organic bressola, avocado, arugula, mesclun salad and parmigiano cheese in extra virgin olive oil
Appetizer
Zuppa del Giorno
$6.00
soup of the day
Bruschetta Pomodoro e Mozzarella
$6.00
tomatoes, mozzarella and oregano
Burrata
$12.00
creamy mozzarella with cherry tomatoes and basil with traditional sardinian crisp bread
Polpettine di Vitello
$9.00
mini veal and beef meat balls cooked in white wine sauce and lemon
Sformato di Lucchine
$9.00
thin sliced zucchini with italian prosciutto cotto, eggs and parmigiano cheese served with traditional sardinian crisp bread
Prosciutto e Melone
$10.00
prosciutto di Parma and canteloupe melon with traditional sardinian crisp bread
Tagliere di Terra
prosciutto di parma, italian ham, mortadella, dry sausage and gorgonzola, brie, fontina, pecorino
- S $11.00
- M $19.00
Tagliere di Trutta
gorgonzola, brie, fontina, pecorino and fruit
- S $10.00
- M $18.00
Lunch
Gnocchetti Campidanesi (malloreddus)
$12.00
sardinian gnocchetti pasta with sausage and pecorino sarde cheese in tomato sauce
Orecchiette con Radicchio e Pancetta
$13.00
orecchiette pasta with radicchio lettuce and italian bacon in a light white cream sauce
Lasagne in Rosso
$12.00
lasagne with tomato sauce, fresh mozzarella, besciamella and parmigiano cheese
Involtini di Pollo, Pancetta e Mozzarella
$14.00
organic free range chicken breast roulade stuffed with italian bacon mozzarella, thyme and sage in white wine cream sauce served with roasted potatoes
Cotoletta alla Milanese
$16.00
pan fries veal cutlet served with shaved fennel and mixed salad in lemon dressing
Melanzane Sulcitane
$14.00
baked eggplant cooked in tomato sauce, mozzarella, parmigiano cheese served with traditional sardinian crisp bread
Panini
Panino Pomodoro e Mozzarella
$8.00
tomatoes fresh mozzarella, extra-virgin olive oil and oregano
Panino Oliva
$9.00
italian dry sausage, brie and olive pate
Panino Portoghese
$10.00
prosciutto di parma, ricotta, gorgonzola and port wine
Panino con Salmone
$11.00
smoked salmon, brie arugula and cherry tomatoes
Panino Prosciuto
$11.00
mozzarella, tomatoes, prosciutto di parma, mesclun salad and pink
Panino Parmigiana
$10.00
grilled eggplant, tomato sauce, mozzarella and parmigiano cheese
Panino con Cotoletta alla Milanese
$13.00
pan fried veal cutlet, avocado, fontina cheese, tomatoes and mayo
Panino Carloforte
$10.00
italian tuna in extra- virgin olive oil, pesto and cherry tomatoes
Breakfast
Croissant
- Plain $2.50
- With nutella $3.50
- With prosciutto, fontina and scrambled eggs $6.50
- With salmon, brie and arugula $6.00
Fruit, yogurt and granola cup
$6.00Toast
$7.50
prosciutto cotta, avocado, fontina and tomatoes
Eggs
all egg dishes are made with organic eggs
Uova Prosciutto Crudo e Asparagi
$9.50
fried eggs with prosciutto and asparagus served with roasted potatoes and mixed salad
Pane Frattau
$11.00
2 fried eggs on traditional sardinian crisp bread with tomatoes sauce and pecorino sardo cheese
Uova Strapazzate al Salmone
$9.50
scrambled eggs with smoked salmon on homemade focaccia served with masted potatoes and mixed salad
Salads
Insalata di Finocchi
$7.50
mesclun salad, shaved fennel and cherry tomatoes in lemon dressing
Caprese
$8.00
Fresh mozzarella, tomatoes, mesclun salad and oregano
Insalata di Fregola
$12.00
sardinian cous cous with fresh mozzarella, pesto, tuna, cherry tomatoes, eggplant and black olives
Insalata di Pollo
$12.00
organic free range chicken breast, with belgian endive green grapes, carrots, celery and mesclun salad in extra olive oil. lemon and black pepper
Insalata di Barbabietole
$10.00
beets arugula, shaved pecorino cheese, walnuts in lemon vinaigrette
Insalata di Cavolo Nero
$11.00
tuscan cherry tomatoes, radish, pinenuts, shallots and parmigiano cheese in lemon dressing
