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EP Koberl at Blue
998 Monterey St
San Luis Obispo, CA 93401
Uber
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Main Menu
Appetizers
Oysters
freshly shucked & iced
served with red chili mignonette & tomato horseradish sauce
- 1/2 Dz $14.00
Rockefeller
on sauteed spinach with hollandaise & bacon
- 1/2 Dz $16.00
Tempura Fried
with lemon soy aioli & wasabi tobiko
- 1/2 Dz $16.00
Seared Sea Scallops
$15.00
with artichoke duxelle, bacon brown butter
& radish sprouts
or
seasoned with hiwa kai sea salt on edamame puree with citrus vinaigrette
Crispy Snow Crab chinois
$14.00
with ginger, garlic & cilantro
Shrimp
$14.00
tempura with tomato, chipotle & avocado relish
or
sauteed, with artichoke duxelle, bacon brown butter
&radish sprouts
Fried Calamari
$12.00
with sambal aioli & lemon wrap
Ahi Tartare
$15.00
soy chili marinade, avocado, kendall farms creme fraiche
Potato, Onion Pierogi
$16.00
with smoked sturgeon, sour cream & sturgeon caviar
Sicilian Flatbread
$10.00
with duck sausage, tomatoes, scallions,
olives & parmigiano reggiano
or
with sauteed mushrooms, confit tomatoes, goat cheese & pesto
Sauteed White Asparagus
$14.00
with porcini hollandaise & shaved parmigiano reggiano
Sauteed White Asparagus
$16.00
with
prosciutto di parma, speck dell'alto adige & bresaola,
caper, red onion ravigotte
Wine Country Bruschetta
$12.00
with pesto mascarpone, mushroom duxelle & duck pastrami
with smoked salmon, capers, red onions & creme fraiche
with tomato, fresh mozzarella & basil
Warm Gruyere Onion & Prosciutto Tart
$12.00
with pumpkin seeds & field greens in styrian
pumpkin seed vinaigrette
Hoisin Marinated Chicken Lettuce Wrap
$12.00
butter leaf lettuce, toasted peanuts & soy wasabi
Chicken Potstickers
$9.00
sauteed with ginger, garlic & green onions
with sweet miso & spicy soy chili dip
Buffalo & Butternut Squash Empanadas
$9.00
with tomato, chipotle & avocado relish
sour cream & roasted tomato salsa
Shredded Pork "cohiba"
$12.00
with black beans & cuban flavors
served with tomatilla salsa
Beef Filet Carpaccio
$12.00
horseradish aioli, shaved parmigiano reggiano,
salad of celery root, parsley & sweet onion
Sauteed Veal Sweetbread & Shrimp
$14.00
salad of shitake mushrooms, orange
& field greens in sherry dressing
Seared Foie Gras Of Duck
$16.00
seasoned with fleur de sel de guerande,
served with huckleberry waffle, caramelized onion
& ginger scented port wine reduction
Selection Of Farmstead Artisan Cheeses
$16.00
honeycomb, quince paste & candied walnnuts
Salads
Butter Leaf & Fuji Apple
$8.00
maytag blue cheese, candied walnuts, champagne vinaigrette
Caesar
$8.00
hearts of romaine, garlic croutons,
spanish white anchovies, parmesano reggiano
Field Greens & Avocado Blt
$9.00
caramelized onion & bacon bruschetta,
tomatoes & creamy red wine dressing
Poached Beet & Goat Cheese
$9.00
field greens, toasted almonds, sherry vinaigrette
Salad Melee
$10.00
a colorful presentation of a variety of seasonal vegetable salads
Soup Of The Day
$8.00Entrees
Pan Roasted Chicken Breast
$22.00
artichoke risotto cake, grilled asparagus,
mushroom marsala cream sauce & almond gremolata
Herb Roasted Halibut
$30.00
wild mushroom ravioli, sauteed spinach,
basil vermouth sauce & melted tomatoes
Crispy Filet Of Salmon
$25.00
on saffron pearl couscous with chorizo, menage au pois,
lemon beurre blanc & roasted tomato, olive & caper relish
Seared Ahi
$32.00
miso-honey glaze, pea shoots & blue fried rice,
wasabi beurre blanc
Coriander Seared Sea Scallops & Shrimp
$28.00
spiced chucka soba noodles, asparagus & mushrooms,
lemon ginger butter sauce
Sauteed Duck Breast & Confit Of Duck
$28.00
spring vegetable & yukon gold hash with
applewood smoked bacon & goat cheese,
rainbow chard & port blackberry sauce
Grilled Pork Chop
$25.00
roasted fingerling potatoes, corn, fava beans,
cipollini, pancetta & watercress
tarragon mustard sauce
Sauteed Veal Liver
$28.00
with sauteed onions, applewood smoked bacon,
cabernet reduction, creme fraiche whipped potatoes & broccolini
Colorado Rack Of Lamb
$38.00
herb crusted potato mushroom gratin & broccolini
with toasted almonds, barolo reduction
Snake River Farms Signature Beef
haricots vert with bacon, creme fraiche whipped potatoes,
crispy onions, cabernet reduction, maytag blue butter
or cafe de paris butter
- 12 Oz Rib Eye $32.00
- 12 Oz New York Strip $36.00
- 8 Oz Filet Mignon $38.00
Dessert
Dark Chocolate Mousse
$10.00
with whipped cream and almond wafer
Creme Brulee
$8.00
french vanilla custard, fresh berries
Chocolate Lava Cake
$12.00
raspberry coulis, creme anglaise
Bananas Foster Napoleon
$8.00
with vanilla bean ice cream
Mixed Berry Cobbler With Granola Crunch Crust
$9.00
and vanilla creme fraiche ice cream
Strawberry Sundae
$8.00
strawberry ice cream, strawberries, strawberry sauce,
toasted almonds & whipped cream
Hot Fudge Sundae
$8.00
vanilla ice cream, homemade chocolate fudge,
toasted almonds, whipped cream and a cherry
Warm Apple Tarte Tartin
$8.00
with rum raisin ice cream
Trio Of Home Made Wine Country Sorbets
$8.00Trio Of Homemade Ice Creams
$8.00Selection Of Farmstead Artisan Cheeses
$16.00
honeycomb, quince paste & candied walnuts
Browse Nearby
General Info
Hours
Thursday:
4:00pm - 2:00am
Friday:
4:00pm - 2:00am
Saturday:
4:00pm - 2:00am
About Us
Enjoy a glass of wine or your favorite cocktail with dinner in our gracious dining room or while relaxing and playing your favorite game in our urban bar. We would be delighted to be the place where you choose to unwind from a busy day or a stressful week or to celebrate a birthday, anniversary, a good day or the end of a bad day. Koberl at Blue features wine country cuisine to complement the Central Coast’s wine region. Each menu item has been created to pair nicely with a fine glass of wine. Our chefs select the freshest and finest ingredients available, many from local growers and producers. We have a wonderful variety of savory appetizers and entrees to excite your palate and a selection of delectable desserts to satisfy your sweet tooth. Options are available for vegetarians and children.