$9 per empanada with salsa. Each empanada served with your choice of salsa: Ají verde: Green chile peppers, cilantro, tofu, lime, olive oil; Pebre: Tomato, onion, anaheim pepper, cilantro, garlic, lemon; Ají amarillo: Yellow chile and bell peppers, apple vinegar, sugar in the raw
Empanadas A: Fried
Cheddar and roasted cherry tomatoes
Empanadas B: Baked
Soy crumble, onion, mushroom, "egg," olives, and raisins
Empanadas C: Baked
Cream cheese, sauteed carrots and onions
Small Plates
Pimentones Rellenos
$6.00
Four mini pickled sweet peppers filled with artichoke-sunflower seed dip
Ensalada Fresca
$6.00
Mixed greens, pickled onion, and toasted sunflower seeds tossed with raspberry vinaigrette
Ceviche
$8.00
Mushroom, onion, red pepper, and cilantro soaked in a mango leche de tigre (citrus marinade) and served with apple slices
Sopa
$8.00
Cup of chilled tomato bisque
Beet Bocadillo
$8.00
Roasted red beets, apple, and housemade soft cheese drizzled with balsamic vinaigrette and citrus-pepper sauce
Causa
$8.00
Two chilled mashed potato rolls filled with cream cheese, tempeh, and picked sweet peppers and topped with carrot aioli
Sopaipillas
$10.00
Fried pumpkin bread served with pebre salsa
Quiche
$12.00
Housemade "eggs" and smoked gouda, tempeh, and sundried tomatoes drizzled with citrus-pepper sauce
Dessert
Sopaipillas
$10.00
Fried pumpkin bread drizzled with vegan honee
Maracuya
$12.00
Passion fruit cheesecake served with chocolate sauce and chia seeds
Chocolate Canela
$12.00
Chocolate-cinnamon cheesecake served with chocolate sauce and chia seeds