Carpaccio di Salmone e Mele
$12.00
marinated salmon, arugula, apple, black pepper and parmigiano cheese in lemon vinaigrette
Avocado e Bresaola
$12.00
organic bressola, avocado, arugula, mesclun salad and parmigiano cheese in extra virgin olive oil
Paste
Gnocchetti Campidanesi (malloreddus)
$12.00
Sardinian gnocchetti pasta with sausage and pecorino sardo cheese in tomato sauce
Ravioli ai Carciofi
$14.00
artichoke ravioli with fresh basil pesto, pinenuts and parmigiano cheese
Orecchiette con Radicchio e Pancetta
$13.00
orecchiette pasta with radicchio lettuce and italian bacon in a light white cream sauce
Pappardelle al Sugo di Carne
$13.00
Long flat fresh pasta with braised beef tomato sauce and parmigiano cheese
Gnocchi ai Funghi
$14.00
Home made potato gnocchi with mushrooms, truffle oil and parmigiano cheese
Lasagne in Rosso
$12.00
Lasagne with tomato sauce fresh mozzarella, besciamella and parmigiano cheese
Main Course
Involtini di Pollo, Pancetta e Mozzarella
$14.00
organic free range chicken roulade stuffed with italian bacon, mozzarella, thyme and sage in white wine cream sauce served with roasted potatoes
Cotoletta alla Milanese
$16.00
pan fried veal cutlet served with shaved fennel and mixed salad in lemon dressing
Tagliata di Manzo
$25.00
grass fed beef tagliata with arugola, shaved parmigiano cheese in sweet balsamic vinegar sauce
Brasato al Cannonau
$19.00
Beef short ribs braised with cannonau red wine and fresh herbs served with mashed potatoes
Tonno in Salsa di Asparagi
$19.00
pan seared tuna steak cooked with fresh herbs and shallots on asparagus puree
Melanzane Sulcitane
$14.00
Baked eggplant cooked in tomato sauce fresh mozzarella, parmigiano cheese, served with traditional sardinian crisp bread
Starters
Luppa del giorno
$6.00
soup of the day
Olive
$4.00
olives wiyh traditional sardinian crisp bread
Bruschette Miste
$9.00
4 bruschettes olive pate and dry sausage- tomatoes- tomatoes and mozzarella - prosciutto di parma and fontina
Polpettine di vitello
$9.00
mini veal and beef meat balls cooked in white wine sauce and lemon
Burrata
$12.00
creamy mozzarella with cherry tomatoes and basil with traditional sardinian crisp bread
Tartare di Tonno
$11.00
fresh cubes of raw tuna dressed with lemon vinaigrette, chives with a layer of traditional sardinian crisp bread and avocado
Sformato di zucchine
$9.00
thin sliced zucchini with italian prosciutto cotta, eggs and parmigiano cheese served with traditional sardinian crisp bread
Taglieze
cutting boards
Tagliere di terra
prosciutto di Parma, italian ham, mortadella, dry sausage and gorgonzola, brie, fontina and pecorino
- S $11.00
- M $19.00
- L $23.00
Tagliere di Frutta
gorgonzola, brie fontina, pecorino and fresh fruit
- S $10.00
- M $18.00
- L $22.00
Prosciutto e Melone
prosciutto di parma and canteloupe melon with traditional sardinian crisp bread
- M $10.00
Coffees and Soft drinks
Americano
$2.50Espresso
- $2.50
- $3.00
Cappuccino
$3.00Latte
$3.25Organic Teas
$3.00
earl grey, mint, chamamile, Jasmine
Hot Chocolate (seasonal)
$3.00Iced Americano
$2.50Iced Tea
$3.00Fresh Squeezed Orange Juice
$5.00Peach Juice
$3.00Soda
$3.00
coke, diet coke, limonate, aranciata
Water
$3.00
still, sparkling
Desserts
Panna cotta
$6.50Mousse al Cioccolato
$6.50Tiramisu
$6.50Coppa stracciatella
$6.50Raspberry cheesecake
$6.50Liquors and Dessert Wines
Finest Vintage Port
$8.00
Churchill's
Moscato Donna Jolands
$8.00
Meloni (organic)
Sambuca
$8.00
aniseed flavored liqueur
Limoncello
$8.00
refreshing italian lemon liqueur
Mirto
$8.00
sardinian myrtle berries liqueur
Grappa
$9.00
fragant grapebased pomace brandy
Amaro Cinar
$8.00
artichoke flavored liqueure
Fernet Branca Menta
$8.00
digestivo herbal liqueur with mint flavor
