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Epic Bistro
359 S Kalamazoo Mall
Kalamazoo, MI 49007
Uber
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Dinner Menu
Starters
Carolina Shrimp & Grits
$9.50
shrimp, chorizo, artichokes, tomato, white cheddar grits
Vegetable Egg Rolls
$6.50
marinated vegetables, spicy mustard, mango puree,
asian slaw
Prince Edward Island Mussels
$9.50
white wine, garlic, and tomato or thai coconut green
curry
Sea Scallops
$9.50
s cilantro-lime gremolata, ginger-lime buerre-blanc,
watercress-basil-mint salad
Wood Fired Brie
$8.50
honey, raspberry jam, port-poached pear, bourbon fig, sweet walnuts
Soups & Salads
Spicy Pumpkin Bisque Creme Fraiche
$5.00Chefs Featured Soup
$4.00Wild Field Greens
$5.50
grape tomatoes, cucumber, radish, citrus vinaigrette
Caesar
$5.50
romaine, classic caesar dressing, parmesan tuile, croutons
Belgian Endive
$6.50
danish bleu cheese, carrot, sun-dried traverse city cherry, honey
roasted walnuts
Boards
The Wooden Boards For Bread Plates Were Handmade By Ben Mallory From Bangor
(you May Have Seen Him At The Farmers Market)
Charcuterie
$11.50
capicola ham, proscuitto, genoa, country pate
Chefs Board
$12.00
daily assortment of cheese, house made spreads, and meats
Cheese Board
$11.00Spread Board
$7.50Wood-fired Pizzas
Portobello Mushroom
$11.00
spinach, roasted garlic, chevre, parmesan, , kalamata olives
Four Cheese
$10.00
fresh mozzarella, feta, chevre, parmesan, pesto, tomatoes
Margherita
$10.00
tomato, roasted garlic, torn basil, mozzarella, garlic oil
Pizzeto Blanco
$12.00
mornay, mozzarella, provolone, peppers, caramelized onion, chicken, bacon, roasted garlic
Daily Pizza
ask your server for
tonights feature
Entrees
(ahn-trey) A Dish Served As The Main Course Of A
Meal. Originating In 1759; Originally The Dish Which
Was Introductory To The Main Course.
Wood Grilled Duck Breast
$22.00
t peach-infused hoisin bbq, late summer peach
chutney, wild grains, vegetable du jour
Ottos Chicken
$18.00
spice-rubbed, edamame, black bean, corn, and
pepper succotash, vegetable du jour
Wood Grilled Pork Chop
$18.00
apple-maple glaze, drunken apples, potato puree,
vegetable du jour
Butter Seared Filet Of Beef
$27.00
merlot demi-glace, bearnaise, vegetable du jour,
potato puree 2
Steak Frites
$23.00
wood grilled beef ribeye, bleu cheese bacon butter, house frites,
petite field green salad
Burgundy Braised Lamb Shank
$22.00
tomato compote, herb lamb jus, vegetable du jour,
potato puree,
Pan Seared Atlantic Salmon
$18.00
lime chili butter, sweet corn cake, tomato compote,
vegetable du jour
Wood Grilled Sea Scallops
$23.00
shiitake mushroom risotto, wood grilled vegetables, braised spinach, port reduction
Mushroom Risotto
shiitake, white clamshell, brown clamshell, chanterelle, parmesan
- $16.00
- Truffle-mushroom Risotto $19.00
Extras
Sweet Corn Cake
$4.00Wild Mushrooms
$8.00Garlic Shrimp
$8.00Grilled Sea Scallops
$11.00Bleu Cheese/bacon Butter
$5.00Truffle Frites
$6.00Truffle Risotto
$8.00Desserts
Creme Brulee
$4.95
vanilla beans, fruit
Chefs Featured Cheesecake
$4.95
ask your server for todays feature
Pots Du Creme
$4.95
double chocolate pudding, chantilly cream
Hazelnut Bread Pudding
$5.95
toasted coconut dusted ice cream
Palazzolos Gelato & Sorbeto
$4.95
ask your server for todays feature
Chocolate Bourbon Pecan Pie
$5.50
makers mark, bittersweet chocolate
Cocoa Loco Porter Float
$4.95
arcadias cocoa loco porter, chocolate, ice cream
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General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 9:00pm
About Us
Housed in downtown Kalamazoo's Epic Center, Epic Bistro is a haven for the wine and food lover. Our dishes ulitize fresh and local ingredients, creating simple, clean and crisp flavors. Our extensive award-winning wine list gives each guest the opportunity to try an old favorite, or experience something new.
Our cuisine is influenced by the simplicity of Pacific cuisine executed with French technique, using the best ingeidents the season has to offer. Dining with us you will experience exquisite service, exciting dishes, and an exceptional 10 years running Wine Spectator "Award of Excellence" winning wine list.