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Epicurean
1361 Clairmont Rd
Decatur, GA 30033
Uber
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Dinner Menu
Appetizers
Jumbo Lump Crab And Corn (2 Per Serving)
fresh jumbo lump blue crab and fresh white corn go into these crab cakes. then
sauteed in clarified butter
- $6.00
- Add Mango Salsa For $2.00
Seared Scallops With Blood Orange Coulis
$6.00Seasonal Soups
$5.00
summer: yellow squash bisque, corn chowder, roasted yellow bell pepper bisque
winter: clam chowder, roasted red bell pepper bisque, potato leek
Mushroom Ravioli
$5.00
with shitake sauce and tomoato confetti
Grilled Chicken Potstickers
$5.50
with confetti summer squash and broth
Stuffed Quail On Watercress With Spiced Pecans
$6.50Side Salads
Served In A Large Bowl With Dressing On The Side Or Plated And Served
Fresh Garden Salad
field greens with grape tomatoes, european cucumbers, white anchovies and a
choice of dressing (fresh basil vinaigrette or mustard vinaigrette)
- Per Person $4.00
Caesar Salad
$5.00
a traditional mix of romaine lettuce, caesar dressing and croutons
Heart To Heart Salad
$5.50
hearts of palm, artichoke hearts, european cucumbers, red and yellow bell peppers,
grape tomatoes, and scallions dressed with aged sherry vinaigrette. served on a
bed of butter lettuce
Spinach Salad
$5.00
a mix of fresh baby spinach, hard boiled eggs, bacon and lemon poppy seed
dressing
Arugula Salad
$5.25
baby arugula with parmesan reggiano, olives and balsamic vinaigrette
Poached Pear, Mache And Walnut Salad
$6.00
lemon creme fraiche dressing on the side
Main
Served In A Chafing Dish At The Buffet Or Plated And Served
Roasted Chicken Breast With Port Wine Sauce
$19.00
springer mountain organic chicken from georgia. served with shallot mashed
potatoes, and oven roasted root vegetables
Roasted Half Cornish Hen With Triple Sec Sauce
$19.00
served with carrot and mashed potatoes and roasted asparagus.
Poulet A La Moutard
$17.00
boneless and skinless chicken thighs are prepared with dijon mustard, creme
fraiche and chardonnay. served with parsley papperdelle and roasted baby carrots
Seared Duck Breast ( Magaret )
$25.50
served pink in the center with spiced
butternut squash puree and blackberry glaze
Sea Bass En Papillote
$22.00
idaho potatoes, buttered leeks, tomatoes, olives and fresh thyme
Shrimp And Polenta
$22.00
pesto jumbo shrimp and polenta topped with fresh tomatoes, basil and aged
balsamic vinegar
Black Angus Filet Mignon
$29.00
8 ounces of the finest quality beef tenderloin served with bearnaise sauce on the
side, roasted fingerling potatoes and a medley of blanched vegetables
Tenderloin Tips Bordelaise
$19.50
bite sized tenderloin of beef tips, mushrooms, pearl onions, natural jus and spaetzle
Braised Short Ribs
$27.00
slow braised beef short ribs are served with spinach mashed potatoes and red wine
infused carrots
Lamb Loin
$26.00
seared until pink in the center, served with a sweet onion tart and vegetable
bouquet
Short Ribs And Tarragon Sea Bass
$30.00
shallot mashed potatoes and vegetable bouquet
Vegetarian Pie
$16.75
parsnips, carrots, squash, fingerling potatoes, white beans, truffle cream sauce and
topped with a butter crust
Vegan Polenta And Portabella Mushroom
$15.00
finished with tomato confit and broth.
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General Info
About Us
The Epicurean, Inc. was established in 1975 as a catering company in the Buckhead area and expanded to include restaurant operations in 1978. In 1980 it was awarded the exclusive contract to provide food service at Emory University’s Houston Mill House, and moved operations to that facility.
For the past twenty years The Epicurean has had the privilege of serving at Houston Mill House while expanding its business in other areas of catering and restaurant consulting. It is known for its innovative cuisine, strict standards of product quality and presentation, as well as excellence in event planning.
In January of 2001 The Epicurean relocated to the present location at 1361 Clairmont Road. Along with the relocation of our catering kitchen, we also opened a bakery and specialty shop which includes fine wines, bread, pastries, prepared food items and gifts.