Dessert Wine and Liquors
Finest Vintage Port, Churchill's, Portugal
- Glass $8.00
Moscato Donna Jolanda, Meloni (organic), Sardinia, Italy
- Glass $8.00
Sambuca
aniseed flavored liqueur
- Glass $8.00
Limoncello
refreshing italian lemon liqueur
- Glass $8.00
Mirto
sardinian myrtle berries liqueur
- Glass $8.00
Amaro Cynar
artichoke flavored liqueur
- Glass $8.00
Fernet Branca Menta
digestivo hertal liqueur with mint flavor
- Glass $8.00
Grappa
fragrant grapevine pomace brandy
- Glass $9.00
Ron Zacapa
rum, 15 yrs, Solera Reserva
- Glass $12.00
Laphroaig
whiskey, 10 yrs single malt
- Glass $12.00
Grappa Nardini
obtained from a procena of double distillation
- Glass $12.00
Louis Royer "Force 53"
fine champagne cognac 53% vol
- Glass $12.00
Cocktail
Manhattan
$11.00
rye whiskey, sweet vermouth, angostura
Margarita
$11.00
tequila, cointreau, lime juice
Negroni
$11.00
gin, campari, sweet vermouth
Epistrophy
$11.00
rum simple syrup lime juice and mint leaves
Espresso Martini
$11.00
rum, heering coffee liqueure, cream
Martini
$11.00
gin, dry vermouth
Dirty Martini
$11.00
gin, dry vermouth, olive juice
Rum Buck
$11.00
rum ginger syrup, lime angostura
Beers
Birra Moretti 'La Rossa' Italy
- Bottle $6.00
Peroni, Italy
- Bottle $6.00
Amstel, Holland
- Bottle $6.00
Heineken, Holland
- Bottle $6.00
Corona, Mexico
- Bottle $6.00
Brooklyn Larger, USA
- Bottle $6.00
Paulaner, Hefe Weissen, Germany
- Bottle $7.00
Chimay Rouge, Belgium
- Bottle $9.00
Red Wines
House wine, Italy
deep ruby dry, and savory
- Glass $7.00
- Half Carafe $20.00
Nero d' Avola '12 corbera, Sicily, Italy
full- bodied, great intensity, reveals a perfume of black berry liqueur
- Glass $9.00
- Half Carafe $26.00
- Bottle $36.00
Bordeaux '10, Chatenu Le Tertre, Bordeaux, France
concentrated, full and dense in the mouth
- Glass $9.00
- Half Carafe $26.00
- Bottle $36.00
Montepulciano d'Abruzzo '11, Farnese, Abruzza Italy
full-bodied, good tannina well balanced
- Glass $8.00
- Half Carafe $23.00
- Bottle $30.00
Cannonau Terreforru '09 Meloni (Organic), Sardinia, Italy
robunt, full- bodied, slightly rough
- Glass $9.00
- Half Carafe $26.00
- Bottle $36.00
Chianti Classico Ticciaia, Reserva '08, Tuscany, Italy
amazing structure and strong body, slightly spicy with balanced tannina
- Glass $11.00
- Half Carafe $30.00
- Bottle $42.00
Rioja Crianza '09, Ramon Bilbao, Rioja, Spain
fresh and pleasant in the mouth with intense aromas of ripe black with balsamic touches
- Glass $8.00
- Half Carafe $24.00
- Bottle $33.00
Primitivo Piluna '10, Cantello Monaci, Puglia, Italy
Broad ripe, black fruit and spice aroman, with noten of pepper, toasty vanilla and Mediterranean scruh
- Glass $10.00
- Half Carafe $28.00
- Bottle $38.00
Monica Jaccia '10 Meloni (Organic), Sardinia, Italy
medium bodied dry, frank, harmonios
- Glass $9.00
- Half Carafe $26.00
- Bottle $36.00
Malbec '11 Michel Torino, Mendeza Argentina
shows distint plum aroeas with cherry, rosemary
- Glass $9.00
- Half Carafe $26.00
- Bottle $36.00
Pinot Noir '11 Hanging Vine, California, USA
medium- bodied with excellent acidity and structure
- Glass $9.00
- Half Carafe $26.00
- Bottle $36.00
Cabernet Sauvignon '11, Grayanon, California, USA
full- bodied with aroras of ripe, blackberries and hints of black pepper
- Bottle $32.00
Cagnulari Cigala '08, Leda' Dittiri, Sardinia Italy
Warm medium structure and velvety with a long taste olfactory persistence
- Bottle $45.00
Montefalco Rosso '08, Bartolini, Umbria, Italy
full bodied wine, beautifully balanced, mature tannins and good acidity with a long finish
- Bottle $40.00
Valpolicella Classico Superiore '07, Benedetti Veneta Italy
persistent and austere with excellent aromatic balance Cherries and soft elegant tannicity aftertaste.
