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Epazote Restaurant
416 Agua Fria St
Santa Fe, NM 87501
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Main Menu
Starters
* Epazote Signature Appetizer
Xochimilco*
$13.00
cyuitacoche is a savory and earty delicacy enjoyed y the ancient aztecs. mexican truffles from corn sauteed in butter and exotic spices with the right amount of heat, topped with melted asadero cheese, a sprinkle fo cilantro and served with flour tortillas. seasonal
Taquitos De Chapulines*
$12.00
corn tortillas topped with baby grasshoppers, mole negro de oaxaca and guacamole. seasonal
Atun Azteca*
$12.00
tuna tartare, avocado, cucumber and mixed greens served with tacuba sauce
Quesos Asados
$8.00
a blend of melted chihuahua and asadero cheeses with handmade chorizo
Queso Asados Especiales
$11.00
as above with pobllano peppers peppers strips, mushrooms and chorizo
Guacamole
$9.00
the perfect blend of avocado, tomato, onion, cilantro, jalapeno and spices
Taquitos Pastor
$8.00
marinated, slaw coked pork taquitos served with cilantro, onions and pineapples
Soup & Salad
Sopa De Frijol Negro
$7.00
black bean soup, sour cream, asadero, grnished with epazote
Albanil
$8.00
mixed greens salad, cucumber, onion, mushroom, tomato and croutons with a cilantro vinaigrette
Main Courses
Add Soup Or Salad For $5.00. * Epazote Signature Dishes
Popocatepeti*
aged angus beef tenderlion served on a hot skillet, pan seared and finashed cooking to perfection at your table with sauteed vegetable, guaranteed to satisfy
- Market Price
Sabana*
$24.00
charbroiled angus beef sirloin with rice, beans, sauteed onions, jalapeno and corn tortilla
Barbacoa De Borrege*
$20.00
lamb, slow cooked in a pit, wrapped in banana leaves, served with rice
Coyoacan*
$19.00
shrimp enchilada in a creamy sauce of zucchini blossoms and poblano peppers
Atun
$18.00
seared yellow fin tuna served with blanched snow peas and purple cabbage cilantro vinaigrette and tacuba sauce
Camaron Al Agave
$18.00
sauteed meridian shrimp in agave sauce, served with rice
Iztaccihuati
$17.00
choose 3 of our popular tacos, served on a sizzling skillet with rice, beans and fresh, homemade corn tortilla. choose from beef, lamb, chicken, fish or vegetarian
Pechuga
$17.00
charbroiled chicken breast with creamy poblano pepper sauce and almonds nuts, served woth rice
Enchilada Vegetariana
$12.00
corn tortilla filled with sauteed vegetables and asadero cheese smothered with spicy chimayo red & hot hatch green chili(christmas), sour cream, lettuce, rice and beans
Calabacitas
$11.00
sauteed zucchini, tomatoes, corn, onion and poblano pepper served with mixed green and a cilantro vinaigrette
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General Info
About Us
Enjoy Chef Fernando Olea’s contemporary cuisine in the relaxed atmosphere of Epazote Restaurant. Inspired by the Aztecs, Chef Olea creatively transforms the traditional ingredients of Mexico into delectable New World dishes.Nothing evokes the mystery of fine Mexican cuisine more than mole, a regional dish from the heart of country. A thick sauce of complex flavors, mole usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Chef Olea delights in sharing variations of Mexican mole in his nightly specials.