What's wrong with this menu?
Epiphany
734 W. Fullerton
Chicago, IL 60604
Uber
MORE PHOTOS
Main Menu
Small Plates
Fried Green Tomato
$7.00
Served with sauce Remoulade
Mango Jerk Wraps
$9.00
Mouthwatering Jerk Chicken w/ a Mango Chicken
Cajun Gator Bite
$11.00
Served with Creole tarter sauce
Buffalo Cauliflower
$7.00
Ultra crisp battered cauliflower tossed in a Cajun buffalo sauce
Louisiana Boudin Sweet Stuffed Pepper
$12.00
Sweet peppers stuffed with rice and freshly made Boudin Sausage
Crab Cakes
$12.00
Served with sauce Remoulade
Bayou Fish Nuggets
$8.00
Deep-fried Whitefish w/Creole tartar sauce
Gumbo & Bisque
Chicken Gumbo
$12.00
Cajun rouge based soup with chicken and sausage
Gumbo L' Epiphany
$15.00
Cajun roux based soup with chicken, shrimp, crab, and Andouille Sausage served with rice
Lobster Bisque
$13.00
Cream Style
Cold Plates
La Salad De Maison
$8.00
Baby greens tossed in roasted pecan vinaigrette with cherry tomatoes, cucumbers, red onions, pepperoncini peppers, topped with goat cheese
Seafood Salad
$12.00
Sauteed shrimp & Lump crab meat, asparagus, hearts of palm, tomato wedges, w/ a creamy lemon-tarragon dressing on a cool bed of baby greens
Sides
Okra and Cajun Corn Maque Choux
$8.00Mardi Gras Veggies
$8.95Lobster Mac 'n' Cheese
$14.00Brazilian-Style Collard Greens
$8.00Sweet Potato Hash
$8.00N'awlins Red Beans 'N' Rice
$8.00Dirty Rice
$8.00"Epiphany" Hash Browns
$8.00Mardi Gras Mixed Veggies
$8.00Basket of Biscuits & Cornbread
$5.00Large Plate
Epiphany's Southern Fried Chicken
$15.00
Own house original buttermilk, hand battered, deep fried chicken
Gulf Coast Filet Drum Fish
$25.00
Light buttery tasting fish, barely fried but golden in texture and taste. Topped with a Pecan Meuniere sauce
Whole Red Snapper En Papillote
$25.00
Red snapper baked in parchment pepper with crawfish, fresh spinach in a creamy white sauce
Sweet Potato Peach & Pecan Waffle
$19.00
Served with Epiphany's southern fried chicken
Tour De New Orleans
$27.00
Fried crawfish, shrimp, crab ball & Boudin Sausage ball over dirty rice topped with Apple Coleslaw
Lake Pontcharatrain
$27.00
Fried Oysters, Shrimp & Catfish over a bed of dirty rice & topped with our Apple Coleslaw and Creole tarter sauce
Crawfish or Shrimp Etouffee
$21.00
A fusion of onions, bell peppers, celery, garlic, Cayenne pepper simmered in a Roux based spicy sauce
Black N Blu Salmon
$22.00
Blacked 6oz Salmon with a blue cheese sauce, served with mango salsa
Cajun Jambalaya
$19.00
Creole - tomato stew with tender chicken bell peppers, Andouille sausage, celery, and onion sauce over white rice