- Bottle $45.00
Pinot Noir '08, Chanteau de Chorey, Bourgogne, France
roubst complex, firm but richly flavored
- Bottle $42.00
Chateau de Sablard du Grand Moine Res,'10, Pomerol, France
full bodied, elegant, very fine testure silky tannins
- Bottle $48.00
Quadrio Valtellina Superiore '08, Nino Negri Lombardia, Italy
Light dry and vigorous with elegant tannins and a long lingering finish suggesting prunes and oak
- Bottle $48.00
Dolcetto Dogliani "Papa Celso", Abbona, Piedmont, Italy
amazing wine, well structured and harmonious with excellent tannina a lunh body with a lengthy, pleasantly tangy finish
- Bottle $54.00
Reserves
Chianti Riserva '06, La Selvanella, Fattorie Melini, Tuscany, Italy
beautifully articulated acidity, soft tannins and long finish with notes of red berry, berbal arons and spicy red current
- Bottle $65.00
Aglianico del vulture '08, Re Manfredi, Banilicata, Italy
Full- bodied and distanctive with a smooth warm spicy base and extraordinary harsony
- Bottle $70.00
Barolo '07, Roggeri, Aleeandria Crianate, piedmont, Italy
beautiful, focused wine, berries, flower and minerals come through nicely in this medium boiled wine, A wine that impresses for its finesse and sense of harsony
- Bottle $85.00
Barbaresco '06, Terio Ravera, Marziano Abbona, Piedmont, italy
- Bottle $80.00
Brunello di Montalcino '06, Luciani, Tuscany, Italy
- Bottle $90.00
Amarone '07, Santi, Veneta, Italy
- Bottle $100.00
Turriga '06, Igt Inola doi Nurnagini Argiolas, Sardinia, Italy
- Bottle $120.00
Champagne
Pol Roger Brut reserve "while foil"
a pornistent mousse of tiny bubble, a clannie Pinot dominates blend, ahowing power depth, refreching lemonhy, with a wonderful light yet aophisticated toucgh
- Bottle $90.00
White Wine
House Wine, Italy
dry, full flavour
- Glass $7.00
- Half Carafe $20.00
Pinot Grigio, Chiusa, Grande (Organic), Abruzza, Italy
wide, soft and harmonious, well-bodied and persistent
- Glass $8.00
- Half Carafe $24.00
- Bottle $32.00
Rioja Crianza, El Coto, Rioja, Spain
intensely aromatic, well balanced with body
- Glass $8.00
- Half Carafe $24.00
- Bottle $32.00
Sauvignon Blanc, Kurtash, Alto Adige, Italia
balanced and juicy effect, upon the palate with an acidity that gives a sharp contour to the body
- Glass $9.00
- Half Carafe $26.00
- Bottle $36.00
Chardonnay, Vigneti Delle Dolomiti Mezzacorona, Trentina, Italy
fruity, dry flavor, harmonic, lightly aromatic
- Glass $8.50
- Half Carafe $25.00
- Bottle $34.00
Vernaccia Di San Gimignano, Teruzzi E Puthod Tuscany, Italy
light and crisp with bright lemon/lime flavors with a soft mouthfeel
- Glass $9.00
- Half Carafe $26.00
- Bottle $36.00
Riesling, Noble House, Mosel, Germany
fruity and fresh, lively character and crisp acidty
- Glass $9.00
- Half Carafe $26.00
- Bottle $36.00
Vermentino Salike, Lemoni (Organic) Sardinia, Italy
dry and crisp, light acidity, soft to the palate
- Glass $9.00
- Half Carafe $26.00
- Bottle $36.00
Soave Classico Vigneti Di Monteforte, Santi, Veneta, Italy
intense and fresh aromas or flowered and complex tropical fruit and savory herb flavors on the palate with excellent balance, firm acidity with a long crisp finish
- Glass $10.00
- Half Carafe $28.00
- Bottle $38.00
Falanghina, Feudi San gregorio, Campania, Italy
medium-bottled with a lingering finish of citrus and minerals
- Bottle $39.00
Gavi, Marchesi di Rarolo, Piedmont, Italy
delicate fruity and full-bottled narmonious and pereistent, well balanood
- Bottle $42.00
Ribolla Gialla, Gradis Ciutta, Friuli Venezia , Italy
very attractive wine with grapefruit and white pepper on the palate and the nooe. Juice and fresh over a hint of minerality with a distinct noent of lemon
- Bottle $38.00
Pecorino, Panetti, Abruzza Italy
- Bottle $39.00
Vermentino Vigna 'Ngena, Capicherm, Gallurn, Sardegna, Italy
amazing wine for its complexity, ailky mouthfeel with moderate acidity, roundness and medium finish. Great with bottarga and finish.
- Bottle $60.00
Sparkling Wines and Aperitivi
Prosecco, Veneto Italy
- Glass $9.00
- Bottle $36.00
Mimosa, orange juice and procecco
- Glass $8.00
Bellini, peach juice and procecco
- Glass $8.00
Martini, white or red martini on the rocks
- Glass $8.00
Campari Soda, campari and soda
- Glass $8.00
Bicicletta, campari and procecco
- Glass $8.00
Garibaldi, campari and orange juice
- Glass $8.00
Americano, campari with red martini and soda
- Glass $8.00
Main
Fuppa del Giorno
$6.00
soup of the day
Burrata
$12.00
creamy mozzarella with cherry tomatoes and basil with traditional sardinian crisp bread
Polpettine di Vitello
$9.00
mini veal and beef meatballs cooked in white wine sauce and lemon
Gnocchetti Campidanesi (Malloreddus)
$13.00
sardinian gnocchetti pasta with sausage and parmigian cheese in tomato sauce
Orecchiette con Radicchio e Pancetta
$13.00
orecchiette pasta with radicchio lettuce and italian bacon in a light white cream sauce
Trofin Carloforte
$14.00
fresh tuna, tomatoes and homemade pesto
Spaghetti agli Asparagi
$13.00
fresh square spaghetti pasta with fresh asparagus, egg yolk, onions and parmigiano cheese
Chicken Roulade
$18.00
organic free-range chicken breast wrapped in prosciutto crudo di parma and stuffed with spinach and mozzarella, served with mashed potatoes and vegetables
Cotoletta alla Milanese
$18.00
pan fried pork cutlet with pear mostarda, braised greens and calabrian chili
Hamburger
$13.00
homemade beef burger with lettuce, tomatoes and shallots served with roasted potatoes and mixed salad
- Add fontina or mozzarella or gorgonzola cheese
- $1.00
Melanzane Sulcitane
$15.00
baked eggplant cooked in tomato sauce, mozzarella, parmigian cheese served with traditional sardinian crisp bread
Salads
Snap Pea
$11.00
with pecorino, hazelnut and pea shoots
Misticanza
$10.00
dressed in citrus juices with celery, radish, pecorino and walnuts
Arugula and Figs
$12.00
dressed in vin cotto with dried figs, almond and pecorino cheese
Kale
$13.00
dressed in green goddess with avocado, pistachio and dried tomatoes
Romaine with Eggs
$13.00
dressed in white balsamic with gorgonzola, olives and egg
Veggies
Potatoes
$5.00
with garlic and parmigiano cheese
Spinach
$6.00
with mascarpone and chives
Roasted Carrots
$7.00
with chili and saba
Tomatoes
$5.00
with sea salt and olive oil
Sandwiches
Egg
$10.00
fried eggs, green salad, tomato, prosciutto cotto and mayo on homemade focaccia
Salmon
$12.00
smoked salmon, brie, arugula and tomatoes
Hamburger
$13.00
homemade beef burger with lettuce, tomatoes and shallots served with roasted potatoes and mixed salad
- Add Fontina or Mozzarella or Gorgonzola Cheese
- $1.00
Pork Milanese
$13.00
pan fried pork cutlet, avocado, fontina cheese, tomatoes and mayo
Tuna
$13.00
fresh tuna in extra-virgin olive oil, pesto and cherry tomatoes
Eggplant
$11.00
grilled eggplant, tomato sauce, mozzarella and parmigiano cheese
Breakfast
Croissant (Only Weekends)
- Plain $3.00
- With Nutella $4.00
- With Salmon, Brie and Arugula $6.50
Yogurt
$7.00
w/ strawberries, torrone sardo, granola and mint
Bruschetta
$7.00
with burrata and tomato jam
Ricotta Pancake
$10.00
w/ honey butter and seasonal fruits
7 Grain Toast
$7.00
with avocado and italian bacon
Eggs
all egg dishes are made with organic eggs
Egg with farro
$13.00
fried egg with farro, peas and italian bacon
Pane Frattau
$12.00
2 fried egg on traditional sardinian crisp bread with tomato sauce and parmigian cheese
Scrambled Eggs
$12.00
w/ asparagus, mascarpone and bottarga served with 7 grain toast
Spinach Omelette
$12.00
w/ spinach, ricotta and basil serve with green salad and 7 grain toast
Salads
Snap Pea
$11.00
With mascarpone, hazelnut and pea shoots
Misticanza
$10.00
dressed in citrus juices with celery, radish, pecorino and walnuts
Arugula and Figs
$12.00
dressed in vin cotto with dried figs, almond and pecorino cheese
Kale
$13.00
dressed in green goddess with avocado, pistachio and dried tomatoes
Veggies
Potatoes
$5.00
with garlic and parmigiano cheese
Spinach
$6.00
with mascarpone and chives
Roasted Carrots
$7.00
with chili and saba
Tomatoes
$5.00
with sea salt and olive oil
Paste
Gnocchetti Campidanesi (malloreddus)
$13.00
sardinian gnocchetti pasta with sausage and parmigian cheese in tomato sauce
Ravioli Carciofi
$14.00
artichoke ravioli with fresh basil pesto, pinenuts and parmigiano cheese
Spaghetti alla Polpa di Granchio
$15.00
fresh squared spaghetti with spicy crab meat sauce, cherry tomatoes and parsley
Orecchiette con Radicchio e Pancetta
$13.00
orecchiette pasta with radicchio lettuce and italian bacon in a light white cream sauce
Pappardelle al Sugo di Carne
$15.00
long flat fresh pasta with braised beef tomato sauce and parmigian cheese
Gnocchi ai Funghi
$15.00
homemade potato gnocchi with mushrooms, truffle oil and parmigian cheese
Main Courses
Chicken Roulade
$18.00
organic free-range chicken breast wrapped in prosciutto crudo di parma and stuffed with spinach and mozzarella, served with mashed potatoes and vegetables
Cotoletta alla Milanese
$18.00
pan fried pork cutlet with pear mostarda, braised kale and calabrian chili
Creekstone Farm Hanger Steak
$24.00
rosemary potatoes and shallots
Brasato al Cannonau
$20.00
beef short ribs braised with cannonau red wine, fresh herbs and shallots served with roasted potatoes
Tonno in Salsa di Asparagi
$21.00
pan seared tuna steak cooked with fresh herbs and shallots on asparagus puree
Starters
Luppa del Giorno
$6.00
soup of the day
Olive
$4.00
olives with traditional sardinian crisp bread
Calamari e Funghi
$11.00
seared fresh squids and mushrooms in extra virgin olive oil and herbs
Polpettine di vitello
$9.00
mini veal and beef meatballs cooked in white wine sauce and lemon
Burrata
$12.00
creamy mozzarella with snap peas, radish and traditional sardinian crisp bread
Tartare di Tonno
$11.00
fresh cubes of raw tuna dressed with lemon vinaigrette, chives with a layer of traditional sardinian crisp bread and avocado
Crocchette Zucchine e Ricotta
$10.00
3 zucchini and ricotta croquettes, seasoned with mint and basil and served with a red pepper dipping sauce
Bruschetta with Burrata and Tomato Jam
$7.00Browse Nearby
General Info
Hours
Monday:
7:00am - 10:30pm
Tuesday:
7:00am - 10:30pm
Wednesday:
7:00am - 10:30pm
Thursday:
7:00am - 10:30pm
Friday:
7:00am - 10:30pm
Saturday:
7:00am - 10:30pm
Sunday:
7:00am - 9:00pm